New England Clam Chowder
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Ingredients
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8 U0 M8 Z0 n: [1 Tbs butter
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1 cup diced onion TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% U. ^5 }* f% U' N5 A+ X4 ?, H
1/2 cup raw diced bacon
2 a# b, F M) G& F! C5.39.217.761/2 tsp finely chopped garlic # K! V* ^7 Z0 ]0 e! A
1/2 tsp finely chopped fresh thyme 5.39.217.760 H g+ T8 j* H. g# o8 a9 q
2 Bay Leaves 公仔箱論壇 q. `1 r0 n/ F9 H
3 1/2 cups chopped sea clams % Y/ D) p2 D/ j5 n
1/2 gallon clam juice 6 c2 s0 O' W1 ]4 o
1 cup butter
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1 cup diced cooked potato
4 \( D) @0 e% Q* r3 q7 F* O2 cups heavy cream tvb now,tvbnow,bttvb! E( \) \" F" p; B3 G1 C
salt & pepper to taste
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Directions
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6 [0 R* f: D6 V1 C& g6 X, JIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.6 A, z3 q$ T/ D$ n
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Simmer 15 minutes and serve.
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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