材料:
/ H* P9 Y7 t5 F6 x) d# D1 {tvb now,tvbnow,bttvb粉絲 100克5.39.217.76' \. Y# d3 [, C6 ]5 y+ N
蟹柳 3條# f& L1 I1 }. O9 q3 X. Z
叉燒 50克
4 v. R) A% Y' o' z4 M韭黄 6條5.39.217.76. c7 Z& f) P$ |, a- M! |4 R8 L
芽菜 2両
; s! ?* {# t9 Z- l% Jtvb now,tvbnow,bttvb芫茜碎 1湯匙
# ~$ E5 Z0 S3 w7 O; ~! H7 Q( s; T$ v$ E+ d5 P" Y
湯料:
9 K, `6 o* m- a& r: r# Stvb now,tvbnow,bttvb水 11/2杯
. @- z1 }' W4 l0 u1 |( @$ T& v. E麵粉 1茶匙
2 A% g1 M- s c4 L鹽 1/2 茶匙
% n! e1 Z; v, w: t糖 1/2茶匙5.39.217.761 S; s; H# \) D( Y' V7 R
tvb now,tvbnow,bttvb+ X5 v! }& X+ V6 p! Q
做法:
' f* A; \. g# ztvb now,tvbnow,bttvb1. 煮滾湯料,加粉絲浸軟,滾TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 Z; ^( W1 m. g& d9 i1 T: P
出濾淨公仔箱論壇0 q, P7 M- }4 p: G6 h9 C
2. 蟹柳撕碎,叉燒切絲,韭黃
" P% j) e; P% K+ Wtvb now,tvbnow,bttvb 切段tvb now,tvbnow,bttvb) Y( ]% m: }$ y, D3 ~# l
3. 爆香笌菜和韭黃,加蟹柳和$ W# ^+ b4 p% p, }$ g8 d
叉燒以中火不停兜炒,加粉
! z3 n: O- u) Z6 U! |tvb now,tvbnow,bttvb 絲兜匀,灑芫茜和蔥即' N x! ?+ L2 s" b- g
成. W7 J- y9 B3 U# h/ M ?; K: O
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ O- ]) z' t- e/ R, {! f! i
Ingredient:( ` ]5 c* q$ U& `7 R
100g vermicelli3 b8 Z4 w" j9 m: @: X' d# ^9 c3 a# ?
3roll intimated crab meat
0 ~5 s% \( d+ i2 n \# z! G50g barbecue pork/ }! p% l) `. j; Z! [" k
6 stalk yellow chive
) F+ l3 ^2 g& i5 `7 l2 {# s5.39.217.762tael green bean sprout
' \( \. _; w3 t1 x/ n) O$ jtvb now,tvbnow,bttvb1 tbsp chopped chinese parsley
9 N* j1 I5 X) Y: o3 j% [tvb now,tvbnow,bttvb1 tbsp chopped spring onion
4 t& ]8 Q9 E8 U/ h2 a2 l公仔箱論壇公仔箱論壇4 D6 `* A& o. W$ ~* \; r/ b. B
soup :
4 v7 t" @+ b1 M$ ~/ U11/2cup water
b1 u/ l4 ^: l% J0 S5 W公仔箱論壇1 tsp chicken powder
+ g& D# {* e! m9 ~' u5.39.217.761/2 tsp salt
5 w* Q$ l/ T( v5 A' I1/2 tsp suger
* Y& |; k% b @; c
" v8 u, x, N) q$ e/ a( ^, xtvb now,tvbnow,bttvbMethod:
% n, M* j6 C4 a/ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Boil the soup Add vermicelli to
2 @' H4 t: w' `+ ?7 K: c0 G' g* _ soak for a while Drain) J( ]! @2 \' h, B5 m5 {
2. Tear crab meat into strips Shred
4 W0 V6 |% h4 h$ ~* r: `5.39.217.76 barbecue pork Cut yellow chivetvb now,tvbnow,bttvb* U" x% f3 {6 E! M
into sections
, f; U' X, Q, K% s$ H6 ]6 ]公仔箱論壇3.Stir fry green bean sprout and yel-5.39.217.762 X6 u; l- N. w! p% o
low chive Add crab meat and bar-
2 \. Z, X* E. a* W% Y! w4 v Y becue pork to stir fry until dry up5.39.217.76$ O, n5 n ^1 C/ r. d; ]/ o
Add vermicelli to cook until well- x' q7 c* Z+ T4 L7 h# {
tossed Gamish with Chinese pars-
$ Z. H! t2 S* p: i8 p公仔箱論壇 ley and spring onion |