一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時. tvb now,tvbnow,bttvb4 z& |" R2 j1 R8 Y  `6 L$ Y# ~

, }+ e8 T1 F! l9 u5.39.217.76將蒸好的乾貝連水倒入製冰格中,製成冰後.9 J2 {9 P7 i6 J. N

7 V5 V8 C6 J% J$ f  u, L! c公仔箱論壇從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.tvb now,tvbnow,bttvb$ @$ ?% T4 [" z4 R" E

  T3 R' b" C# @/ d7 y8 k以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！