Tiramisu cheesecake
1 a2 O# Y& N7 R0 u: K1 s0 \& d3 [0 F7 J# o* A' J5 a3 s1 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76' a/ u/ K' ~- u0 j3 Z. y
* G8 [5 O8 c& W. w3 }7 {, b5.39.217.76Prep 30 mins plus chilling and overnight setting
7 r0 {& i+ D1 V5 \% I( n公仔箱論壇Cook 10 mins
y/ k* u! F- Y8 M5.39.217.76$ f, d6 e. K8 E4 S' z- O* `
FOR THE BASE
5 t: ?5 W; }0 z/ X A300g dark chocolate digestives& Z% u% g' ^" D6 ?) S7 ?' V
80g butter, melted公仔箱論壇' ]4 z& m2 l) j9 c1 \ C
FOR THE CHOCOLATE LAYER
' c/ N$ f2 u7 o9 F" O* Ltvb now,tvbnow,bttvb500g milk chocolate (get the, i$ K$ F& x! d/ O, `5 c3 Y
best quality you can find),公仔箱論壇' Z- ^4 o& u4 B0 _: b4 E9 `: Y0 U9 h
finely chopped
7 ^/ f. b% P* |6 M* B# r* Z公仔箱論壇300ml double cream
( Y. T% m+ F0 Dtvb now,tvbnow,bttvb100ml coffee liqueur) l6 z) p2 T/ k, F; U
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb: l& V6 ?- c1 _. z& F' F( f3 _! q
300g soft cheese1 q6 ^ E+ w: u0 R: v1 O- o8 V# k
200ml double cream
7 C' W& m5 J- l- G5 q! w' W$ o公仔箱論壇1 tsp vanilla extract
- ]1 s6 i* i) R8 F5 i3 ~5.39.217.761 orange, zested
6 r5 }( \ T3 Z1 ]+ T: }: |5.39.217.7650g icing sugar
( u* F) ^. \# k. pcocoa powder and crushed coffee
* J: x- f Q( m; M: a7 Jbeans, to serve
9 S c* l1 S: V6 L; MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb ?% [/ O' y3 M Y
9 f2 b, e# w) Q# }% C- H6 P7 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 L2 }9 m& W J& U9 N% r, A% b
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D4 x7 ? S% u7 n* ^6 [$ p
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T4 Q& `. d5 G3 u: W% t
as finely as possible using a rolling! T# x2 f% T- C+ M
pin (or blitz to crumbs in a food
) s, V3 ?. ]# R$ D, I1 Xtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
0 u8 w1 P( Z; \tip into the tin, pressing it into a flat
, v" Z6 {* U4 b公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb9 d! y) Q- s6 v) X1 [
2 For the chocolate layer, tip the公仔箱論壇 g8 _ M8 U& S
chocolate, cream and coffee liqueur9 C2 a- J2 K/ }0 g7 j0 U( r# T9 c+ M
into a heatproof bowl and melt over a
: ^' W0 R8 n+ D: Q5 H( `/ @tvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb X, A: @& u& P4 h1 O9 b, T
quickly stir together, then pour overtvb now,tvbnow,bttvb- \# }% o E/ I: t" w3 N
the biscuit base. Chill for at least
7 d \2 L+ }1 y2 s3 hrs, or until set.公仔箱論壇! I* G5 Z7 _" E, P- s- z, X/ u7 w
3 When the chocolate layer is set,
4 u9 G/ b- R M4 Q4 |/ x# Mprepare the cheesecake layer. Beat: ?& ?0 F4 p' |6 T m
the soft cheese, cream, vanilla, orange) r- j. M, i0 {# y
zest and sugar together, then spread
: r6 i7 [) P* J; T5 W" |) ~! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e, X# r4 A. X2 S! S
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 O$ t# r( L$ H# D0 C6 m
hours, or overnight. Can be made up to5.39.217.761 r; C O, j) e J4 S* _( U
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 }- I3 r. H n% S
in the fridge.tvb now,tvbnow,bttvb$ E5 z5 `2 K' {4 h! u5 H+ a* e; P
4 To serve, remove from the fridge,( d( h0 U* ^& j) A) U) b
sift over the cocoa powder and
* W% s$ Q5 q# K$ H3 M- @, d/ T' Fsprinkle with the coffee beans. Run5.39.217.76" F0 K0 s- x1 m
a knife around the edge of the cake
, Q" E: M1 m' H |公仔箱論壇and release from the tin to serve. For公仔箱論壇$ ?5 f+ s7 i* p4 _
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ l& q1 [% L& n& {
of the tin to release the sides.tvb now,tvbnow,bttvb q" _' A2 g4 @! M9 e' e! g1 V
PER SERVING 605 kcals, fat 45g,% L/ ^' [ D' R0 S# P: E0 T
saturates 28g, carbs 39g, sugars 31g,+ @8 ]" \ n: `. D: g0 w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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