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[甜品] 椰汁炸鮮奶球

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1 Y. Z2 z4 ~0 V7 u8 A9 {5.39.217.76椰漿1罐(400ml), 鮮奶145ml, 生粉3湯匙, 粟粉4湯匙, 糖165g, 清水1160ml,* L+ I& Z; R  i$ o. x- F- k  V0 n0 `

5 @5 b9 b3 p* W! i+ c. C: p- dtvb now,tvbnow,bttvb炸漿 : 炸粉1碗,加1/2碗清水及3湯匙油拌勻.
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做法 :tvb now,tvbnow,bttvb- \7 _5 T- k/ s2 j% X- w  b

- r8 T; p* y0 L  R! K1 \2 Y9 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 椰漿,鮮奶,生粉,粟粉置湯碗中,徹底拌勻.
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2. 水煲滾, 下糖煮溶. 將拌勻粉漿注糖水中, 以慢火不斷推煮成稠糊狀.
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0 X! a/ _# z/ d, I; \tvb now,tvbnow,bttvb3. 倒出約1吋深平底碟內, 面掃平攤涼, 冷藏2-3小時至凝固後切小粒取出,切1 1/2吋 x 1吋方粒.
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4. 燒滾1/2鑊油,鮮奶粒沾勻炸漿,放鑊中以慢火炸至微金黃色, 盛起即成.
多謝你的提供謝謝!^:)^ ^:)^ ^:)^
好似d 大良炸鮮奶公仔箱論壇# h% w" R$ \" d4 A( H. D
thx for sharing
Thanks for sharing 好似好好味咁
一定好好吃, 謝謝你的分享.
好想學這樣很久了,謝謝
To make fried milk curb, the most important thing is the filing, that could decide whether it taste crunchy on the outside, and nice and smoothly on the inside, this receipe worth a try.  Thanks.
THANKS, BEEN WANTING TO KNOW HOW TO MAKE THIS FOR A LONG TIME
i love this one , thanks for sharing
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