Tiramisu cheesecake
& a$ _1 M0 A% t) c; J公仔箱論壇' n% T" ?3 x: D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting- E3 a/ `( X: s/ o
Cook 10 mins( W; D0 |! a- ^" s! e' h: N- ?
- q6 H `( h- {5 fFOR THE BASE
9 V. D. o+ O$ n# t% `( b# f公仔箱論壇300g dark chocolate digestives
% m& m- O7 _ I; R, P/ s0 T8 _5 xtvb now,tvbnow,bttvb80g butter, melted
# f: X2 }3 I2 a, [# G- K/ X5.39.217.76FOR THE CHOCOLATE LAYER6 a, s" W: j. U, g' a
500g milk chocolate (get the
( q! r. \* M0 N+ S. g+ w7 I1 S. Ptvb now,tvbnow,bttvbbest quality you can find),
* Q7 T. o% E# U7 {& j公仔箱論壇finely chopped
, w3 q6 O% d6 f2 T4 E4 @7 U5.39.217.76300ml double cream
! @9 s; f: m/ H0 T100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 F/ S$ ]% w3 r( p
FOR THE CHEESECAKE LAYER公仔箱論壇# u( ]4 m- E( q P9 U1 K8 p
300g soft cheese/ p% B* v p4 i) ?
200ml double cream
; X" D+ O7 Z& [1 tsp vanilla extract
. D8 B- V( _! |0 Ztvb now,tvbnow,bttvb1 orange, zested" |" V/ F) R1 d: G; ^8 ~' F2 K
50g icing sugartvb now,tvbnow,bttvb$ H- \8 a& a2 J" s2 ?
cocoa powder and crushed coffee
% H& }; q! F6 d7 `& y* r5.39.217.76beans, to servetvb now,tvbnow,bttvb, N9 k( a4 I: p) _
tvb now,tvbnow,bttvb' n0 R1 ~6 D0 B! f! p
6 ?/ X/ ]% C ^. m# F- @% R v1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ o& S) R, c& `1 E
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G: d+ S+ Q d8 u4 J) p8 k8 {% V3 \
the biscuits in a food bag and crush7 [4 ]8 ]# V. ]% B: K
as finely as possible using a rolling+ o7 a; p2 I% |: ]5 b7 V
pin (or blitz to crumbs in a food
: ]3 }) P7 K [processor). Mix with the butter, then
# J9 s: o/ p w: x- Q$ Ytip into the tin, pressing it into a flat
9 ?( W2 L0 K) e2 q @& @, z7 ctvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.76' [5 B1 F# n& I. o. j& E8 ]; S
2 For the chocolate layer, tip the
$ R+ i. M; l% \$ `5 G1 V+ v公仔箱論壇chocolate, cream and coffee liqueur
- b0 w: b8 Z1 p; b; {; \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
, Y/ Y9 n# F! k! v( u" h! e公仔箱論壇pan of simmering water. Once melted,5.39.217.76) g% E& t0 \4 \# z" m, I3 {
quickly stir together, then pour over公仔箱論壇; x2 m* q j4 r. e
the biscuit base. Chill for at least
4 C+ D0 f2 u0 ^4 ?5 A公仔箱論壇3 hrs, or until set.
, x. D5 _& f/ q8 j7 x* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
! K% Y' W0 R; T) U2 G* r) t! hprepare the cheesecake layer. Beat
. Z: `# k* `( G' ~' sthe soft cheese, cream, vanilla, orange
- T( j3 m$ m# C* F, I0 G' Uzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o8 J* }" K! Y1 v- u8 h
the mix evenly over the chocolate7 D/ a& Q' W9 u" Y* y
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W9 F0 Q9 a" Y+ l
hours, or overnight. Can be made up to
# W9 R; Z& i( g, etvb now,tvbnow,bttvbtwo days in advance and kept, covered,
6 E' v, l8 t% _4 L# B1 |in the fridge.
5 d% c5 M$ }0 q8 H; `0 X9 }公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A; ]8 X+ h6 I0 [
sift over the cocoa powder and
3 n9 ?' q) \% {2 X8 }, b* p7 a" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run# o" z0 D3 U( d+ B
a knife around the edge of the cake
, B7 `# S7 ~. H& M/ i公仔箱論壇and release from the tin to serve. For
# H0 U! V. |- Y' e4 sa neater finish, blowtorch the outside
) U1 X- f! r4 m3 h8 @+ B2 Q$ }of the tin to release the sides.
( I4 ~# T0 q2 h# K- `5.39.217.76PER SERVING 605 kcals, fat 45g,
* ^- t$ V7 J. v7 U: \7 P5 Wsaturates 28g, carbs 39g, sugars 31g,
- L) |7 _& d0 z7 S- `5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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