Tiramisu cheesecake
, u/ ~! {% P1 L0 _' O& ^% L4 m( ^公仔箱論壇
$ P; y9 r; R! J3 z7 d* n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: @- `4 f4 ?; L/ Ntvb now,tvbnow,bttvb
4 ?2 A/ I8 O# p3 T ?4 _) Z* B6 k& b5.39.217.76Prep 30 mins plus chilling and overnight setting
: ]+ Q+ n) @3 s) G5 t- z) o P公仔箱論壇Cook 10 mins
/ T& q! N% s# H1 l$ ^, S( OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 t, i, ]1 w' L5.39.217.76FOR THE BASE
3 v0 o: \1 Q6 t' V6 }' b$ E6 a$ Y7 R300g dark chocolate digestives
4 {+ ~5 w: G) k# B. u1 s. ~80g butter, melted0 O' H7 S: C' H1 f. q/ N1 d
FOR THE CHOCOLATE LAYER
w0 m {* o- O5 @! t( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d [ {; J8 A8 G! i9 ^
best quality you can find),5 K1 f( p' J! r6 J' w
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# [) \! F7 G$ o* Z- E% J/ D
300ml double cream
. |( n* p$ r* f, f& d! vtvb now,tvbnow,bttvb100ml coffee liqueur
# n, Q2 m9 _/ o7 }( t h/ A/ Z2 r公仔箱論壇FOR THE CHEESECAKE LAYER& [1 c5 B- k% ?9 z% c. p" M
300g soft cheese
4 J: @: ~9 @" k1 ^# B. I" o' A200ml double cream公仔箱論壇# R3 D! S @/ w( c. G8 W' O
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _& ?) ^+ l& u' j
1 orange, zested. r* J% g. v9 }7 e
50g icing sugartvb now,tvbnow,bttvb" E+ v% d! s) |1 S; s9 P
cocoa powder and crushed coffee
2 |9 m8 U1 v [; A; s4 Gbeans, to serve5.39.217.764 q6 l p( J: C2 W
) A: Q% I! r& t7 J, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 W. g d' D `: j; \# F公仔箱論壇1 Line the base of a 23cm springform
3 U, U( k$ T \ z p& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
7 o% h b Q3 V9 C4 w0 {( V5.39.217.76the biscuits in a food bag and crush5.39.217.76$ x B9 G$ j: r- L- Y' e
as finely as possible using a rolling
7 e4 q2 P' X. O+ F5 Rpin (or blitz to crumbs in a food
% c5 w" d7 n; j3 m l) Vprocessor). Mix with the butter, then" D: H' y; F4 k$ r# V
tip into the tin, pressing it into a flat5.39.217.764 f5 d+ D4 a3 H+ Z( k; f
layer. Chill until firm. H+ x3 ^& w! X2 J6 B3 e
2 For the chocolate layer, tip the
" g( h( c3 [5 B; ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
& o7 a) _8 v% {2 f* W* {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇1 m& u/ [5 L+ d0 ]% Q( m2 r
pan of simmering water. Once melted,tvb now,tvbnow,bttvb. i$ V3 |( R" t$ V1 k. b
quickly stir together, then pour overtvb now,tvbnow,bttvb* v7 h( y& Y8 u* ^
the biscuit base. Chill for at least公仔箱論壇1 i+ E2 h I4 V7 h; X2 e
3 hrs, or until set.
; Z) A1 X& Q. w! D+ j公仔箱論壇3 When the chocolate layer is set,公仔箱論壇! D0 Q0 v6 W& L4 \2 s
prepare the cheesecake layer. Beat公仔箱論壇! \" l y( J+ a7 G
the soft cheese, cream, vanilla, orange公仔箱論壇& I! q- Z8 a; @; v1 `
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 \& g, ^% q T. ~: e' O, W4 _$ |
the mix evenly over the chocolate
) f H* a6 _- k* e ^8 D5.39.217.76layer and swirl. Chill for a couple of
9 _. ~! o$ `& O! v2 H% F) ehours, or overnight. Can be made up to
g" U n" @( w- n& ?& t5 xtwo days in advance and kept, covered,
3 G3 L2 Q) U+ q5 ]in the fridge.5.39.217.76! s# n% N/ m# s
4 To serve, remove from the fridge,
0 w3 d4 V. D7 J, Z: rtvb now,tvbnow,bttvbsift over the cocoa powder and
. O. R+ b- ~5 w! G1 e! L8 bsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 a7 V) A% J8 c( s: }" {) [$ L+ C7 l
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 J! j* ?% {0 I
and release from the tin to serve. For
" _: a' n W. n1 j& u D/ T5.39.217.76a neater finish, blowtorch the outside; k X Y8 s3 N
of the tin to release the sides.
0 Y+ p, `+ w* r! ?1 bPER SERVING 605 kcals, fat 45g,
- X) @( x3 p0 k5 B8 p: Wtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 R/ Z" u7 l: ~& v2 i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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