[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb0 E6 C/ E+ t- ^' G7 w* m2 c
咸香迷你油豆腐......8－10個5 y) f& @% R6 S9 @" U7 A& j
蝦仁......200公克
$ j  `& h2 d5 C& W5.39.217.76蒜茸......1湯匙
7 Y* Q3 J' a2 P- M食油......2湯匙
# H: @' C" }8 K' J* s' W5 I& \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( r1 v/ k( `2 b2 S1 L+ z
調味料:5.39.217.765 I* H) o- X6 `, H, K
雞上湯......300毫升tvb now,tvbnow,bttvb8 Q8 I, n* K  [  D  h3 v
鹽......1/2 茶匙tvb now,tvbnow,bttvb4 k, Y& p, E/ S: V7 n" B
糖......1/4 茶匙
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6 I" o; ?2 [& X5 \& m, F- r# T* `勾芡料:
& Y% e' p1 M0 C3 n8 U風車粉......1/4 茶匙或適量2 v: @1 f1 a7 {$ H& k& y

9 i7 ]0 Y0 a2 D' z) ~' h5.39.217.76Ingredients A :
# K% F/ s! I1 |5 j* O0 M" J" M+ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curd5.39.217.76% b- o% q% P' Z/ C+ N
200g shelled fresh shrimps5.39.217.76! D  H% O& W2 \: H
1 tbsp pounded garlic/ p1 E8 c6 l. e
2 tbsps oil
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2 ~' f4 l2 U6 i, f% A9 Vtvb now,tvbnow,bttvbSeasoning:
0 f2 C8 m. D+ x5 _+ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml chicken stock公仔箱論壇! p7 n) |: ^, K3 p# ^$ O
1/2 tsp salt
. p+ m0 A6 i7 W$ x公仔箱論壇1/4 tsp sugar
  J3 o/ B$ t- ^7 R& R0 Ltvb now,tvbnow,bttvb
% F; A( z" O3 I' n0 w- vThickening Ingredients:
% s& F- z! t! |, V# P3 ]+ F- J- |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as required
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* `) C" x: W5 A. o" C9 h# H- W: h% `公仔箱論壇Method:公仔箱論壇5 z. Z/ {7 Y6 @% D3 F
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
: f1 M$ c; f: r6 d& i( _02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u* _3 W4 e: D: P( B+ x' _
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇' x4 V1 c3 s9 p. P! f6 \& L

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  5.39.217.76; |2 h0 t, g2 }  Z5 a
  

cyber03

thank you