材料：
: F, n3 K* |1 ^4 G0 o$ p' k竹笙 100克% P% x( D8 O1 V) q
粗芦笋 100克
, k3 R# Y: R2 j, w% {) F3 c5.39.217.76鲜贝 100克5.39.217.761 {# ?6 F. U c$ Q) ], K
5.39.217.766 h5 x* X1 |5 A9 u
调味:
/ l0 h" e+ K8 B1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鸡精粉 适量
) e5 e* a) T2 {, F+ F水 200毫升
/ }$ N$ p+ R3 f" u; L Y1 x* G, ctvb now,tvbnow,bttvb芡粉 适量
& `! ~/ \' {& T% I) b( \- W; c熟油 几滴
5 R9 s% G. p) Utvb now,tvbnow,bttvb
; C: u5 }& L3 k- E3 Utvb now,tvbnow,bttvb做法:
$ O% w1 {3 v% B) ~竹笙泡软;芦笋斜切厚片;
' z6 l6 M5 z! ^8 W鲜贝冲水沥干.
L* E+ U# R) L8 Q$ H将水和鸡精粉煮滚成鸡汤.
1 [/ T" n2 }; u3 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇2 P9 A: B) w3 x$ ~2 e- B
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
1 m' z3 T1 l; D, x# i& ]5.39.217.76鲜贝下汤烫一下就可以捞起摆在竹笙上.
7 U- Q, z' i, @/ ?- c9 T. O锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
, t1 j) i0 e% z3 T5 y. P7 Ltvb now,tvbnow,bttvb
, t2 B V$ P# v小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k: s% Y" G1 b$ _
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
8 q. R' D5 `- a( ]2 _5 b( P8 V0 k5.39.217.76Bamboo Fungus with Asparagus公仔箱論壇# b* f# a) F# Z% l; i1 e
2 a+ v- t' I+ P1 w6 l4 }
Ingredients:
b3 a2 c$ s4 m f0 rBamboo Fungus 100gm
0 [" d( k" _8 G5.39.217.76Thick Asparagus 100gm
: o# ]5 D9 R3 q8 u1 t4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm
2 J* j( H4 i2 P% q6 h" u) Wtvb now,tvbnow,bttvb& y# N2 g' }) f+ q0 ?# `
Seasoning:tvb now,tvbnow,bttvb _; Z9 i1 C- E
Chicken Powder to taste
; C1 y+ }" A7 ^4 d& `, C5.39.217.76Water 200ml$ @( j- G4 n( g( @0 T+ {& t; O2 z; O: L
Corn Starch a little 9 [$ T( Z3 W; m/ Y, [
Oil few drops" a- K$ u( P( i! z6 l( V. L
. _2 M% h O _* ?0 lMethod:
- a" l" G$ N: }' W& g5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
+ i' H! \6 t; [' a+ N7 w2 e LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Boil the water and chicken powder to make chicken stock.# W+ J& B/ S9 U0 u! a3 v
Cook the asparagus in the stock; drain and place on a plate.
& H( e- G& S' L: E# h. W公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76' c0 b, G) F/ s5 c9 d; w
Cook the scallop in the stock; remove and set on top the bamboo fungus.
. S5 v7 e1 g F6 Q4 g0 \& h% j# Y公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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