材料A:5.39.217.76 o2 L5 a- O, u0 e" M
老母雞......1只(去皮)
7 I; z& t# k" ^% ]. k公仔箱論壇清水......2300毫升
+ D( {3 r, Q4 N6 k [5 ?$ N& I5.39.217.760 j" G$ N. d# B( W4 g' t+ w
材料B:! E5 d8 [/ M( K% a. S
干香菇......6朵(大朵，浸軟，至少5小時)
8 A' y2 `, K7 R公仔箱論壇響螺......1塊5.39.217.763 g3 K/ t- E5 R2 c7 a& h# j) q$ n$ D
海竹......100公克
+ M3 A4 k0 d1 n/ E k$ M9 r" O公仔箱論壇瑤柱......6粒(大粒)tvb now,tvbnow,bttvb" O. T+ U+ b0 d x6 S1 s$ q, e: |
紅棗......10粒5.39.217.76+ K+ O, Y5 L8 R+ v& ]" L
1 a9 g( I. f* e! L5 ctvb now,tvbnow,bttvb調味料:
# s9 F: ^* F+ N. [( e' a3 v鹽......1/3 茶匙或適量
5 s5 N7 T2 {( {* n: S I, K+ ]5.39.217.768 p4 ?/ x, w1 d: Y B
烹飪過程 :
: }0 ~9 [; @: `公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。tvb now,tvbnow,bttvb) I, h3 N- {1 O- O+ r: Y0 {$ B# S
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
) i: F' n' I$ Q& T6 a( h; ]03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。公仔箱論壇! c- y/ w9 N! ]# k$ r& X
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Ingredients A :
* F. t6 [$ m) V7 u/ i8 k0 t5.39.217.761 old hen, skin removed) \; q2 \& g5 v! X" s
2300ml water$ w+ n A0 Y, S# R. a
公仔箱論壇) i0 {' w, @$ h8 B ^, ^
Ingredients B :tvb now,tvbnow,bttvb0 B1 a, R# O( H$ E4 Q. V( B3 b
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
! u1 ]7 s& y) j8 e& _1 sea conchtvb now,tvbnow,bttvb9 |* ?: h; Y% x6 C5 L2 B; [9 c
100g hai zhu
4 h+ w) j' h4 J公仔箱論壇6 big scallops5.39.217.76. e$ L0 ^5 V& C2 W( v0 B! _
10 red datesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E) r) b7 {( y/ I; Y$ z2 C6 A) \
# ~ r- I+ m$ [8 j8 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:
1 B# o8 R) Q* N1 ^9 H8 K3 J5 q+ H1/3 tsp salt or as required \/ s/ h/ q6 p5 G, z' c$ z
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Method:, ?4 O2 x* z& K8 f* z
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
: Y0 J8 d2 s4 N# j. \02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
9 N2 p7 p8 a, }; n" \( m3 b03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C. {$ y+ K, ~
6 R7 V$ i! o% [( ctvb now,tvbnow,bttvb |
發表於 2008-1-11 10:50 PM
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