Mayonnaise ) z& O: }& G' c" @* j/ S5 z: o- I& _+ s* D$ ^( T
Serves 20 ( i O) h2 {' Dtvb now,tvbnow,bttvb1 n: K9 J7 K. _! _5 N6 n
8 Egg yolks + z. A: r9 K$ E1 U# S15g Dijon Mustard ' X: z3 E/ n, M% g公仔箱論壇30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^$ {% S+ y$ Y* F- s& f
1 litre Oil公仔箱論壇+ L, E0 b2 \7 x4 H$ G
Salt,pepper 9 l+ W& [) m. T , U3 { _. O$ [: W4 T7 P6 h |Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb. g2 y* P! @$ r0 U) F6 y2 \. M8 t, Y, K
Season to taste. ' X8 W+ Z! Z# M) `. B, n! ~The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 m3 F! t8 H5 t# Q1 e1 R" v f
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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