材料:tvb now,tvbnow,bttvb- Y1 s, t. V, y
竹笙 100克* k+ p& ]) J9 Z7 i3 s
粗芦笋 100克
7 V% s( q: i8 I- s9 e" MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鲜贝 100克公仔箱論壇+ o* D F E: R$ s Q
4 b. c9 ?5 k( Q. f8 b调味:
& I1 U J6 O% Y9 \5 g( p: m鸡精粉 适量
; ]7 _" @6 c2 c2 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。水 200毫升
3 C; m" c" Q$ Q5.39.217.76芡粉 适量
- h5 u9 ~( g! J% M7 ttvb now,tvbnow,bttvb熟油 几滴
- C+ ^: g1 T R/ h/ a8 K) H, {* }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% W# z$ |2 ]' ^' j$ h+ _
做法:
/ O: G; W" `5 {+ j! I竹笙泡软;芦笋斜切厚片;
3 ], U1 @' k" X7 k5 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鲜贝冲水沥干.
$ N% Z9 U8 G: e* z I% d公仔箱論壇将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb, F( W/ ` T% Q, Q3 v8 w
先把芦笋汤熟,捞起沥干摆在盘上.
5 u' ]$ l. h7 Z再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.76) W8 ~3 D9 z) A
鲜贝下汤烫一下就可以捞起摆在竹笙上.
" ~# \! `3 i$ {$ `$ X0 K+ ctvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76. _1 X8 _! s* i) n
# I" s3 x* u( Q* \: i* d: v; Z5 O/ W5.39.217.76小贴士:9 A8 @- u V7 k: i# n# ^
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
9 b' A! h( y- r) a C- `2 `5.39.217.76Bamboo Fungus with Asparagus5 l9 y! A6 n6 J H
3 F- |( @+ R w3 Y8 D! f6 A3 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients:
! K. _( U, _9 q v8 a3 |5.39.217.76Bamboo Fungus 100gm
3 K5 \: x9 V. eThick Asparagus 100gm5.39.217.763 ~- e" j3 r* I" j$ D( v, Z8 ^
Scallop 100gm公仔箱論壇; t, G' V5 F4 \
y7 o! J, G: I* { |4 w
Seasoning:
( t0 _3 c( M8 {/ F& S4 |# {: Z5.39.217.76Chicken Powder to tastetvb now,tvbnow,bttvb h4 @1 a6 U; D% B' v1 p) }
Water 200mltvb now,tvbnow,bttvb4 w$ E' n9 R+ G2 ] Q4 X
Corn Starch a little 5.39.217.761 l1 N$ U6 P0 k$ V
Oil few dropstvb now,tvbnow,bttvb' A( L' x% G' L ?$ G1 T- I
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Z: y* |- R1 |4 G# |0 a( Y% G1 c, c: {
Method:公仔箱論壇" e$ b# R- v* L: Z+ G% B: L
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇0 O' M7 T. r7 O2 } [
Boil the water and chicken powder to make chicken stock.
3 Q* M* j( g" `tvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb$ }; h1 P! E/ @+ y& H* u8 g
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
, ^- B$ b% b4 x2 T3 r+ E& KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.
* k5 U/ _2 z ]! ]4 eThicken the remaining stock, add drops of oil and drizzle over the dish. |