Tiramisu cheesecake
" c* Q/ r6 M) c1 `1 B! [; p6 u5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r/ x( L* j2 P" l r$ Y# ?; C. g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- z8 O8 G& L# E& I6 v公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \' i1 ~9 c5 c- ? l l6 o
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]' J' l9 b$ k" I8 c i7 O
Cook 10 mins1 ?& o) J2 {3 e; d- l
/ R4 U. ]; c; n* K公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) S' g( j9 n- U# p, \, a- v
300g dark chocolate digestives
2 z. G( j3 D, w0 Z) n0 l; Ztvb now,tvbnow,bttvb80g butter, melted
; d& V" r- T- ?$ UFOR THE CHOCOLATE LAYER
6 h" m! N7 w8 }500g milk chocolate (get the
" Q4 P- w6 O4 _; O: r+ J) f' q5.39.217.76best quality you can find),4 P5 w/ k, d, [6 Y# c3 n: N
finely chopped公仔箱論壇8 Z5 S9 B1 F; Q _( N
300ml double cream公仔箱論壇2 G' d9 x) Y: L, u/ p2 M
100ml coffee liqueur
7 s+ x$ `- V/ [# Y0 e! rFOR THE CHEESECAKE LAYER
k9 {/ A# W. i$ j B. G3 Z) U5.39.217.76300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* q) U0 W4 D; s4 J8 x$ o
200ml double cream
+ M+ J! x( K2 f1 tsp vanilla extract. D7 r+ m# @, L5 g4 W; h
1 orange, zested
& _7 `1 h$ f8 ^2 ?6 d+ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar) b$ U: ?0 S5 t& C
cocoa powder and crushed coffee5.39.217.769 m/ k0 Z' t, P) l% d2 O" A
beans, to serve5.39.217.76& _& V) d4 m2 a# V& d, D, M( M
4 x; I2 b! Y$ S$ N. i1 I( E5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z3 v) d% K" t) H% [2 H# l
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }7 D- u& ^( h2 w4 ]: `
cake tin with baking parchment. Put
) ?: a& Z( y$ S0 R fthe biscuits in a food bag and crush
! F1 O+ C* x- f, Las finely as possible using a rolling公仔箱論壇& C$ q, ~! E$ N
pin (or blitz to crumbs in a food公仔箱論壇5 c: D: q$ ]$ M2 `8 `# {' h
processor). Mix with the butter, then
2 }7 N, S9 j$ Z, ?tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, @6 s9 \8 p, \0 K" J
layer. Chill until firm.0 d' d5 p. N+ I) k6 y( Q
2 For the chocolate layer, tip the
! G' ]- S4 n4 J# A: w% h5 Wchocolate, cream and coffee liqueur0 r' Y3 A# l) t. c( \
into a heatproof bowl and melt over a
( f: p. q0 K" V# v1 |! |pan of simmering water. Once melted,* r$ {2 t; O& f! R V
quickly stir together, then pour over5.39.217.76% i) n: `( D' d: o. U
the biscuit base. Chill for at least5.39.217.76- z, P* q& x4 g/ V
3 hrs, or until set.5.39.217.769 p1 d5 @, o* k6 B
3 When the chocolate layer is set,5.39.217.769 E' [/ M) S2 `, f
prepare the cheesecake layer. Beat
, C6 ?- ]9 ^; d' {" y5.39.217.76the soft cheese, cream, vanilla, orange
5 _7 a, s2 H3 _, p3 t4 A' M, izest and sugar together, then spread
4 Y! {! W, m3 ~ V- S. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate$ M8 E( x5 y1 v, ]: R$ v
layer and swirl. Chill for a couple of
4 Z1 [4 [% c2 @3 D4 g7 k* z: F5 b公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H: D- `/ m0 o" ^: \7 r; b, I
two days in advance and kept, covered,
4 B& v4 ?6 l/ Z) w6 `3 V' UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.76: S( p T Y) \
4 To serve, remove from the fridge,
2 [* }* g: ~( @0 V" V" A6 t& o& Mtvb now,tvbnow,bttvbsift over the cocoa powder and, P% n7 v/ ~4 D3 |; F
sprinkle with the coffee beans. Run
! E6 z6 y" h" q% d8 ka knife around the edge of the cake
2 Y' G* P/ Z, \, m* c. k公仔箱論壇and release from the tin to serve. For
# Q; ] }& E: ^a neater finish, blowtorch the outside5.39.217.764 D9 M0 ?5 |" d+ d! {) p8 e$ d
of the tin to release the sides.
" F3 r$ |8 ]- h5 p公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.76/ J& V! O- T6 G8 j& D' c
saturates 28g, carbs 39g, sugars 31g,5.39.217.76/ L$ ?$ X$ t. P) d; u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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