New England Clam Chowder 公仔箱論壇, m$ S- r3 x8 D- z' P" y+ G
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Ingredients
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1 Tbs butter 5 R. r. V3 P0 y- M: Q4 Q4 z
1 cup diced celery
) b T$ t& V, F1 cup diced onion
$ V6 |# m8 _0 A! y1/2 cup raw diced bacon - S6 h5 E; Z# d/ A' i! j
1/2 tsp finely chopped garlic ) c' w2 G4 J5 B% [3 M
1/2 tsp finely chopped fresh thyme
2 z. N# L% y3 C; Q公仔箱論壇2 Bay Leaves tvb now,tvbnow,bttvb$ y; W, E4 f, l
3 1/2 cups chopped sea clams
1 {; c3 Z0 I, X8 |7 t6 z3 M9 L1/2 gallon clam juice
& q. I" v5 }7 {# I# S. T1 cup butter
( L- d' `! I: ]; s; mtvb now,tvbnow,bttvb1 cup flour tvb now,tvbnow,bttvb8 I! u$ J! f% r: V6 l0 K4 ]
1 cup diced cooked potato
) e; o! X; X, m2 g7 rtvb now,tvbnow,bttvb2 cups heavy cream
, B/ i; `& F5 h4 Hsalt & pepper to taste / b2 m1 l+ G* E6 A2 z- H e
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- p& u! g7 h$ I0 C% s$ ?4 ]tvb now,tvbnow,bttvbDirections公仔箱論壇8 t$ L) A/ E9 r: ~5 n5 t
* b0 p- V% O) b6 K0 n. |+ g公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇7 U9 k; `5 u. Z
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Simmer 15 minutes and serve.
. d/ E" r/ W7 p4 @- V* htvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C G) m+ ~0 c9 N6 j
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7 |( G6 D7 E% q! c/ `- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# H9 I! b0 T" P8 c: C2 \0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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