1/ 8 pieces chicken breast halves or chicken pieces5.39.217.76+ e: D7 L) K+ |& i
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MARINADE: v6 F$ @( U- v, ~, [' S* x8 {
1/4 c. lemon juicetvb now,tvbnow,bttvb# U# |, k: \9 P6 d( B
1/4 c. white wine
( Q* v5 P; X7 `, E) l公仔箱論壇4 large garlic cloves5.39.217.76' k# P$ ]! `, s) w A. X3 x' E
1 tbsp. dried rosemary5.39.217.769 V6 G% w; j: X' c
2 Tbsps butter (pat over chicken before oven)
: E6 y& O+ m/ T' y7 k7 kFreshly ground black pepper
5 @4 V# C3 W& c. j; w* @4 R公仔箱論壇Salt to taste
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5 `( _1 V& Q$ n0 C4 J9 ^: m" y) ~tvb now,tvbnow,bttvbMethod:
0 C! h5 h8 C+ l9 Q8 k9 |! \公仔箱論壇Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |