材料:
* D7 m' J. p' u2 l* U4 K' |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。竹笙 100克tvb now,tvbnow,bttvb9 H4 J/ P# p2 W8 _
粗芦笋 100克tvb now,tvbnow,bttvb) a) U+ X- U/ ]$ Q* x% A) b
鲜贝 100克
, x" [0 o) V$ m( N公仔箱論壇
4 d/ ?& G9 d7 ^公仔箱論壇调味:
+ x3 @! R. o, F. u& mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鸡精粉 适量- V! j+ x/ a& U. L
水 200毫升
4 Y- p+ W1 A) a! U! E) }5.39.217.76芡粉 适量5.39.217.760 D. P1 v7 @ L# K
熟油 几滴
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做法:5.39.217.765 G( n2 S( k' u v
竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ] z, f5 m" U! ^9 o* P& k
鲜贝冲水沥干.
6 Z, N, {3 q+ b( w7 J5.39.217.76将水和鸡精粉煮滚成鸡汤.
( O. e, v5 k/ p3 k5 Utvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.
4 v2 n, A B' \公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.768 a* i# h6 ^% B% B. K8 x: Q+ O
鲜贝下汤烫一下就可以捞起摆在竹笙上.
' c, r" A; n; T5 H$ N公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb! x, H0 O! v& u
6 P7 V! Y& J o* x1 G5.39.217.76小贴士:
" ?( m4 h( H& {% M, Y5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
, ? k I! [3 i5 S0 C% U& ~& w: fBamboo Fungus with Asparagus
- X9 D. T& C" q5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 `" }- @$ f, ]5 `# e
Ingredients:$ B8 a( y" ] h; w
Bamboo Fungus 100gm4 I& s. k: q) M6 A/ V8 c
Thick Asparagus 100gm
" m9 R0 _& D1 o8 U+ e: M3 C5.39.217.76Scallop 100gm公仔箱論壇: N/ S3 L' M0 p" q
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Seasoning:5.39.217.76" _; j0 T$ Q1 ^! ?
Chicken Powder to tastetvb now,tvbnow,bttvb F: b1 L7 ~( r
Water 200ml公仔箱論壇0 A; J% c% F! ]: W% G- e$ o6 K5 P4 w
Corn Starch a little
, ^) J( p! j* c% q& j- r; `tvb now,tvbnow,bttvbOil few drops5.39.217.76% ]2 T. v4 L1 Q6 N3 X. C4 _$ L
, Q+ x- Z: _, Q9 O: B4 Wtvb now,tvbnow,bttvbMethod:* J" a* H5 L6 {+ u: W
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
# M; j V: c* b% B* r/ |Boil the water and chicken powder to make chicken stock.
9 N$ b6 E- N( T1 m& U; uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate.0 I: g1 a0 w8 u! B% G, f1 d, A
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76& s$ z( x5 X/ U3 `$ k
Cook the scallop in the stock; remove and set on top the bamboo fungus.
! _5 ]( F8 z& e Q" gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish. |