Ingredients :5.39.217.767 P, C5 h4 [& |9 [( F$ T
" l" E8 T/ H/ x: M; o+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
( M3 `: ]/ P5 J+ ^1/2 lb. asparagus
; e1 k3 Z2 ^9 }- l: ]5.39.217.762 green onions, chopped, use white part only
1 P3 P: y! B( |tvb now,tvbnow,bttvb1 tsp corn starch 4 [' Z2 f2 A3 R# D% |
1 tsp garlic salt tvb now,tvbnow,bttvb5 x' L: p6 F/ a6 F) c) G9 ?+ q* R
1 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, n( f3 p7 j. F; z) A, N
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' s; M) N4 t3 g% i
Directions:5.39.217.76+ d2 B1 z4 t- H! T" Z; X2 Z
公仔箱論壇1 y4 V# Z% u; ~/ M
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.761 e9 i0 F9 ^" T; C- |+ i3 }2 [
Wash and dry Asparagus. wrap shimp around each piece of asparagus then / k: r% x) X8 B; A* q8 I7 S0 p
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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