材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H. {& h- p# v! O' k; M
老母雞......1只(去皮)5.39.217.769 W" \* p5 f& R2 [' l# A0 O
清水......2300毫升公仔箱論壇- Q' L* e% {* ^5 D$ B2 x
2 u) W3 P) q8 p+ K; P# }公仔箱論壇材料B:5 u0 ~2 u! C( n V& g: _
干香菇......6朵(大朵，浸軟，至少5小時)公仔箱論壇4 _# Y: m1 u8 M) @) c
響螺......1塊TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z3 l( Y7 h- [, w+ m
海竹......100公克公仔箱論壇" p. q8 d M8 P5 _: l$ U
瑤柱......6粒(大粒)
, U. M3 H: N, ~ F1 z% b5 U7 B紅棗......10粒
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; U1 l8 d& S. h4 V6 J. @4 B鹽......1/3 茶匙或適量( K" V' d" ]7 Z# ?7 c( h! I
; }. s0 b, L6 a$ ?% f( b( htvb now,tvbnow,bttvb烹飪過程 :7 a3 |1 J* B9 |# O% I3 a) M
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
5 J' }- I& k: O6 u9 E& OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。公仔箱論壇& z. m! O0 H" D2 R: N1 H+ |
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.76; v; C- M1 H3 u5 T7 f9 ]
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Ingredients A :5.39.217.767 n% u+ z% a( X6 M
1 old hen, skin removed
* U2 m3 T* @# J2300ml water
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Ingredients B :tvb now,tvbnow,bttvb4 h8 O+ h; {8 m, N$ ?) m6 ^; c
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇; D' @: j& ?" j6 E6 |
1 sea conch: X: _; b% v4 Q/ S5 K, t9 g) w
100g hai zhu2 G% L& H+ Y$ a& ]
6 big scallops5.39.217.76/ T O7 R, h7 G9 D' m
10 red dates
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Seasoning:' `/ Q! \$ }9 }) Z5 l% |! N
1/3 tsp salt or as required
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Method:
0 Z. M1 |; w" Q' Z4 j T' B8 h# h) Q01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.5.39.217.76" p9 r" v% f3 S2 {
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~+ g7 N9 C' s5 q5 _/ B6 j0 }0 {
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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發表於 2008-1-11 10:50 PM
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