[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期5.39.217.761 l8 J: J* P. P0 M2 v- H% K

材料A：, T' Z0 @, c  c! }7 b
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙" {1 N, ~' [# h2 f# }* _& U
糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m! A8 C1 n% Q, }* e& v" a" B: Y9 Y
胡椒粉......1/4 茶匙5.39.217.76# D2 ?2 F+ H  ~+ E- x  ]
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材料B：tvb now,tvbnow,bttvb& Z7 I0 X, r7 d" |) X) K4 J3 J
蝦仁肉......200公克（吸干水份，切丁）公仔箱論壇. l7 A" p& U2 D: U  Y4 t/ $ H2 u9 N
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）" g( j2 x# o4 E9 p" B- q" \
馬蹄......5粒（剁碎）( W! D: i, R( Y* r
蛋黃......1個* l5 T% l- A) \* P
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙公仔箱論壇3 @+ {- D$ q# r7 $ y
糖......1/2 茶匙
鹽......1/2 茶匙tvb now,tvbnow,bttvb# c, s5 k! u) @
粟粉......1/2 湯匙公仔箱論壇1 `  ~" |/ N4 E4 B

材料C：
雲吞皮......15片，切成圓形狀: A0 |# f- \- L- v
蛋白......1個
食油......量多，炸物備用
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。0 I5 i4 b* g$ b  F( k0 t/ {% Q
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* R+ J2 X6 Y* }# t
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇# s3 m! E. _+ s6 M
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Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar5.39.217.76: c+ i; w+ x/ C& \' m0 R/ A
1/4 tsp pepper公仔箱論壇( L6 K) x% Z8 H$ B7 w
公仔箱論壇5 P/ d; t% Z- E( f# I# I7 N2 o
Ingredients B :5 B. H2 y/ @: d* _
200g shelled shrimp meat (patted dry, diced)
60g minced pork公仔箱論壇$ x9 b3 X' d5 B' o+ Q* U: K
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce1 V0 e. {$ S; [
1/2 tsp sesame oil
1/4 tsp pepper公仔箱論壇4 v6 v/ a8 V! h! i% K
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇, e+ f- C: h# Q0 j8 J' T  R
1 egg white- Q. O2 O  ?- T; Q3 a. R
sufficient amount of cooking oil (for deep frying)
tvb now,tvbnow,bttvb; c, S' K  w! h
Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: c9 d" \4 r# _
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.3 e8 |$ j8 K6 [3 T4 E
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇+ V9 Q: H6 A; [+ r. [, R
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)

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