材料：5 v4 h2 p- w. V0 z3 C7 _- X
竹笙 100克
* { c7 ?( Y7 b( ^3 ?4 h粗芦笋 100克
! J3 j# r. Z& F3 S' \3 b" K' z鲜贝 100克! f( X' r0 G8 T. ~" Q
, ~% i1 v+ ]" m& }+ m: a' {公仔箱論壇调味:4 Z& B7 k& q' ]9 K- i3 m" |
鸡精粉 适量
9 G- S/ Q' } T* O3 N5.39.217.76水 200毫升
8 Y0 j% I% N# s0 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芡粉 适量# j4 t( r% h) c0 C$ N
熟油 几滴
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做法:* J! y! ~$ P2 n
竹笙泡软;芦笋斜切厚片;: l" Q7 o9 ?, D: G0 l
鲜贝冲水沥干.tvb now,tvbnow,bttvb8 ?3 Q% w( x( j* [( c
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb* p5 N8 l. ~, i0 Q6 L
先把芦笋汤熟,捞起沥干摆在盘上.5.39.217.76# h* {1 l, d6 }, W* y+ m& J! o
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.760 v, T. Z1 u) |& j; A
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇9 E' m8 @: ^. P" T+ |% O5 F
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇) S( K; x* R1 P2 |5 @; Q
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小贴士:
: _- a( |/ I3 P: V' m% m竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
: }# |* K- r; w GBamboo Fungus with Asparagus
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) r9 m* ^ b4 `( a/ [tvb now,tvbnow,bttvbIngredients:
3 v* g4 ^; ?2 U! A3 z5.39.217.76Bamboo Fungus 100gm
! a5 j3 V# v: @ X8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thick Asparagus 100gm5.39.217.76' R f x, t6 u/ a( X: i3 H1 F
Scallop 100gm
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Seasoning:
2 T6 g# f; \* E1 o6 h) }5.39.217.76Chicken Powder to taste公仔箱論壇! d. t* |1 h0 B. ` A
Water 200ml
0 v2 S z# f" d8 v7 E& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little . Z+ { u: A# D% s8 a7 g
Oil few drops公仔箱論壇# [) A1 A: } S! |& w
3 U; h# V* M) n, U公仔箱論壇Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B" W: R+ i( S2 X! j' Y, ~
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
+ R0 ^3 R/ ~/ T3 ?2 M3 E( E3 N: J" iBoil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb: K; O8 U$ V; {
Cook the asparagus in the stock; drain and place on a plate.
5 e3 K, X% z% dCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76" y- i# t6 [) m, e( P$ `
Cook the scallop in the stock; remove and set on top the bamboo fungus.
- e$ N$ [ W. r. j- L5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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