Tiramisu cheesecake5.39.217.76' k/ P+ _+ y+ I( B0 _
4 U% n5 F- i& F( c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 G3 M# m0 T5 q5 z
5 ]! p: @! O, X$ \: m Atvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
+ {$ W4 _& j: C9 Z O+ j, ttvb now,tvbnow,bttvbCook 10 mins
5 ~% U: }& E! i3 g/ y qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; J- ^* i a5 c6 }3 v, N) ]1 mtvb now,tvbnow,bttvbFOR THE BASE
* V$ D$ E6 J, _, Z! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 c3 K9 d: x u wtvb now,tvbnow,bttvb80g butter, melted
. r5 b% t: p: T" cFOR THE CHOCOLATE LAYER5.39.217.76" C9 a8 a- Q) W& S7 [4 p7 X
500g milk chocolate (get thetvb now,tvbnow,bttvb% l2 p, e9 C* D1 s( Z
best quality you can find),8 D5 m: v$ c6 a" {* Z2 |
finely chopped
% V/ L) ]: t& G; W) q- C5.39.217.76300ml double cream
3 @9 l8 T( e9 \0 D: A1 R# l' { ^5.39.217.76100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ X( J# S' c: K6 p1 V/ q
FOR THE CHEESECAKE LAYER5.39.217.76' _' ?3 e+ l- O- p% k
300g soft cheese. M" ^* x8 C# b. I5 R( T/ e$ O; Q
200ml double creamtvb now,tvbnow,bttvb, U. l1 w( z( E$ M/ C" V6 k) X2 z
1 tsp vanilla extract9 q9 F8 G9 I/ U$ M
1 orange, zested5.39.217.76! L/ A0 ?* f5 h: q4 E9 B
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m ]* Y7 c* Y% Y4 F9 x# j% v' |
cocoa powder and crushed coffee( r" w% Z" |3 q
beans, to serve
, @( a8 M) g9 Y: H) g+ C1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! W! C4 }. Q' l& C& @+ G9 r+ p5.39.217.76tvb now,tvbnow,bttvb8 s: z- x% {# F" s+ r. F
1 Line the base of a 23cm springform5.39.217.76: F V$ O- j7 ?, S9 W4 b
cake tin with baking parchment. Put9 V8 I7 K( a- t2 k( g4 B
the biscuits in a food bag and crush5.39.217.76' ?- u3 D7 a9 O7 `
as finely as possible using a rolling
# F9 k. \; y8 b& U3 g5.39.217.76pin (or blitz to crumbs in a food
0 i' p6 s& k% g* P( f! o5.39.217.76processor). Mix with the butter, then1 @6 ] }( l/ z
tip into the tin, pressing it into a flat
& |. T! s3 D% x8 S4 D5.39.217.76layer. Chill until firm.
0 D+ N" K" d$ T' f$ b8 o8 g2 For the chocolate layer, tip the
! z! n! ?! V* t1 [chocolate, cream and coffee liqueur
6 [5 S& V" M$ X' n: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
/ c! _, w1 c. p' u: { f, _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,! u* U# i* A% t! v: p% E* Y
quickly stir together, then pour over
# ]& z9 _; Z' r) [" s5 Fthe biscuit base. Chill for at least
: T [0 Y3 J/ L+ U- U0 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb# s: s8 B# k, X& c
3 When the chocolate layer is set,公仔箱論壇4 C) {; F) F+ e6 J& V, S$ h# }
prepare the cheesecake layer. Beat8 C9 d! |( R& {: w6 e3 z
the soft cheese, cream, vanilla, orange5.39.217.760 O$ [* f1 r5 H& A1 h( A4 D
zest and sugar together, then spread( Y' G6 U$ F- z6 x* Z+ j9 n6 E3 q9 \
the mix evenly over the chocolate& P. L7 k3 r; Q9 C6 [* z, } k
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _! z1 @' o2 M6 x$ f% N8 S W
hours, or overnight. Can be made up to
8 q- N! Z! j7 B0 d6 s0 z! ]+ @5.39.217.76two days in advance and kept, covered,
4 |; b! K! V/ O' nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.- R% f# g5 K+ z" |5 v& j+ V
4 To serve, remove from the fridge,
u: O/ Q# a* Ztvb now,tvbnow,bttvbsift over the cocoa powder and
, F+ y" e, @# ~4 S% q5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇2 N# {1 \; S" }2 K
a knife around the edge of the cake
& ?- D! f( F; x: ]7 q$ E5.39.217.76and release from the tin to serve. For
& t) b1 C2 Y, Vtvb now,tvbnow,bttvba neater finish, blowtorch the outside
7 D$ b F& n- p- t6 H( {% }# X9 S# _tvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.76* v$ `+ M4 }6 a& Y4 N5 k
PER SERVING 605 kcals, fat 45g,
" u) D, ~8 I8 ^, e4 ~; L; S" [5.39.217.76saturates 28g, carbs 39g, sugars 31g,公仔箱論壇- l( j8 d5 Z' I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 