N5 m) ]0 |. s/ }7 ~7 l8 ftvb now,tvbnow,bttvb8 Egg yolks ; }6 u$ H, O) k- U; a/ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15g Dijon Mustard + P% i8 ~4 N G8 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。30ml White vinegar 2 k# Y' d. E% ~" l# @1 o! R6 Utvb now,tvbnow,bttvb1 litre OilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 p! G( J. A' b j# |& |1 ]# K
Salt,pepper ! j8 p+ X4 Z% `7 w6 ^& F7 x公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( P. m k1 W0 m# }' {' d
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb) H% I) D, A0 v
Season to taste.公仔箱論壇 r3 f c e K# u
The sauce can be finished with a bit of boiling water to stabilise it more. # C: T, k, R3 YThe oil used will provide the underlying flavour - traditionally olive oil is used.