MagicAndy

【材　料】
; x3 h5 l4 k) L+ A公仔箱論壇罐頭田螺  18顆 公仔箱論壇! E6 c( U3 C; u3 P0 ^
蒜香黑糊椒醬  適量
# K  b5 ]( ~. ]起司  100公克
5 E. n+ U0 ~+ M1 `8 P5.39.217.76【做　法】 5.39.217.76: p  a5 Q! ?  q; D: q* `* j
1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。
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" _8 q" ?4 Z# i; f' F) X1 _8 x$ L7 c公仔箱論壇2.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。
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3.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!
3 n  p/ O. K2 G$ lthx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try . {* u; y7 w" H% y# g3 f4 Z
thank you

Childish_boy

Thank You
0 X& `- L$ M$ etvb now,tvbnow,bttvbSo MAny Recipe tvb now,tvbnow,bttvb( j, b) v: `( ?$ |
i Will Try For making ) W+ B9 W( u- b0 R+ I

ericapu

Thank for sharing~~' T7 c1 o, G# O9 d9 Y
that's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!