Tiramisu cheesecaketvb now,tvbnow,bttvb. Q& b2 P, g- S- H; k: \
8 U" I- P: U: r O& `" ?: REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 f" c! g" D# `# u公仔箱論壇3 m5 v% W7 \4 M- M: k) ]$ k2 t
Prep 30 mins plus chilling and overnight setting
+ N' S! |( ?9 z- _" Xtvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb( C8 d3 E4 s: y: ~9 n
: _/ V: H' C) T# m6 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" i3 g; ?; ]( d& X
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( \: S5 e" T) R* f2 W
80g butter, melted
$ i: p/ k$ I Y+ ?2 P& \% BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
5 b4 }0 W$ I* B500g milk chocolate (get the
5 c; g* B( L% L; D8 Z' P公仔箱論壇best quality you can find),公仔箱論壇3 l- |8 p( u. U$ i- }/ F6 `, t9 L
finely chopped
8 k' i. d7 M h* N! \( y300ml double creamtvb now,tvbnow,bttvb2 r8 k- W; z5 B; _
100ml coffee liqueur
* J8 o4 Z9 a5 r( f; W3 i5.39.217.76FOR THE CHEESECAKE LAYER3 h0 w0 \2 o" T, W# k) U/ ^
300g soft cheese
: |& W# k; i0 i200ml double cream5 v! r: ^7 _4 y9 |0 ~3 D: U$ i
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y* o- z& M: d: R
1 orange, zested" N' n; L4 v( n2 K8 O
50g icing sugar
( J8 k) m- R) {cocoa powder and crushed coffee
9 v" p* ]5 w: b! a4 O$ n' D3 H: n1 ]beans, to serve
! P7 B6 N x6 ^) Vtvb now,tvbnow,bttvb
8 u, p8 I* ?5 ^# K: ^" T XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# {: Q1 O7 t4 F/ x
1 Line the base of a 23cm springform
' c0 X8 a0 C7 K& I: Scake tin with baking parchment. Puttvb now,tvbnow,bttvb' N2 T( R" U6 F7 N
the biscuits in a food bag and crush
! j( w6 t; g% `8 n8 v! e4 M( @7 ztvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.768 N1 e' l/ S; l7 m7 y! X+ H. W
pin (or blitz to crumbs in a food公仔箱論壇6 m n! v. a* ~; s% {
processor). Mix with the butter, then5.39.217.76! t+ k* U8 K3 {8 k
tip into the tin, pressing it into a flat
s8 X8 p/ l$ Vlayer. Chill until firm.tvb now,tvbnow,bttvb6 S, C H% _7 l* B
2 For the chocolate layer, tip the2 o+ H# F6 u' B/ `+ x1 V2 a8 k9 h
chocolate, cream and coffee liqueur
' u4 w" I" S. T/ p# finto a heatproof bowl and melt over a
, d" Q6 p% l \% k4 ?' [pan of simmering water. Once melted,1 U, k; E2 p7 n
quickly stir together, then pour over
' i& p2 s) k: M1 kthe biscuit base. Chill for at least
1 m' A t( a, v/ i- }3 hrs, or until set.
4 R4 q% F& ~4 L& F. x! }/ ], ?3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y/ I) o- X1 {& Y2 Z- S1 |: Z
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q. E s# ^- T# C, a/ G
the soft cheese, cream, vanilla, orange5.39.217.769 I$ j% W# o' Q6 l) g1 L3 F7 j
zest and sugar together, then spread5.39.217.76! Q+ V. ]* x9 W
the mix evenly over the chocolate
* X/ N4 t9 M2 V0 _! Q" `* `5.39.217.76layer and swirl. Chill for a couple of4 X: v8 {4 }$ Y I1 H' b1 C5 \9 G; x
hours, or overnight. Can be made up to. m& J$ l9 p% f
two days in advance and kept, covered,5.39.217.764 ^; h4 t F2 B2 e5 D0 j0 b9 k) Q" k0 s
in the fridge.
i4 P& `5 s5 Q4 h2 J. r% Ttvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |$ _9 j; v) j& {- H0 l, C
sift over the cocoa powder and
/ N0 ?) b' d; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb$ k; E0 B& B& i) V y
a knife around the edge of the cake
p' {: d% M5 z- [3 {- g' ytvb now,tvbnow,bttvband release from the tin to serve. For
2 H0 @, l3 y- X6 p9 A" Ta neater finish, blowtorch the outside
+ z0 x( z2 f+ |1 y4 I$ l& ]tvb now,tvbnow,bttvbof the tin to release the sides.
2 M7 ?! o' ~; B( Z# E) J) Q: |tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
; I" @; l! i! W; @+ n8 Lsaturates 28g, carbs 39g, sugars 31g,0 f# ]0 [+ U) A) d' k( D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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