Tiramisu cheesecake2 ^ T: A& p; L" o% J- W% v. K
. j: C. v# v: ]/ x* E& @4 X. B公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
o8 h# n( L- J6 Ztvb now,tvbnow,bttvb s/ v$ y0 I; |; d1 n2 D2 \- A
Prep 30 mins plus chilling and overnight setting
+ e4 G$ \( t. a9 d1 _" JCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u& \9 x: P* B" m, B1 q4 J- ~: Q8 m
5.39.217.76% k( U2 S& x# q6 k
FOR THE BASE
" W W i: F- ?$ T% a4 _8 Ltvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.767 }# k8 j0 I0 g" b$ w3 i
80g butter, melted公仔箱論壇# D3 S; z8 g7 g1 ~/ U
FOR THE CHOCOLATE LAYER
8 Y7 r5 P! f0 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇: j. S; C+ a+ K1 R! @. n4 y# B
best quality you can find),5.39.217.761 l3 M8 M9 [5 s. E3 o3 u0 r
finely chopped
1 v" S6 c* s+ ~4 V# t' H& r, H0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s- S. w1 L3 p7 J$ Z
100ml coffee liqueur
9 @- [' Q, e$ C/ t- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER7 o9 {, H5 _2 W3 W/ h
300g soft cheese
: Z% X$ e! l& C, P/ w( D$ w+ h4 O200ml double cream
$ Q' w) {3 `' }: h% ~1 tsp vanilla extracttvb now,tvbnow,bttvb5 Z; z& H6 ~5 _$ z" g0 r
1 orange, zested
/ ~9 M' ?$ q# l& J50g icing sugar5.39.217.76! X8 `3 I! m. ]# l" z/ r$ v: N: m
cocoa powder and crushed coffee公仔箱論壇8 u$ |6 g; w# j# \7 H0 \- m
beans, to serve
: h8 H8 }" ]+ e+ p) stvb now,tvbnow,bttvb9 A0 w4 E/ C2 d) @
8 Z; c, i7 G" g* w _" A9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇3 T+ _7 v" F5 b3 O) w
cake tin with baking parchment. Put
8 Y& ] {% y1 t* E6 I: L* K3 Bthe biscuits in a food bag and crush
7 _ I* f4 d* a5 h" O公仔箱論壇as finely as possible using a rolling
' M( A+ h* s. R' { PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food7 G: I% P/ ?$ w
processor). Mix with the butter, then
7 g2 ^; l1 b* C/ w! D( T% Ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
8 z1 B7 q" r4 k2 t8 L公仔箱論壇layer. Chill until firm.
' s! G1 H* _& @1 A+ k: ?公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇# p9 B t7 h* D0 [% r- p
chocolate, cream and coffee liqueur
, |: u, y4 m% T6 s0 k5.39.217.76into a heatproof bowl and melt over a公仔箱論壇; d* i5 _) s+ F! ~, [. Q, Z8 j
pan of simmering water. Once melted,
1 F* m/ D. V, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇1 O* H: H4 n2 N3 h. {- z5 e& m
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb' S1 p7 \' L: Y8 X+ R" Z
3 hrs, or until set.7 e6 {" k7 J- U
3 When the chocolate layer is set,公仔箱論壇! s' a0 U. G8 C' |. ]. B7 j/ _/ g
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y5 ]! M7 i" a( r z( P
the soft cheese, cream, vanilla, orange" Z2 L# r* L" X$ u F
zest and sugar together, then spread
1 Q$ A5 R9 z ^- J公仔箱論壇the mix evenly over the chocolate* @5 M6 K& N6 Z
layer and swirl. Chill for a couple of
% G2 C- c9 P1 W. y' V7 J* @tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
5 H" O% s! J. H9 A& X3 F% D5.39.217.76two days in advance and kept, covered,公仔箱論壇( ?2 V+ Q2 H/ j5 u( h5 V3 o
in the fridge.
: K( S% S A2 D% o; h; ~! B& a, {* ~4 To serve, remove from the fridge,
) O2 m5 I3 a f: z! E5.39.217.76sift over the cocoa powder and6 ?7 ^ H' L) w2 R& ^& _4 \& c
sprinkle with the coffee beans. Run
* O+ J2 u' F, Mtvb now,tvbnow,bttvba knife around the edge of the cake
& s- |) [, i, Z" v; m* m- yand release from the tin to serve. For
/ ]0 B9 O' E! wtvb now,tvbnow,bttvba neater finish, blowtorch the outside
& G# P5 u' p8 L c/ z3 M3 e, B1 L5 eof the tin to release the sides.
' F# B9 z/ \- }/ d2 K' R, r. v6 dPER SERVING 605 kcals, fat 45g,; J/ `0 z4 \* o9 [( k, z
saturates 28g, carbs 39g, sugars 31g,
- S9 ^+ O: W" {! Z; C0 f% v% ufibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 