Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _( b9 B" j: W# {9 g+ w: H
1 e" q1 k! b w% _, y( ^) A2 g1lb. shrimp .shelled
3 m6 M; A. C( Etvb now,tvbnow,bttvb1/2 lb. asparagus
6 ]" W. D2 n$ C) {2 green onions, chopped, use white part only5 q6 ~$ k, L# r' n' S# q' o1 h: Y. w5 V
1 tsp corn starch 公仔箱論壇) n+ f) x% W4 u N
1 tsp garlic salt 9 H4 c9 E6 p# s" l& Z* ]
1 oz. pork fat (optional), thinly sliced5.39.217.76. d& O( y- y* z1 ]- F% I
f; r4 F- s, g" M' a
Directions:公仔箱論壇5 r/ p! `- | Y$ _8 n# U2 ?; C, r1 r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) n: K# i) Q/ x+ L& d- t
clean shimp and mix with all ingredients . Grind then add fat (optional).
9 g7 {6 n, ~. y( F6 e公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
3 o" z; r" c9 {; }& ~0 ]. M6 d3 Ksteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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