Tiramisu cheesecake
) Z' ?% i P- R2 N" }公仔箱論壇
$ }; ~$ ^2 o Y7 Xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( ~" y/ P8 W6 A, `& L8 v6 s/ X% @公仔箱論壇2 e9 D# V* ^8 ^4 [/ h% \, K" L( [
Prep 30 mins plus chilling and overnight setting
4 R1 y# B3 r# H3 j1 ftvb now,tvbnow,bttvbCook 10 mins+ ]% q: c' z" H
; R) y# w; _$ O8 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
a/ N2 r+ E- \: Q9 R T W5.39.217.76300g dark chocolate digestives5.39.217.76* X5 |3 l: `9 U/ @# M2 F
80g butter, melted
S$ R/ O9 C8 @; V1 E, g& {5.39.217.76FOR THE CHOCOLATE LAYER5.39.217.767 o$ V. f7 F- r
500g milk chocolate (get the
1 A) `( n4 i! Dbest quality you can find),
% w/ `' f4 U& p. ^7 V( Q公仔箱論壇finely chopped8 ]% J4 ~6 a) M+ `5 {7 C2 o
300ml double creamtvb now,tvbnow,bttvb4 n; B! E- v1 W; B. f6 R2 T! v
100ml coffee liqueur ]5 l1 H' i; ]* h+ \
FOR THE CHEESECAKE LAYER9 {9 L3 {# o9 k3 p. S2 R" s
300g soft cheese
* `1 P* R1 x. M$ `: M公仔箱論壇200ml double creamtvb now,tvbnow,bttvb. v; @" r. T; a) o
1 tsp vanilla extract& s1 V0 M5 P( k5 B$ o* f& _% l) p; U
1 orange, zested
8 o7 p5 \ [7 K. r' C& D+ {" x5.39.217.7650g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Z6 D& D4 x" E, J5 L
cocoa powder and crushed coffee) ~5 [. h' k9 R/ V" Z! n
beans, to servetvb now,tvbnow,bttvb! x7 [4 J- M. ~7 v0 u
5 D, l& P4 T3 d* s! F! x公仔箱論壇# D7 Z6 v4 q# o$ g: O. Q
1 Line the base of a 23cm springform
T. e% l( c( p5 A& ycake tin with baking parchment. Puttvb now,tvbnow,bttvb3 ~# b$ f: o6 m2 R9 k4 C
the biscuits in a food bag and crush
0 A& I- O/ e* _# n" n5 g; T7 htvb now,tvbnow,bttvbas finely as possible using a rolling
$ g. m& p: p( U5 t# K% i" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p8 i; c" S h2 f8 y/ ~4 a1 M
processor). Mix with the butter, then公仔箱論壇* |4 _; @6 _: w+ F3 a# N7 K9 G9 D
tip into the tin, pressing it into a flat
* k3 [* H& I8 H7 i1 {% }. ~& T3 \公仔箱論壇layer. Chill until firm.
M* B! C3 m- E* N5.39.217.762 For the chocolate layer, tip the
9 @8 q1 c5 u: B% C5 _tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur7 B- _+ s# J1 _' e
into a heatproof bowl and melt over a公仔箱論壇& D/ T" u4 i+ c3 S
pan of simmering water. Once melted,: F. \' ~- i( `7 t: v' N# Q) b! Z
quickly stir together, then pour over
3 K- H3 x4 h$ K* k) [- ~/ i4 ?1 \公仔箱論壇the biscuit base. Chill for at least1 \* x, g8 g, [/ l3 c& S3 N) N3 `, V
3 hrs, or until set.$ N) w4 H6 |# C
3 When the chocolate layer is set,
- O' X" k' I3 `( m! X1 R+ o. ~" q$ z5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 K+ p7 h, e: ]6 y B2 E, g! j
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 B1 t7 }: T& c2 S
zest and sugar together, then spread
3 k) C( W. ^5 r; O$ G$ [5.39.217.76the mix evenly over the chocolate5 N; j. s) c, w7 [7 r" J4 E" v- J
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# V6 j/ M' @2 m/ t% y
hours, or overnight. Can be made up to" D$ ?- X: J% `9 }6 X
two days in advance and kept, covered,' X5 r$ n) }+ Y2 K/ ]5 P
in the fridge.: G5 Y: P4 ^4 z, e& g
4 To serve, remove from the fridge,
9 Z+ Y1 r! \; ? z9 V, ?5.39.217.76sift over the cocoa powder and
: u: I7 `3 c6 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.76# `9 u. i- a( I/ F
a knife around the edge of the caketvb now,tvbnow,bttvb u5 s3 g% t* m* Y3 O1 u Z
and release from the tin to serve. For4 g1 l _* {/ Y
a neater finish, blowtorch the outside
. D+ J4 j* L ?9 x( o* o+ P5 G6 D+ pof the tin to release the sides.tvb now,tvbnow,bttvb2 f& M2 w& e+ J0 \$ }
PER SERVING 605 kcals, fat 45g,5.39.217.764 M; \7 U. d2 h7 Z9 [# I
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb! e5 L$ \" [& R% }# F! [+ c% k" k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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