MayonnaiseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% x4 L' X z m" J$ H
8 K m' }) U' v1 P4 VServes 20 2 D; r! ~- L! q& a6 atvb now,tvbnow,bttvb. [# D) u4 w) ^
8 Egg yolks( t6 ]: n& ]: B0 \1 n! ~
15g Dijon Mustard5.39.217.769 J0 g4 Q1 N4 T8 v
30ml White vinegar . S/ S' i) y- F" G5.39.217.761 litre Oil 9 G# l+ B1 F+ R/ `6 v6 ^tvb now,tvbnow,bttvbSalt,pepper 3 d$ V1 S* d3 t6 H9 X, ~公仔箱論壇 ; _, r) K6 u" a5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.& F. G8 ^" u/ Z
Season to taste. ) E0 x% N' f5 U8 T" r6 q& W \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. $ h' P. n R- Q+ V! lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.