New England Clam Chowder
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4 f/ g0 C& ~0 A0 F3 s* [tvb now,tvbnow,bttvbIngredients TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' u4 @% q+ P* m$ o- Q7 a$ b
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1 Tbs butter ! C' o. }% N2 L6 M" }# |, ~
1 cup diced celery 7 r/ O# s1 \0 l7 c
1 cup diced onion ) M2 G' F6 N/ X9 J% R7 e& G& R" k
1/2 cup raw diced bacon % Q; ]+ }* ] _
1/2 tsp finely chopped garlic . v, W+ v# Z' F! }- g0 N5 D. l
1/2 tsp finely chopped fresh thyme
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3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb! O4 P- X( N+ B6 X9 I
1/2 gallon clam juice 公仔箱論壇* X# g9 I# c: Z% [( r" I- k
1 cup butter tvb now,tvbnow,bttvb1 e) M* _' k k# B% `# G% v
1 cup flour ; p4 C* t+ R, |9 M- k
1 cup diced cooked potato
( C- S9 v% E* }5 h! K) _1 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups heavy cream tvb now,tvbnow,bttvb/ q* I" H$ k" b7 G5 y2 ]& G
salt & pepper to taste tvb now,tvbnow,bttvb! ], T: m8 B! e. y& c* d
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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4 P; [- S6 {5 }5 l( m公仔箱論壇Simmer 15 minutes and serve.& c& Z( O# m2 _2 f) A) Q
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 T7 J- T5 u n T) ?4 }! Z
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P.S. Sorry I don't know how to type all these in chinese.  |