材料:4 N, s: Z* _# L( q
粉絲 100克5.39.217.76 b; f, ^6 c) H1 m; d9 I. V
蟹柳 3條
9 c( P( r7 Q {7 E: ]. t0 L" ktvb now,tvbnow,bttvb叉燒 50克
+ |3 B% i6 x* d% {5 U P韭黄 6條tvb now,tvbnow,bttvb: F0 u4 R3 O3 k; Q% i
芽菜 2両
% Z' E8 `, J+ y! @* H" @) c3 V$ K9 c公仔箱論壇芫茜碎 1湯匙+ x) G# ^! f B8 v4 x
5.39.217.766 A9 t7 o' F7 O
湯料:
U2 Q1 n) a+ B( a X% R" }5.39.217.76水 11/2杯
0 ~# ]5 S1 F$ d1 W公仔箱論壇麵粉 1茶匙
) d% v; M! s7 M7 T1 Q公仔箱論壇鹽 1/2 茶匙
% x& E4 }: ?. O2 C9 K1 ^tvb now,tvbnow,bttvb糖 1/2茶匙
/ A- _/ ~6 M; A+ s: U3 Q/ NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇$ S" h \" e4 ^1 p/ @
做法:5 Y2 {! o% @9 ^4 Y
1. 煮滾湯料,加粉絲浸軟,滾
* C7 x3 J3 |- Q0 q/ M4 E+ @ 出濾淨
- i8 m- ^5 y8 A6 S! }+ T: jtvb now,tvbnow,bttvb2. 蟹柳撕碎,叉燒切絲,韭黃
( t9 u2 L; E& i" h1 y" v 切段TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 s) q' X; G, l
3. 爆香笌菜和韭黃,加蟹柳和5.39.217.76, k/ b/ M2 U S+ x+ P
叉燒以中火不停兜炒,加粉5.39.217.76# Q$ @% R# u" a) ^
絲兜匀,灑芫茜和蔥即TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 T4 N1 R" V& F7 u: N/ ]
成5.39.217.76; m- |2 V5 n& C% b X
, m U/ D6 v" V; b- O# Y F, s ]- F) g5.39.217.76Ingredient:
! ~; q5 q- }/ w6 G% @) ltvb now,tvbnow,bttvb100g vermicelli
- |$ ~4 E2 q: H) C. s1 n% o4 b5.39.217.763roll intimated crab meattvb now,tvbnow,bttvb: Q, R* {) I1 b" G# _ c
50g barbecue pork
9 f( \' I# E3 y! X/ f7 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 stalk yellow chive公仔箱論壇4 R: r y' D# A1 h
2tael green bean sprout
. a# C1 @- y, \公仔箱論壇1 tbsp chopped chinese parsley公仔箱論壇1 {8 T& N" Z+ P9 U e2 ?9 q+ @
1 tbsp chopped spring onion5.39.217.76% O4 i8 T& h- N. {$ S. [! R9 |1 ]$ h3 B0 L
/ p! j. E* k; u+ r1 s
soup :
0 [' b" x0 m* O11/2cup watertvb now,tvbnow,bttvb* S% O% w. ^" [+ b$ }
1 tsp chicken powder
( M: v; Z5 o9 ?* N. h+ W% X/ W1/2 tsp salt 公仔箱論壇) Q/ {4 u" y* r( f$ {
1/2 tsp suger 公仔箱論壇- ]( U" O2 \( X9 B' \7 f
7 [( Q: K2 H( i/ a I3 i0 p5.39.217.76Method:
# ]6 s* @) O4 Z5.39.217.761. Boil the soup Add vermicelli to
! [6 @$ v! D! p+ h: a$ ?4 {公仔箱論壇 soak for a while Drain
" v( U4 U2 r0 h' w/ ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Tear crab meat into strips Shred" L" X* S/ F6 r5 S2 ~: [) A- x; _
barbecue pork Cut yellow chive
* d, {) x" \+ s, }tvb now,tvbnow,bttvb into sections
# Y/ E# k6 J+ D5 mtvb now,tvbnow,bttvb3.Stir fry green bean sprout and yel-tvb now,tvbnow,bttvb6 T( c0 z1 ?9 g; K3 f
low chive Add crab meat and bar-% R: [: L/ X: }: s! U7 s
becue pork to stir fry until dry up5.39.217.76! U0 M6 s7 Y% w q5 j" z" a; }
Add vermicelli to cook until well-5.39.217.76# l: d1 ~0 I/ T7 ^
tossed Gamish with Chinese pars-$ q; }! }& ^" D
ley and spring onion |