Ingredients :
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, G9 L- I6 t5 q1 B% Ktvb now,tvbnow,bttvb1lb. shrimp .shelled
! w( x. J; S/ ~: ?! h1/2 lb. asparagustvb now,tvbnow,bttvb, T3 ] w! r% ^" f6 W4 s
2 green onions, chopped, use white part onlytvb now,tvbnow,bttvb# p5 D9 M2 E# H) k# \7 ?1 J
1 tsp corn starch n- \3 _ g( P7 E* z/ h
1 tsp garlic salt 公仔箱論壇: r4 `# |2 r% L4 t, \7 v
1 oz. pork fat (optional), thinly sliced
8 Q" d. {+ B& n4 B. [' X; y1 g5.39.217.76公仔箱論壇+ M8 E( n* `! [) V% E/ T' s
Directions:5.39.217.76) d6 d# I# g* ~5 P
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clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* N) E5 w* Y' p' [" `) F
Wash and dry Asparagus. wrap shimp around each piece of asparagus then " A% \# N! S c i' c& |
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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