Ingredients :1 {. G9 _) f. h: Z5 X8 s
4 ]4 E: i% N' v0 B4 [* L' o5.39.217.761lb. shrimp .shelledtvb now,tvbnow,bttvb h- ]- M8 o$ W
1/2 lb. asparagus
5 f+ g; \% e, O, _ k公仔箱論壇2 green onions, chopped, use white part only
- H7 g1 \) }, Z4 }公仔箱論壇1 tsp corn starch
4 r1 n: t. n+ b! A9 ~, I' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
% p$ a. @% d2 H# F7 `' r. p1 oz. pork fat (optional), thinly sliced
) k9 j* l0 Q r- x: w+ Q& J- Ptvb now,tvbnow,bttvb5 ]4 a7 w- F+ _+ L- f( _5 W6 s2 @+ r
Directions:0 k% Q% P& z) K
tvb now,tvbnow,bttvb* }( o3 |4 K: k# C3 U# E
clean shimp and mix with all ingredients . Grind then add fat (optional).# h/ o% v$ Z& r1 {6 E! O6 L+ O! C( s
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
. f" j6 m9 M" y* }; i& {: Ktvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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