[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)/ F" G( [5 r0 C1 I
Souce and Material: 浆料和材料:tvb now,tvbnow,bttvb0 t; U2 H1 ~5 _- J
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B" U% s( V( a7 g/ F- K  u
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）5.39.217.769 c- Z1 ]; M; j* H* S
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)1 m! `3 |. A" h2 [$ M, R+ T
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)7 V! P* r) O1 E9 f4 U  x# Z
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% E$ k6 ^. B! @4 P: h9 a
6. Some Carrot (一些红萝卜)公仔箱論壇0 G4 W: ?; S  t7 _9 G
Picture 1

tvb now,tvbnow,bttvb( j" N, l3 J" z$ h/ [" _
Picture 2 5.39.217.76' U8 g- _7 s3 @3 ]$ @

Picture 3

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 O# T- F' g, R6 a' t/ `
Picture 4

Picture 5

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Step of Making （做法）:; e- {! v$ N* K7 q' f
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W- z- n! S# i( }$ ^
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)公仔箱論壇0 c* E1 U- S7 P2 T( Y# ]! u
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)tvb now,tvbnow,bttvb; D4 L. ^: e8 ^2 s3 v' Z' Y
4. Cut The Carrot To Grain.
A. 材料的做法5.39.217.76' S+ F5 b: d4 v4 b' G0 P7 ]% q
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油) tvb now,tvbnow,bttvb( G- J+ {# O8 u7 ^3 O. U
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)公仔箱論壇+ Y9 {& H: M& i7 N6 W% X4 b6 T
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状; Z j5 t$ C+ o9 B8 I
Picture 6 tvb now,tvbnow,bttvb8 C1 x* r4 ~' f6 @+ y

Picture 7

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Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning5.39.217.76. n1 ]3 p a8 y& W2 F2 u
3. Add Kim Lan Souce+ z0 a' `. @8 X. N/ S. r" U- v
4. Add Sesame Oiltvb now,tvbnow,bttvb: l* V e9 Q. w4 A; C" i
5. Add Salt) P8 e. n" g3 v! a" v
6. Mixes Evenly 公仔箱論壇: F. F+ d% ?, l3 [0 {
B. 云吞馅料 (Picture 9 / 圖片9)公仔箱論壇# |7 L3 R8 Q2 \6 J. ~# j& @
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油
5. 加入盐tvb now,tvbnow,bttvb4 c+ R0 [' P$ b* |, l0 A1 G! l
6. 混合均匀
Picture 9

C. Step Of Making5.39.217.764 J' u3 _1 u$ [" |" y# @& Y# V" c
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)) \+ \; A# B! z+ l$ u, t5 C
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10); e, }4 f9 H/ P0 \$ a  s" j
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)tvb now,tvbnow,bttvb8 J- {* b5 f. `  ^: d$ J/ }
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `+ {+ H0 S4 |. l
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)  R. j) [+ U7 ?4 e% c
Picture 10

Picture 11

Picture 12

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Picture 13

Picture 14

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15 公仔箱論壇0 O/ f: D3 e/ r# P

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Picture 16 公仔箱論壇7 g+ f& X) V4 E$ H3 S8 E& ?; b

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