New England Clam Chowder
6 i; |! L0 j' X" X# z- I; [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 b! m7 e, `. `/ m4 z
Ingredients
7 J S) n7 h5 C0 u- g+ a; ^5.39.217.76
- y$ |" B! B- X& ]: V* `5 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Tbs butter
7 d& p! ^5 v8 f" v. J$ e0 Y! l1 cup diced celery
) K' I8 d/ q, {6 W# wtvb now,tvbnow,bttvb1 cup diced onion tvb now,tvbnow,bttvb; K0 d4 n* k$ d [9 ?
1/2 cup raw diced bacon tvb now,tvbnow,bttvb( v# P Z( b, Y
1/2 tsp finely chopped garlic " @! q1 B9 }& G# l2 T
1/2 tsp finely chopped fresh thyme
7 n; h8 H1 @' z9 p7 E+ h6 m+ v: |2 Bay Leaves
+ u& F) M* K8 o' Z, `tvb now,tvbnow,bttvb3 1/2 cups chopped sea clams 公仔箱論壇3 i6 N9 ~1 p( p5 R1 W2 n/ ^) V4 k
1/2 gallon clam juice tvb now,tvbnow,bttvb) [( H2 f6 c% S* H1 K
1 cup butter 5.39.217.76. c W" _: d% ]" P# o$ I% V
1 cup flour . d( M z7 J8 r/ C0 g2 m% M
1 cup diced cooked potato
! }2 a- s' Z6 d" M, [- O0 g1 m公仔箱論壇2 cups heavy cream
6 P. I! X) d' N0 ]: Qtvb now,tvbnow,bttvbsalt & pepper to taste 5.39.217.76" s: [4 B# G, ~
( f0 h8 K; h0 J. l5.39.217.76公仔箱論壇* x9 b, l* g7 S1 J
. S v; V& V. I1 O
Directions
: G+ |4 y5 v% P& ?' jtvb now,tvbnow,bttvb$ K2 J# `: t+ w2 y' B T+ b% H0 O+ H
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
9 F* w! F$ O1 n9 J5 u' H
2 ?5 {; n$ s7 o3 F% S, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.. ^# D: ~1 K5 Y. e; Q" X9 n
3 z: l3 z4 m0 b \
Simmer 15 minutes and serve.
3 s3 A, L) A5 u2 m& b6 Gtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb$ P( _ {2 O! G! u. O4 q4 B; z
9 o8 A6 P# x/ @) r% i4 S
% q1 G# L/ ]) ^* M e2 a* D( x4 c4 [9 [' J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k A' E' x1 E- }2 G
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
