材料： d% o* p, P6 z
竹笙 100克
0 X$ `# e$ P6 {8 j7 ~; J9 y粗芦笋 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 a' g7 _" A1 r; Z, g# M
鲜贝 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |4 `! U+ W: I k
" G. U' i! A8 [# }5 I调味:
) p( h" N( a1 h$ D% ~6 t5.39.217.76鸡精粉 适量! }, K( B7 V2 E g# X7 D6 G9 W
水 200毫升
5 P: Y) `5 U& f. M5.39.217.76芡粉 适量
' Z: o- w: W$ Y熟油 几滴
8 K- s7 i/ l9 { j7 v+ b+ m* ]3 N
+ s5 m2 F6 E1 I; R4 Z8 S8 j5.39.217.76做法:tvb now,tvbnow,bttvb) F0 u4 [' ]2 U5 A
竹笙泡软;芦笋斜切厚片;5.39.217.76$ H. H3 }# m4 D4 Q) N! _9 c
鲜贝冲水沥干.+ k% i0 |' ~" m
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb/ r0 B# q% @9 ?8 X# S" B# h
先把芦笋汤熟,捞起沥干摆在盘上.# w; t, @4 u5 x
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
* J D) x1 k% l. _9 Wtvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.
3 z( e2 l: d: M+ F锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb: J) C' |; \# w, y# w# ^' t( n
5.39.217.769 |1 i# t% G4 x, B6 B6 d
小贴士:
2 k, _$ n+ @2 g1 dtvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.76+ n3 \* a9 V; H. {* c* @+ M% t" Z
Bamboo Fungus with Asparagus
( B0 H8 |8 n4 U1 u7 x0 c. P5.39.217.76/ ]) G: u2 E0 \ U, t
Ingredients:tvb now,tvbnow,bttvb/ I( h' k, l0 g |
Bamboo Fungus 100gmtvb now,tvbnow,bttvb, M+ a% ~9 c" @9 c9 s
Thick Asparagus 100gm
' |9 h; N4 J4 s! `+ p: M# s2 e htvb now,tvbnow,bttvbScallop 100gm
5 y: Y4 s( Z7 S! H
. {/ K# A$ j% B. m5.39.217.76Seasoning:5.39.217.76+ I7 \- T$ A% ?0 N2 b
Chicken Powder to taste5.39.217.763 e$ w; q# n! x2 h
Water 200ml
9 S2 w& I" J% e) ~5.39.217.76Corn Starch a little 5.39.217.76) U) Z( q ~& n( L7 K9 T# o! p
Oil few drops& ]* Y9 T+ _' Q
公仔箱論壇+ @" k- \' r3 @+ x( F
Method:
+ k, t H* Y* F公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.76) ^& \3 |$ I9 F/ J- A' H8 U' \ @
Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb5 ^0 i. X6 b# s% J8 y
Cook the asparagus in the stock; drain and place on a plate.
5 [: y3 t1 H- w# Y$ Z5 C5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇3 [: C9 O0 ^( i0 X" T
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇! P1 Q6 b( P# A. X/ l
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
| 