材料A:5.39.217.76- v0 p& ?6 K: C1 e
老母雞......1只(去皮), M, L' g' [. B' T3 V" r# h, K
清水......2300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) @* D! Y2 f1 F6 \7 y# V$ o
! u# h1 ~ K! ?1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B:
G* X r0 e# \ r* R5 N' ]5.39.217.76干香菇......6朵(大朵，浸軟，至少5小時)
1 P7 ?- n0 h D9 q2 \響螺......1塊TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' U: ]( F# h, e4 X& [
海竹......100公克5.39.217.765 s+ J2 i. a( C) F2 u
瑤柱......6粒(大粒)5.39.217.76 w# f K2 o4 F: ?) L. n/ @+ w
紅棗......10粒
6 G, Y1 I4 e6 Y# t5 Q- x. u- N公仔箱論壇/ [1 }1 ]( b' c( D9 t/ T1 c$ d
調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }. j* `0 L4 o; r+ H
鹽......1/3 茶匙或適量7 [ C; x' H& @& F; Z
5 [+ q" ~6 u8 ~& }烹飪過程 :5.39.217.76/ z. ^7 j: L$ c
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5 }1 {2 q `5 X/ D: ^
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.76- ^1 A! O5 u1 Q9 t; p
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。4 D9 ~/ c# D8 S* q- n: e
; X% B$ l8 L/ I/ }# O公仔箱論壇Ingredients A :tvb now,tvbnow,bttvb8 T+ z5 R7 }0 L; }( k
1 old hen, skin removed8 {. e7 n! r4 [9 m R1 h$ I9 z
2300ml watertvb now,tvbnow,bttvb. g* T2 \6 L0 x; t$ a* t4 u( `
1 I, Z6 ^* t8 q1 o0 E9 Z& L( U! a9 `4 ~
Ingredients B :
6 d: d P: v( k0 p公仔箱論壇6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
# `( H, f" _5 G& d% ]1 V5 A1 sea conch9 z- L7 n r( u" @; A8 I9 ` c
100g hai zhu
+ s8 `$ b. f! i1 W% ]: @2 Q公仔箱論壇6 big scallops5.39.217.76* t6 {1 `& a. c B, M
10 red dates5.39.217.76: m5 f+ ?1 G8 `- ]
5.39.217.761 B4 @4 l8 l! }* }
Seasoning:
1 G# a0 m; n0 n0 Q& U% o0 v: u( h公仔箱論壇1/3 tsp salt or as required公仔箱論壇' }$ h, Q9 G7 @. y: M
5.39.217.76( H2 k' w( W7 r. A) E- a8 H
Method:9 Z4 V B( G7 o- P2 k4 x* U
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
" h9 C) k5 p8 S& C" b4 T* Vtvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
' f! e+ d" T9 W, H& Ktvb now,tvbnow,bttvb03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
- ~9 }6 ^+ Z0 Ttvb now,tvbnow,bttvb
, R. f$ z4 t6 [% X5.39.217.76 |
發表於 2008-1-11 10:50 PM
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