Ingredients :5.39.217.763 P) M9 a. W/ Y; j7 T! e5 c1 W
! g9 ?6 \) L( v0 a5.39.217.761lb. shrimp .shelled
, M* X% A6 F) A3 W2 L2 E, D1/2 lb. asparagus
" D0 T! p7 D/ i4 ~3 N2 green onions, chopped, use white part only
7 i e+ `( B" O! F, z% q2 [, L公仔箱論壇1 tsp corn starch 公仔箱論壇1 [. ]9 I+ G+ a/ P7 p- y% \
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F1 E; a' w/ D5 o
1 oz. pork fat (optional), thinly sliced
. d+ y3 [+ _( X6 D7 l/ D+ f$ G6 e3 o公仔箱論壇! y, ]' [. u, \9 M( g) } M
Directions:
; S/ J6 w t8 r- A! eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb" X! @7 E' R! Q; D( O' v
clean shimp and mix with all ingredients . Grind then add fat (optional).
P) B- w# h x& H O; Q+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.76; o2 I+ X! x L" t( {
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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