Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A2 Q3 b' b1 h9 f* W1 g4 ^1 ~
( T2 p2 G4 z8 t1 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇3 L# h* X) l. V2 q R" a9 Y/ u
5.39.217.769 J8 u1 C* j8 b {; E) Q. w1 m( C
Prep 30 mins plus chilling and overnight setting公仔箱論壇' R. H' h4 |, T3 \( u; \
Cook 10 mins
7 Z: d n' q2 `1 ~5 @4 P/ l) Y* m& ^公仔箱論壇5.39.217.760 T6 a3 |6 b, O
FOR THE BASE. ~ }# h$ O+ O8 T& v' g6 h: t
300g dark chocolate digestives5.39.217.766 y& q6 p8 c* q
80g butter, melted N+ o- \# w1 ~9 v; q" T. b
FOR THE CHOCOLATE LAYER
* O6 z' k! n0 Htvb now,tvbnow,bttvb500g milk chocolate (get the
0 r% P% {7 R6 z0 o! s; C; O公仔箱論壇best quality you can find),/ \2 S+ M& z! K9 R) G( p2 S
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 q9 h5 i( w; P4 x7 i6 P+ j5 D; G" m
300ml double creamtvb now,tvbnow,bttvb4 q( j* V+ l( F8 J& p
100ml coffee liqueur
4 n5 X1 Z# q$ f$ r9 ~( ^4 ?* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.763 T' T" n. j( u* G/ R9 j4 x
300g soft cheese公仔箱論壇" \$ H; J/ A# K0 E/ h7 ~; g
200ml double cream
& B$ ~( k4 I$ o* c# L( D J1 tsp vanilla extract" b5 c- p0 \' |# F8 A
1 orange, zested, Y! v/ O! o0 e: s
50g icing sugar
3 o* C/ l! W- l* e Dtvb now,tvbnow,bttvbcocoa powder and crushed coffee
& ?) P4 Z' c9 x- {% x# ?beans, to serve
0 Y! o1 {, l' Htvb now,tvbnow,bttvb3 S: a7 }+ C4 q" b
( P& z1 D5 a" }4 e5.39.217.761 Line the base of a 23cm springform
3 w8 Y* d: x# X. t0 |公仔箱論壇cake tin with baking parchment. Put
: C7 V; _8 T9 J, g+ athe biscuits in a food bag and crushtvb now,tvbnow,bttvb) y9 b' e. p; U- e4 g+ }
as finely as possible using a rolling
* S4 a" _# ]3 J- U) y% ^2 kpin (or blitz to crumbs in a food
: `% Z5 l# M! Y2 u# _公仔箱論壇processor). Mix with the butter, then
% A0 t; N! n( X3 N4 [7 l! k' p# v: UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
8 X! a! [. K6 F7 O5 W) l8 P% ]' clayer. Chill until firm.; M2 U9 S' P5 {# S- F4 v7 x6 y
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% v" O7 Z5 g5 h0 w8 O6 q8 F
chocolate, cream and coffee liqueur
$ i- J; C1 ?% _, Y. r0 c- }5 @公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb6 U/ S' X7 N# h% b
pan of simmering water. Once melted,& I; g2 x' \- ~0 r
quickly stir together, then pour over* |5 `4 ?% ^4 l1 @! D5 d
the biscuit base. Chill for at least
% z E7 c+ b/ z5 v9 }9 i" m* `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇( P; j& D: J: F( l
3 When the chocolate layer is set,公仔箱論壇3 |, T/ `- R+ f, O2 [3 A
prepare the cheesecake layer. Beat
- e9 Q; [: m" D; Y; `the soft cheese, cream, vanilla, orange+ y/ f% F% C5 ^. U; G& b. ~
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# X9 w: u3 y" J: i2 f8 H, ^' U
the mix evenly over the chocolatetvb now,tvbnow,bttvb8 Z- R5 U+ l# n
layer and swirl. Chill for a couple of
1 X7 }7 `! z6 i( B1 R3 G" S! t& |hours, or overnight. Can be made up to
2 k! i6 J$ o4 [' Z* ~2 s公仔箱論壇two days in advance and kept, covered,
0 L7 E* n- V% \7 `" Y公仔箱論壇in the fridge.
8 X# R- I' w) T+ ~3 E* }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
8 t9 q- w& o9 q( B% U6 htvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇0 a$ d5 n: P0 }, r3 m x" i8 C" W
sprinkle with the coffee beans. Run5.39.217.76- e, ^0 K. T J/ ^% e% k0 E
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 \6 t# K5 y6 m( j& W
and release from the tin to serve. For
3 m2 E( j3 |8 W2 @8 C) m/ g, b" N公仔箱論壇a neater finish, blowtorch the outside
* j' T# u% W$ ?4 P% \6 p- f: D5.39.217.76of the tin to release the sides.
/ ]$ r. \0 E, Y! i7 @5.39.217.76PER SERVING 605 kcals, fat 45g,
% I* ^& r. i! x2 R0 g公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
4 r2 h4 j; ~ E7 \% i, q7 kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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