Tiramisu cheesecake
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& @ X+ z8 D$ V. @6 M, a' b- M3 q" I公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇8 c n h4 z H' I9 {
5.39.217.761 O4 X1 d. r8 @ z- B8 B9 C8 @
Prep 30 mins plus chilling and overnight setting
4 Q/ f; e5 z6 {; ^8 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb, F' y3 x) g, j. N& \7 ^: r# ?
* w* _6 G G m6 [% J; v8 n: N! N/ g5.39.217.76FOR THE BASE
/ b8 c* U3 Y' m9 V" @: p" v公仔箱論壇300g dark chocolate digestives6 n3 H# C/ \% y% a5 U5 T) r# C3 _
80g butter, melted
+ E3 h6 _8 X8 T公仔箱論壇FOR THE CHOCOLATE LAYER
- h) p' D) v2 r( {* a. c公仔箱論壇500g milk chocolate (get the% X. P0 j5 c9 k: k
best quality you can find),
/ C6 L4 C' c# VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
" i Q8 I1 D7 b. F1 i5.39.217.76300ml double cream5.39.217.76( H# d( Q3 _# C( {: ?$ e9 {8 \1 |
100ml coffee liqueurtvb now,tvbnow,bttvb/ \$ k; _( z) C2 d |* @
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Q% k+ W0 F! t$ z
300g soft cheese
9 F/ T' N r. G, A3 j' ^! Wtvb now,tvbnow,bttvb200ml double cream3 x- I8 d- G. Y' H% n( d. T/ l
1 tsp vanilla extract
# Q( a c- I6 l" T) ?& s) I y1 orange, zested& ]* I& {) ~4 t/ f# k; c
50g icing sugartvb now,tvbnow,bttvb+ F: Q w0 f7 n1 f O9 {) Q# A
cocoa powder and crushed coffee5.39.217.76, N' H4 A% b* l* [0 F+ ?/ X; `
beans, to servetvb now,tvbnow,bttvb5 w5 x5 \1 T$ l7 ~0 d. A' x
2 G& [8 j. y- o' gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* v5 Z, G, [* Y( l+ e* A2 Q
1 Line the base of a 23cm springform
! p ~" t3 Y! V% l; ncake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 z5 V1 n8 H/ ]2 g$ m' I
the biscuits in a food bag and crush
( h. m' q/ Z7 h! T( a5 kas finely as possible using a rolling8 }; T- v! C* k9 E$ s
pin (or blitz to crumbs in a food5.39.217.76, F& C& n i' f5 {: x4 w
processor). Mix with the butter, then( R0 U- n: ?9 @% V+ f
tip into the tin, pressing it into a flat
1 n9 z4 h: s4 i% W9 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.76! D) K3 u5 H$ f8 }0 A
2 For the chocolate layer, tip the
, @1 J; v/ {1 W* `# b/ M( vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
# a& G+ n8 [: z4 e; I5.39.217.76into a heatproof bowl and melt over a4 E7 c! {+ Z, Q- f/ W6 I
pan of simmering water. Once melted,
- i: t, x- D6 l5 iquickly stir together, then pour over
5 G1 \& e$ C0 Z1 z) lthe biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 l K. `5 _7 O
3 hrs, or until set.
2 S9 J0 k; O G# e B5 {8 O5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h- Q- _- V1 b# ^- Q1 `1 G" Y
prepare the cheesecake layer. Beat5 b6 ?0 f5 l2 @. s$ t7 v* |/ a
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. M8 Z7 r/ |/ F5 j/ j. V& o
zest and sugar together, then spread
4 d, P! K3 R0 p7 M" [5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% y2 J# Y2 U$ O
layer and swirl. Chill for a couple of
* c7 D {8 R1 R6 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.766 p* i1 G) X) T1 r
two days in advance and kept, covered,% f$ n8 \- y0 u2 i
in the fridge.
& u, r% x% U2 @% z8 Q% ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,
, ~6 M. R; E- e8 b5.39.217.76sift over the cocoa powder and$ U+ x, B8 z' j' X- Z
sprinkle with the coffee beans. Run
) @) ^: F9 i/ D3 j* [5 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- H0 q7 S, d6 T4 }8 w6 M5.39.217.76and release from the tin to serve. For
2 f2 {( `' ^+ n) Y: Q7 Y- o1 c N% e5.39.217.76a neater finish, blowtorch the outside! @" ~0 @8 }$ _' @# T
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ g3 I2 C8 A1 F0 @* t
PER SERVING 605 kcals, fat 45g,# P! d* T1 z- C5 N8 M* f
saturates 28g, carbs 39g, sugars 31g,2 b# N! V) q1 x$ |" [
fibre 2g, protein 6g, salt 0.5g |