Ingredients :tvb now,tvbnow,bttvb4 d) P, G! M4 V+ C5 x3 [* Z& H
$ H/ H' D# t+ d$ d+ y1 e* S; S5.39.217.761lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U# N @- G& n# D; N
1/2 lb. asparagus
1 d) i2 e4 m! Dtvb now,tvbnow,bttvb2 green onions, chopped, use white part only# n( u7 z/ U( o! b* N
1 tsp corn starch tvb now,tvbnow,bttvb6 F4 b* s2 k8 E: n
1 tsp garlic salt tvb now,tvbnow,bttvb: G2 i9 W3 s4 I) }4 ~9 y
1 oz. pork fat (optional), thinly sliced
; [) U& m7 p, s9 g! y5.39.217.76
; x: e* t* S F e5.39.217.76Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ F* p* N ?/ b3 G( y
tvb now,tvbnow,bttvb# X' p" A& w/ u6 }0 a+ h
clean shimp and mix with all ingredients . Grind then add fat (optional).
/ O& ^+ K& H% ?2 WWash and dry Asparagus. wrap shimp around each piece of asparagus then
5 w/ k. d+ X4 D9 ]) A& `/ q5 bsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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