材料5.39.217.76( Z3 ~) _( i! g4 P, h
600 克(斬塊)排骨, k% |, Y. A) a7 `
12 條(切碎) 紅辣椒TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 \4 H8 G7 x. B& R, m2 v* g. ]
8 條(切碎)指天辣5.39.217.767 w4 d: L$ D* b2 C
100 克蒜茸
- V p; M2 r* E. O) n" D公仔箱論壇1 粒(切角)大蔥公仔箱論壇' {! l$ `8 @& W6 e4 F( s6 H
1 棵(切段)青蔥5 [ n/ g6 Q8 i, j# _: v
5.39.217.76) _% t( O" m9 ~* _% U7 v
調味料(混合)
A8 P2 L! ?0 _6 ?5.39.217.761 大匙蠔油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, r1 n& M, z+ n
1/2 小匙黑胡椒粉5.39.217.760 z! @$ G' S! B+ V- i; n+ @. Q; W
1/2 小匙味精
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2 小匙糖
1 A0 d" c5 {3 ?9 q3 i5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- T! Z5 o5 R5 F, }* I' I
醃料3 i, V" w0 }; O! z' `. J; |! Q
1 粒(打散)雞蛋5.39.217.765 V2 v' P# c9 \; ?3 K5 y
1 小匙咖哩粉
8 m* M+ L; j+ m0 y5 otvb now,tvbnow,bttvb1 大匙粘米粉. ?( P \: H% N" ^6 j( }
1/2 小匙味精2 G: j5 ]) z8 l
1/2 小匙鹽0 ]- z1 d( b5 a/ q5 V
' j& U. C' p1 }做法) k- a+ Y- ]5 N, l
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。/ U& n1 j# [: L" t" Z% [! \
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。
" F( v) H4 M" o2 l3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,
( W7 S# P6 ?5 w. }5.39.217.76加入排骨,灑上大蔥、青蔥翻炒,即可上桌。tvb now,tvbnow,bttvb5 }" B* J" G6 _4 {2 J8 N
. F' M# y1 p6 ?5 R公仔箱論壇INGREDIENTS+ L5 C/ X9 M+ R% B* F( R/ h) i3 g% T
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb' b' V# [; \, O" c( m2 }& k8 e, O
9 |# L6 o u8 a4 dSEASONING (mix well)公仔箱論壇6 i9 ?# ^6 ~% B- `. ^! E/ @( p% c; C
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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# A! R9 F% w: b/ fMARINADE公仔箱論壇& c$ e/ x- v2 L! ~5 v
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.768 k# [# W. O k: d8 O) i- H
公仔箱論壇5 Q( g ]' O! q$ i& \7 R% @* K! z
METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 S" J9 q# W" e0 H/ R
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
, h W$ G. {7 |9 c# U- G: ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
) l) N. ~9 a( q2 b0 x/ X5 x; k5.39.217.763. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
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6 k' i8 T0 t% ~1 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 -
香辣炸生骨(Deep-Fried Spices Spare Ribs) |