Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r. t& V: F$ l
% r8 Z+ p; N6 Q% M) |9 etvb now,tvbnow,bttvb1lb. shrimp .shelled
4 l) k6 P# m9 I6 [% }6 Ttvb now,tvbnow,bttvb1/2 lb. asparagustvb now,tvbnow,bttvb6 J: [3 k3 n, W( }0 M) H
2 green onions, chopped, use white part only公仔箱論壇2 \+ h; U; b/ l
1 tsp corn starch
G& z* w* P* f3 f# Utvb now,tvbnow,bttvb1 tsp garlic salt 5.39.217.76) S/ Q- ]8 u" q+ A* |. }
1 oz. pork fat (optional), thinly sliced
: X- F% q @8 ?% _3 l# l! Y5.39.217.765.39.217.76' D3 Q1 M: e7 f* \& w7 O
Directions:tvb now,tvbnow,bttvb& r8 U2 B i( W6 W: T
9 i+ ?" c1 v3 y0 w: Z$ ?6 l* m, K
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.764 g' e: s3 |. A2 e1 Q$ A2 z
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
( S' `5 f. E% x! w5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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