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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
7 x9 u# D, y& D6 stvb now,tvbnow,bttvb8 N8 B  F- o) C' ]9 m& \4 T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* D* h6 f4 f( V0 T# J# H0 e
5.39.217.766 c( u7 M/ t+ b; x% B# U7 U
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb# }+ C( `& K4 u; F# Q" v3 |' H
Cook 10 minstvb now,tvbnow,bttvb9 s3 n8 x) K; \5 G5 h
公仔箱論壇0 K4 U% s' s5 z( X) }. |
FOR THE BASE5.39.217.76) x7 |% k! O1 O% V5 F
300g dark chocolate digestives公仔箱論壇4 n+ P# X2 Y; S+ w, A# X, {
80g butter, melted, U3 C8 K7 X$ H% B; B, ~4 h+ L
FOR THE CHOCOLATE LAYER公仔箱論壇) r- a% |2 E; T) a8 h( y2 p3 t
500g milk chocolate (get the* W) y8 m* Q" S0 O3 s( e3 \( ?
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. N3 x' r! S2 |% E/ J9 Q
finely chopped
0 e' J$ y5 Z2 @1 `! j- T" O300ml double cream公仔箱論壇5 O+ \5 ~+ A4 ^% m/ K) @+ W3 I  x
100ml coffee liqueur( G! x0 F4 l6 S' @
FOR THE CHEESECAKE LAYER
2 W" u% M1 g1 Y# htvb now,tvbnow,bttvb300g soft cheese
( k& p+ A. N$ t: Q6 Utvb now,tvbnow,bttvb200ml double cream
! J# A* y$ S' L! d& }7 {, e1 tsp vanilla extract公仔箱論壇$ F' x" E1 g: J" z" f  j2 a
1 orange, zested5.39.217.76' ^9 B1 r5 ^+ }* @! q3 O4 \
50g icing sugar
2 X4 O4 b6 ]% bcocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 l5 v& |  U4 v0 }
beans, to serve5.39.217.76% @, g" K; \; o" H
5.39.217.76* {, W# X. U3 T

6 }$ C0 X6 x2 o* I1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ S9 L9 l" P. d4 {
cake tin with baking parchment. Put
3 Y) {/ @" w! |; Othe biscuits in a food bag and crush! r7 ~1 T. ?3 [3 _& S
as finely as possible using a rolling5.39.217.76: D1 w" x7 \2 {% y  S, {
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb  B" u, k" d/ N/ x3 d# \
processor). Mix with the butter, then
7 I) E. k' V9 h' H; N# pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
% P  {: D* q* \4 {; ttvb now,tvbnow,bttvblayer. Chill until firm.
5 W- S8 Y0 [$ r5.39.217.762 For the chocolate layer, tip the
; u& |$ S+ n- Y0 M# B$ n- jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
6 |7 R; ~2 i" w+ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb. g; L; n+ a0 ?
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( `+ z' c. C4 j+ b
quickly stir together, then pour over0 K7 ^/ O6 n% _; u
the biscuit base. Chill for at least
0 O7 e9 d+ ?5 L! H5 f9 l' S, r" `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# p$ |- E% v% o- B3 j: J
3 When the chocolate layer is set,0 C" {  u3 o" t3 y# w* J
prepare the cheesecake layer. Beat
5 \8 o) n( A$ u+ R" W7 z5 Utvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
/ q6 P/ I8 b( ?, r( t7 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread! T  D/ ~' y9 |
the mix evenly over the chocolate
& x8 @# u: n) U2 I' z8 d( aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
& F8 N) \  J# S. STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' X& B9 p" V6 J+ n, w
two days in advance and kept, covered,公仔箱論壇2 [7 S+ d& X$ E* ]7 y" V
in the fridge.
, G& h# V) F8 w- ?6 E公仔箱論壇4 To serve, remove from the fridge,
* C3 V$ L  L: k6 M2 }tvb now,tvbnow,bttvbsift over the cocoa powder and
) a$ X, l6 v' ysprinkle with the coffee beans. Run公仔箱論壇3 F& v! N- j  w( N( J
a knife around the edge of the cake9 ]7 f. T" G; S$ @1 o7 l
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ C' D- n* D# f* {) C
a neater finish, blowtorch the outside
* O. V- [$ |! }/ Xof the tin to release the sides.
9 }3 M# w- V- x1 s公仔箱論壇PER SERVING 605 kcals, fat 45g,7 Y3 P: U; a% P! I' ]( m  S
saturates 28g, carbs 39g, sugars 31g,
9 A7 i  v7 g/ d: [8 r$ N* E5.39.217.76fibre 2g, protein 6g, salt 0.5g
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