材料A:tvb now,tvbnow,bttvb. I' V/ I3 L7 [! t7 P
鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb/ Y) ~$ ~* O3 q9 T T8 Q/ N! o# G: i
牛油......2湯匙
6 h* r# F- d1 g. p' @4 }2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* P; n! ^) F) @ O. a* u
腌肉料:
+ X- |* z; m$ @( i) o: U6 i5.39.217.76粟粉......4湯匙
]$ J) H7 D# }1 ~% T雞蛋......1個
- j2 A. _4 Q& J1 N1 i2 l+ I公仔箱論壇醬油......1茶匙公仔箱論壇6 F) o% E, }6 q
鹽......1/4 茶匙tvb now,tvbnow,bttvb0 f8 Z, {' i. O; K& S/ l% Q
糖......1/4 茶匙5.39.217.76* O/ H' i* H; {9 ~
2 `: d4 {( l z( u- t) j" p: U8 u5.39.217.76材料B：
4 N6 O8 [9 z; v5 ` a4 { k+ h) Z' u5.39.217.76五花肉(帶皮)......500公克(切成小片)
. P) a9 F7 O1 B% x, |! s食油......半鍋(煎炸用途)tvb now,tvbnow,bttvb: T d6 T: N- \0 a# _5 i3 d7 G
tvb now,tvbnow,bttvb" J" K) U' z3 T7 V0 D- r( b
烹飪過程: tvb now,tvbnow,bttvb* G/ d5 X1 [8 u8 @+ }5 z5 q
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇# e* V9 x5 k3 A2 K, X0 E1 u
02.將鹹蛋黃攪碎，待用。
2 a6 g+ f0 v! J( b. R/ H: a- i( Y5.39.217.7603.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。5.39.217.76# F$ f% B4 g. C. y" F6 \; w# d
公仔箱論壇) r3 M; i I/ e: `
Ingredient A:4 t) S1 j* \ g" z. B: v5 p+ ]
500g pork belly, sliced公仔箱論壇7 F6 x. m$ {6 h* [$ _
half a wok of cooking oil, for deep-frying purposes) c+ [+ l, V$ d' R" K! K
5 C, N6 b7 N7 e$ J+ Y0 v/ j/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pork Marinade:( t0 v8 w% x! K9 d+ B/ ?6 }
4 tbsps corn flour
6 T% x# w- q/ F m7 B" Q7 h$ I1 egg
1 g2 ^; S" b! S6 @, l# N4 x1 tsp light soy sauce
]; x0 u& I; {& B* [7 l1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 t2 C& C3 I& I q( K
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 m; T6 X# K; |* E
* k% K+ A- I2 `3 l7 d0 j公仔箱論壇Ingredient B:! N; q Q# ~% r6 \( ` |9 x% u/ T
3 salted egg yolks, steamedtvb now,tvbnow,bttvb5 q/ D" F0 C4 ]" i9 D3 Z8 q7 G- O
2 tbsps butter5.39.217.768 D6 a. W+ n6 u
5.39.217.76) S/ R5 W4 {% R% p6 D( Q8 t
Method:
# l' m! ^1 t. A7 K! x: b0 ktvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
, n' y' b, y0 X/ \: D5.39.217.762. Crush the salted egg yolk, set aside.
: @1 E `- V! E/ A4 c) f! K3 p5.39.217.763. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
* d, t7 j' |0 E$ E' _9 v9 Y5.39.217.769 c6 Q1 k$ E9 p! r
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發表於 2008-1-12 11:03 PM
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