[西式食譜] 金沙排骨

材料
600 克(斬塊)排骨
1 棵(切粒)青蔥; ^. O: ]  L$ o$ h' I3 N* T
1 小匙蒜茸tvb now,tvbnow,bttvb6 o# j# i! `! k9 y3 [
1 小匙薑茸5.39.217.766 l$ w( l% P5 G6 w# {( Y0 R
2 大匙炒香花生碎
750 毫升油5.39.217.76: T" ]/ ^; q( O' ?3 ^
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調味料(混合). ?4 ~- b9 n0 Z
8 片山楂片
2 大匙L&P醬公仔箱論壇2 C, F% o7 Y/ `3 D7 D" d* x
2 大匙蕃茄醬tvb now,tvbnow,bttvb+ u) ^% g" f! w* M+ P& q
2 大匙糖
1/2 大匙生抽
250 毫升上湯tvb now,tvbnow,bttvb' g3 j  o# s* x( @+ i, l1 B
tvb now,tvbnow,bttvb1 ?: @" x7 |7 ^" p( l
醃料
2 大匙L&P醬+ N+ B9 `5 }: v4 i9 @9 T4 M/ X; r
2 大匙生抽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# T) G: Y  g! k- o2 ~- J
2 小匙薯粉tvb now,tvbnow,bttvb4 P! u; N+ A5 t5 A
少許胡椒粉、麻油

做法
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。5.39.217.765 |  u: t5 s; B' J: p
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。0 i  v5 Q# S1 R3 e# ^
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
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INGREDIENTStvb now,tvbnow,bttvb6 A8 N0 K# P( D
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil5.39.217.767 Q1 M3 e  r- C% |
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SEASONING (mix well)
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock

MARINADE
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste公仔箱論壇: w( @" s, @6 I3 b3 J6 N, S

METHOD( L9 ~3 ^) f1 p7 o* ^
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.公仔箱論壇! ^1 i& Y/ T$ w" E
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.