Mayonnaise " j* s8 X4 M* U' G* @* S" R公仔箱論壇 8 Y, c$ ^! u6 E0 |5.39.217.76Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z4 Z* p. I. \8 b* h0 ?% V
5.39.217.76+ {, I/ j) u! B4 ?4 m
8 Egg yolks# \0 A. ]$ E6 L+ e
15g Dijon Mustard ; H% k" i3 H0 _% Atvb now,tvbnow,bttvb30ml White vinegar 7 R# v4 l4 @; f6 N5 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil 7 k$ |7 j& Z0 X+ F: D' p, `公仔箱論壇Salt,pepper0 W, M4 w Z- x
9 ^) d) X2 F$ mWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. / V% Q- ~& o4 G+ a0 x' k8 bSeason to taste. + T) R' ]2 W5 p6 X+ g! V5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ f; b% R& A/ H" R1 \, a
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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