New England Clam Chowder
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Ingredients tvb now,tvbnow,bttvb( x" p; I# j. U/ A
) U) @+ i3 G, o+ A1 ^& ^公仔箱論壇1 Tbs butter 5.39.217.76" R4 S* _4 ]$ m+ p( z9 n, ^
1 cup diced celery
+ v7 C+ c5 p2 o6 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup diced onion 公仔箱論壇/ n+ z: G, _0 ?* A* h! i
1/2 cup raw diced bacon " e1 R3 |3 I' g+ Y% O# s5 }8 a ]
1/2 tsp finely chopped garlic * ]9 l: \3 F9 j1 _0 L, ~: l" s
1/2 tsp finely chopped fresh thyme
: Q( J: b/ `) |( w2 Bay Leaves * y0 n" G, Q9 W# S* \& C7 y
3 1/2 cups chopped sea clams % Y6 ?. y% l7 i6 b9 G% _5 e( @
1/2 gallon clam juice ) C( \( [6 I6 P; U; a
1 cup butter
1 g7 I/ m- k7 U. ~4 R, F* h% D1 cup flour 5.39.217.76* n1 i( V* T8 K- D. U1 H4 Y
1 cup diced cooked potato 公仔箱論壇* k* {$ m3 y$ d
2 cups heavy cream
/ g0 e% P. {7 a# p公仔箱論壇salt & pepper to taste
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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7 v9 o( ?$ |9 W4 f6 g2 C5.39.217.76Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.公仔箱論壇 }& v2 ^: C$ E+ z- w2 e
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$ |4 M U9 q- H公仔箱論壇P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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