來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb" |$ A0 n, F; I4 O/ y
公仔箱論壇4 M* @ X( J$ U- G
材料A：tvb now,tvbnow,bttvb& O) C! a* E( [; e# d. E/ A: L
芋頭肉......400公克（洗淨，切片）
) L" l; }6 _1 C# [; p) {. U) D澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb% A# H2 h1 `1 t: d B% w# ~/ q
鹽......1/2 茶匙5.39.217.761 o0 c( }- t; X: ]
糖......1/2 茶匙9 m p& u, _* F) A9 W
胡椒粉......1/4 茶匙
9 E& U6 O! p* k1 C8 Q3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* J0 W* Y: z% a$ C0 T3 V" h9 j材料B：公仔箱論壇6 V' J0 ?( Q. S' E0 u+ I- D0 }) h
蝦仁肉......200公克（吸干水份，切丁）+ f' W2 c, U3 A" t8 b. P0 a
豬肉碎......60公克
8 | H2 N! d& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。東菇......3朵（大朵，浸軟，切丁）5.39.217.766 \4 I5 q& c9 {! F3 u4 c
馬蹄......5粒（剁碎）
$ o5 u. J/ r3 [5 ?8 _" a$ P- Q2 B公仔箱論壇蛋黃......1個
" Z Z, i: V/ B# V6 itvb now,tvbnow,bttvb醬油......1茶匙公仔箱論壇; P- w( n5 C# D1 m; r6 H6 \+ D( b! Q
麻油......1/2 茶匙
0 g+ P2 {. u9 g9 Z( gtvb now,tvbnow,bttvb胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb+ a1 E- s/ e6 s
糖......1/2 茶匙公仔箱論壇# W# g/ R! k+ I2 e# q) a
鹽......1/2 茶匙
* A- d. o: Y. R+ j( [ _粟粉......1/2 湯匙
5 [5 l/ a3 ]5 r5 B- {6 W+ \4 f5.39.217.769 X0 J3 Y( a3 H
材料C：$ |/ q8 A J6 C! v. C" a0 T- S; C
雲吞皮......15片，切成圓形狀
5 O, o# T( q1 V0 ]/ p# D5.39.217.76蛋白......1個
/ e7 Z2 [ G/ R0 H( [; W: u8 K( V6 S9 w食油......量多，炸物備用) ~8 I2 f8 i; p
* S5 L+ s! X& W* A! p
做法：
" v3 S, ^" E* f( b2 \- \0 X8 jtvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
5 S' a& i) h) U! H* C- d; j0 e02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
, R x6 S1 n6 a2 E* _% e/ t03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb$ L% \! E& H7 y4 m
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。5.39.217.766 d2 ^5 W! o$ }6 n: @1 ?
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇" {/ c3 `+ |, g/ L, ^/ x
食用時，沾上番茄醬或辣椒醬食用。
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8 s0 v! y, i' T6 _公仔箱論壇Ingredients A :3 x: s! \1 G$ ~$ j+ w2 R1 ?& G
400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb, ~2 ?" b; a4 f* x9 i7 x
1 1/2 tbsps wheat flour
- E6 ?, {5 n+ V3 L- I- n& I% \3 x D公仔箱論壇1/2 tsp salt
- _/ |" [& h- N, ^1 A5.39.217.761/2 tsp sugar! E3 M, ^: b, {) U
1/4 tsp pepper
- X2 ]- f4 U! w" f+ e公仔箱論壇5.39.217.76! a" g) n$ Y5 m l
Ingredients B :7 _( o. I7 b9 h5 s' L+ a5 A9 G
200g shelled shrimp meat (patted dry, diced)$ P; a4 q5 ^6 B5 ^
60g minced pork
, ~. D! d- [" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇& D- X8 X: b2 y# G
5 water chestnuts (chopped)公仔箱論壇/ F- J/ }! ?9 a/ R) j
1 egg yolktvb now,tvbnow,bttvb- i( V2 C+ e. E% @
1tsp light soy sauce
6 U9 `8 |; x6 m _2 qtvb now,tvbnow,bttvb1/2 tsp sesame oil% t& x' S' I' F- z8 R
1/4 tsp pepper
! d' A' Q; T( }公仔箱論壇1/2 tsp sugar
0 |5 Y7 {: m3 W. g0 M1/2 tsp salt
7 a+ ^ T( L0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tbsp corn flourtvb now,tvbnow,bttvb; x0 P! p8 l0 y- ^" k+ e; v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 g# @) n' Y7 T
Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% t4 l( o0 E7 E9 a" V
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇4 e! Y2 f- j! l+ U
1 egg white
0 e2 m, m, G. H" e7 N5.39.217.76sufficient amount of cooking oil (for deep frying)
( ~! o* g: L, i$ U5.39.217.76$ J$ A' [4 F1 [1 {
Method :公仔箱論壇4 x! w; u* c4 N
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
( T; x- g. j- [/ G8 l9 }1 h02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.2 b3 N Q5 G- F" L' }, }$ }* o
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb2 p; y+ ]) L* u' K) W- r5 }& H3 N
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.3 ]* N* J- c5 [ I# s ?; X6 X6 Y
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
% `0 X8 s d9 f* l) l公仔箱論壇5.39.217.765 k/ {$ b) E$ |8 t# t w
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發表於 2008-1-10 10:48 PM
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