Mayonnaise - i2 B7 r# s! u: q. D4 Z g" z# o7 G M5 Y
Serves 206 t: t6 g/ ^2 W+ H, q1 r
: Y" V& b% p9 n. m$ D" e( y5.39.217.768 Egg yolks G2 }0 k7 k% g$ e1 g1 Q
15g Dijon Mustard + I; p1 F! J$ U( D30ml White vinegar ) n6 F8 P! V9 d' M* b5.39.217.761 litre Oil4 H7 v% }; X5 V. X
Salt,pepper + A- z# u4 V) A7 H . S9 x# ~; A# f7 Z7 ztvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. - i1 Q# C" C1 P& q, \! p2 {Season to taste. T- k1 x' m1 d) T/ b4 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. " F3 I" O0 F7 M- K( W. rThe oil used will provide the underlying flavour - traditionally olive oil is used.