Tiramisu cheesecake
5 M$ j/ [2 N* b2 d8 jtvb now,tvbnow,bttvb
4 ?& b& I2 K# z1 [4 F5 OEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* i+ ]$ T* i4 H4 G6 |
8 m9 u# X8 @3 DPrep 30 mins plus chilling and overnight setting
7 m" x+ K& z$ y' \/ K3 J公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb1 w5 @, x( O; K/ o0 t" W
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FOR THE BASE
, ]' k) m; |- X x( N% e, u# _tvb now,tvbnow,bttvb300g dark chocolate digestives& ]9 D! o. E$ a& u$ R: {7 e( h
80g butter, melted5.39.217.766 V1 S- |) V: ]$ ]6 s$ a9 A) w
FOR THE CHOCOLATE LAYER
6 ]3 g9 ?" W6 s ~500g milk chocolate (get the
" T/ {( R1 P+ [4 \* _公仔箱論壇best quality you can find),
4 r+ f' J$ k+ T5 ~5 Bfinely chopped8 l: P* j( k; N/ X& W+ `
300ml double cream
0 K% @& w( g+ q9 h100ml coffee liqueur4 l/ Q& k' g- U+ }' L5 ~8 A
FOR THE CHEESECAKE LAYER
2 x) G3 _3 M8 O U3 a# ^公仔箱論壇300g soft cheese
. T4 ~ q, S% d0 C公仔箱論壇200ml double cream
/ h0 @ p. ]" D1 tsp vanilla extract
# R3 W# f( q" K X& A/ R. }5 Ttvb now,tvbnow,bttvb1 orange, zested
5 v+ A0 Y3 b* O7 M50g icing sugar
: I2 p% o9 x$ ccocoa powder and crushed coffee0 h0 _" i/ }/ F$ ?
beans, to serve, o5 f1 e( \' u$ J) i3 W
tvb now,tvbnow,bttvb- E8 ~* L$ c; \9 J5 j% a ^7 ~4 ~
+ p& \) j+ @3 h: w/ n" N5 Z( qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb0 Y9 ]8 b, m$ z. A! a
cake tin with baking parchment. Put6 h; a/ @2 N3 R6 h$ [4 H9 e
the biscuits in a food bag and crush
7 D' C6 q R) c9 u, o7 _公仔箱論壇as finely as possible using a rolling( U# _; U8 `' r/ t
pin (or blitz to crumbs in a food
6 z" L; H4 X6 g* t$ K, n- W1 S5 b8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb- c/ q& H3 V) G; G$ i4 v
tip into the tin, pressing it into a flat5.39.217.76, R- Q) a! ]. G/ |5 ~3 w
layer. Chill until firm.
/ V d2 ^9 `3 V D: Z" k% R5.39.217.762 For the chocolate layer, tip the/ s/ R9 {5 H3 e
chocolate, cream and coffee liqueur: e5 Z& [# \6 Z5 N6 Q: ?
into a heatproof bowl and melt over a公仔箱論壇+ G3 b$ G# T9 T+ c g8 e6 ?
pan of simmering water. Once melted,
; [& n# K& O3 _- _) {$ y' k9 _公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb& I! o. E- j# a& L
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b1 }6 w+ G6 A" V
3 hrs, or until set.tvb now,tvbnow,bttvb3 J* x5 r. q! Z& l) _# z
3 When the chocolate layer is set,5.39.217.76, P O+ n' s/ B, Q5 F
prepare the cheesecake layer. Beat
0 S2 \3 n6 O& ]! I$ h* N5 b公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇* a. \ h: ^* A8 i, {$ F4 M
zest and sugar together, then spread
3 T( i4 V( O& N2 ^7 i- j4 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
3 M+ b/ d. V: Y5 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
1 @3 ^" [8 h& O3 A' h8 R* ]hours, or overnight. Can be made up to
3 X( o0 u+ S. v0 A" A# A K4 W公仔箱論壇two days in advance and kept, covered," L. h' R6 q/ `" w/ S
in the fridge.5.39.217.76) A/ Z+ [# t0 Z9 k5 {5 h
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]% b% E% ^, W- _# X& H
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j, K# b f# R. q7 G
sprinkle with the coffee beans. Run公仔箱論壇! W/ y2 H% _) C0 L
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 C: D7 g* h$ |
and release from the tin to serve. For
* D: G+ h* |- @+ I$ K3 v8 \4 F公仔箱論壇a neater finish, blowtorch the outside
3 A7 q& I7 |) _ N公仔箱論壇of the tin to release the sides.
9 U5 Y; r0 q1 ?! l! _- h公仔箱論壇PER SERVING 605 kcals, fat 45g,
3 Z; g2 V$ O, Q b7 K; W, ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* Q* s2 `" o% ~+ g6 v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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