材料A:公仔箱論壇# Z4 L J% G6 R
老母雞......1只(去皮)4 O& c( p1 g' C$ n: J" \' c: K/ B
清水......2300毫升
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材料B:
+ M* C. x! i c/ |6 N4 g- j) B公仔箱論壇干香菇......6朵(大朵,浸軟,至少5小時)
0 h6 p7 V) i6 n7 {tvb now,tvbnow,bttvb響螺......1塊
- }$ ^2 t+ y/ L# z& | \4 A/ T' ]! z5.39.217.76海竹......100公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& u0 R% M0 g0 v# f5 Z
瑤柱......6粒(大粒)5.39.217.766 n) }8 \1 O, `7 }
紅棗......10粒
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* B8 x0 `) z* @. V9 G調味料:公仔箱論壇8 c3 t d: U9 ?9 K4 z" @6 a
鹽......1/3 茶匙或適量
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烹飪過程 :
9 G, J5 y7 U% K6 D* o, E$ q01.將水煮開後,加入老母雞,上蓋,用中火煲20分鐘。之後,將雞油拿掉。' _# T* n0 \9 y. N; p# ]. J
02.將材料B洗淨,倒入上湯內;上蓋,開大火煮滾後,再轉小火煲至少2小時。
2 F9 l t: i6 p/ t6 H% ~公仔箱論壇03.在最後數分鐘,嚐試一下味道,若覺不 ,加入鹽同煲1分鐘即可。
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Ingredients A :
0 r, I2 R/ k+ x% |& q' BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 old hen, skin removed
; z, ~& `/ u! O. `5 G# E; T, c/ ]" b公仔箱論壇2300ml water. v/ Q/ }0 m/ H6 c: T9 b
, K5 h: K/ ]7 I% G公仔箱論壇Ingredients B :% {9 k5 m% x. a! R. b1 k
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇4 J; p) S) d0 b& L! p' w
1 sea conch
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6 big scallops
1 B1 U! f; y9 l& b2 ?10 red datestvb now,tvbnow,bttvb A" I Q$ z4 o# f+ x# `
+ Q% w( n A7 i: |! t5 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning:5.39.217.76: M' i9 H' F" P1 O3 k( F M
1/3 tsp salt or as required
' `: [* v/ f2 O6 m9 T公仔箱論壇* Z2 I8 |' R6 Q$ o9 j2 T2 u
Method:" A5 O) B+ f6 w+ q5 Q
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
7 H* ~( D3 B8 }7 C! l: O02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 I) Y! A) O3 ^% ^3 i3 l+ T
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 B. g1 B# Q( w6 t @/ h0 f
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