[西式食譜] New England Clam Chowder

New England Clam Chowder 公仔箱論壇: ~9 I* S! x( X* Y" D' S1 e
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Ingredients tvb now,tvbnow,bttvb2 U& ]& z/ C. S
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1 Tbs butter
1 cup diced celery
1 cup diced onion
1/2 cup raw diced bacon
1/2 tsp finely chopped garlic
1/2 tsp finely chopped fresh thyme
2 Bay Leaves
3 1/2 cups chopped sea clams
1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B5 M3 @2 f, g* h& j: p" o. O
1 cup butter 4 b: W% l  G0 |* }  z
1 cup flour TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x9 Q1 B! _3 R; @0 U
1 cup diced cooked potato
2 cups heavy cream
salt & pepper to taste

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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  tvb now,tvbnow,bttvb& p% H' M8 Z7 z$ Z4 M( C% _$ j; {
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Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.5.39.217.76) L. a1 d! n- p- n* F# j* y
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Simmer 15 minutes and serve.公仔箱論壇  @, @) z) }1 L" K/ K' F+ |! c
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5.39.217.763 p. E* m* t' }: p

P.S.  Sorry I don't know how to type all these in chinese.