[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:5.39.217.767 }$ \/ V9 ~# ^
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& M3 V# I3 V, `% l2 B
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）公仔箱論壇, b1 C0 E! K* ]4 E
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)5.39.217.76/ x/ Y; e: I7 E$ N
Material （材料）:tvb now,tvbnow,bttvb0 R1 u7 x2 \! }/ N
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)8 G2 z+ G, ~: n" ?. a) @
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)5.39.217.76& S: d0 v$ i) v3 H  K- o2 G
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)) i5 O" ^5 L( A  J
6. Some Carrot (一些红萝卜)公仔箱論壇, r! z3 H4 i" r% w0 z
Picture 1

Picture 2 公仔箱論壇( O7 ~4 U% G1 B) a% I

公仔箱論壇/ h8 k( `: j3 m, g
Picture 3 ! r1 s/ B# h/ s7 `

Picture 4 5.39.217.76. v, ~" q1 W3 Z b

公仔箱論壇. M0 H" [! o6 _- G& l! J
Picture 5

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Step of Making （做法）:
A. Preparation of Raw Material ' p& r  ~, d2 S) ]" z! m
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)5.39.217.76; k! M$ ^5 |+ _! W) _
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)5.39.217.76  w- c5 C0 ^( W
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油) 公仔箱論壇" y- F7 f5 ^7 a+ s4 w# C
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)公仔箱論壇6 K, F6 M9 ^7 O, r; g
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状% [% g( N5 b1 O( i! j) B
Picture 6 tvb now,tvbnow,bttvb+ `/ s& S# n* X, ^+ `3 i- c+ v$ n8 T

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Picture 7 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?7 `* I" h/ k8 Z! c4 D. N4 P

Picture 8

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u) ?9 c3 e+ n. @* J% L
B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) f9 C8 \  f* K8 a2 f5 L
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oil) M. m1 A. {9 Z2 o/ c% K3 _; `
5. Add Salt
6. Mixes Evenly 8 U1 e; @) w+ g5 I
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液tvb now,tvbnow,bttvb1 N4 q3 P" K0 R  E% `
3. 加入金兰油膏
4. 加入芝麻油2 n& ?4 @8 G! i9 R' \9 W8 Q
5. 加入盐5.39.217.76* _# z8 d  B6 y% U3 r
6. 混合均匀tvb now,tvbnow,bttvb% F$ C# q0 D1 l( n* v' i' o: O% ]
Picture 9

C. Step Of Making5.39.217.76( |2 Q6 S4 r0 S" A$ E( ?2 g- t
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u3 j7 X+ Q0 k* V! U2 _: G$ U; g; \
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)' T* v# d9 {4 D; {
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)公仔箱論壇3 W+ r, _' w) J8 ?* ?: j
C. 抱法* N' \3 g5 A6 \$ I6 L
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)5.39.217.763 }- w7 ~) I+ ]% i' D3 |% Q1 ^
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)公仔箱論壇 F* [& J2 U/ G. l
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)公仔箱論壇! j, V: y, k, W
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 5.39.217.76& k: H4 ]+ q6 E

Picture 11

Picture 12 5.39.217.76, M# h" ], g1 v, O

Picture 13

Picture 14 5.39.217.76( r) i$ S* T5 L& k

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb' o+ C V8 B" W2 p4 ?. r
Picture 15 公仔箱論壇8 I+ t/ O k+ A {1 M& Q) w3 H

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Picture 16 5.39.217.76! a- q; I$ A+ A4 H' o/ `# c* |# K

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