Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I, S t7 o5 o8 [1 U: G5 I
tvb now,tvbnow,bttvb) G0 k# P- Y! h" ~+ H
1lb. shrimp .shelled# z i4 ~% E) k" a- d
1/2 lb. asparagus5.39.217.768 V) k/ D- j6 u, c' z
2 green onions, chopped, use white part only
+ D0 C( Y9 \; `7 {6 a1 tsp corn starch 2 O6 z& T, B9 b3 u4 A
1 tsp garlic salt 公仔箱論壇8 L O- u9 {0 Z0 X& D1 C: y: R
1 oz. pork fat (optional), thinly sliced5.39.217.76: k) v& a2 v& I% i' A+ T
tvb now,tvbnow,bttvb* X) @4 \! i( N! I7 Z" I- v+ c5 X
Directions:
8 J, r7 n: ~9 z( `; q6 R8 Q) i' M# B) e! Ttvb now,tvbnow,bttvb! J" M8 g/ f$ y. y9 |& Z! T3 a& F
clean shimp and mix with all ingredients . Grind then add fat (optional).
+ B/ ]: z+ I4 V5.39.217.76Wash and dry Asparagus. wrap shimp around each piece of asparagus then
# S' h3 r! B% P9 ksteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
