Ingredients :
' d$ R6 @$ @1 C) |1 `9 L# g5.39.217.76" o- `. T- c0 A2 D9 t) k
1lb. shrimp .shelled7 @8 @* H" G+ p$ k7 Q5 K
1/2 lb. asparagus7 J. H& o0 S4 |2 e
2 green onions, chopped, use white part only
6 g3 v |: P' ?3 G& H/ E1 tsp corn starch tvb now,tvbnow,bttvb7 _% _: h) W2 }' z* f( K1 l5 F
1 tsp garlic salt 1 p0 ]1 M9 G1 D" A
1 oz. pork fat (optional), thinly sliced公仔箱論壇) v5 p5 f; M# N1 `9 g
% R" K, i) [" f) G+ K" H& wDirections:) v" ?4 L2 X% J1 v
公仔箱論壇# J& L- A0 S' L# O u+ T
clean shimp and mix with all ingredients . Grind then add fat (optional).5 {; |" _( d0 N4 ] T: r/ C
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
1 t8 d9 h/ t) Fsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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