來自月神的祝福 ， 同渡花好佳期
7 s$ D$ B1 f; h) S: x* B) gtvb now,tvbnow,bttvb
7 r1 L: d% d* H0 M- U+ T1 i! ^; `0 G材料A： n& `- N/ \. P) U, k4 S$ S; S
芋頭肉......400公克（洗淨，切片）
: j& p" \* v u. G1 y" g9 }澄麵粉......1 1/2 湯匙
; s% y3 ^" s! c% I7 x: w9 htvb now,tvbnow,bttvb鹽......1/2 茶匙
* C" P- Z' p* ?+ F' j; @tvb now,tvbnow,bttvb糖......1/2 茶匙5.39.217.76" I* j2 a# c; \2 A4 ?: j+ c% m5 {
胡椒粉......1/4 茶匙5.39.217.760 T( j1 M2 G% a4 C+ D: }
公仔箱論壇: s$ }% k# i' Z3 i9 |
材料B：
: P* U7 _8 H) ^5.39.217.76蝦仁肉......200公克（吸干水份，切丁）
) n) o; G8 y, D& Dtvb now,tvbnow,bttvb豬肉碎......60公克公仔箱論壇$ |; h& X' L; a1 ^5 I' l7 z
東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g `4 k7 Q2 z) Q( H
馬蹄......5粒（剁碎）
' C9 Q8 A4 a/ T6 T+ p公仔箱論壇蛋黃......1個2 O% R- g& N( @% s U
醬油......1茶匙, i6 S! y% Z. I3 z6 h2 ]3 l
麻油......1/2 茶匙0 D- D" J3 _( P! Y$ D9 [4 {
胡椒粉......1/4 茶匙9 c0 x( b$ P' T, g% z
糖......1/2 茶匙
3 u* M7 m0 E( U3 d! ? h5.39.217.76鹽......1/2 茶匙
2 Q! N/ h6 m4 U: o; q8 w+ n粟粉......1/2 湯匙
2 P& l: t+ T& m0 H3 `2 k% W% k" A6 ttvb now,tvbnow,bttvb
+ s: K3 O, V' y( E( S) X公仔箱論壇材料C：
) z( ]" y; f" c, H: U/ I雲吞皮......15片，切成圓形狀' v* H0 Z2 M3 J+ n* F; K/ j
蛋白......1個
" D* J; A0 `2 [$ E# Y. u$ ?公仔箱論壇食油......量多，炸物備用
5 U7 F0 }3 d0 h. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- D* P7 j2 V6 r- N$ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法：tvb now,tvbnow,bttvb: W& ~- J, E$ m, i# t
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
( n& `7 B4 g5 [& B0 A* {公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
! X* ?/ j- L( }2 R% v1 I公仔箱論壇03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。公仔箱論壇$ Q" c% I: T1 R. Y7 ?8 ]; S
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
, ?3 Z9 g5 O% N公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。. ]3 G+ ~( ?& T8 {$ G
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇$ y; B* j$ r8 \2 W/ {
0 ~- M- N4 m3 ~" ]' G
Ingredients A :. ?( `, E$ I( r7 Q% N0 S
400g yam flesh (cleaned, sliced) s) z( ^6 a& B! s7 w: l
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb+ D" m" l. b& v9 l) R
1/2 tsp salt
. H% ?) J" { D1 b7 g" atvb now,tvbnow,bttvb1/2 tsp sugar
. A& W' |# D0 j6 O4 T# b2 E0 Z1/4 tsp pepper
8 B' n4 w% ~! l+ `公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E4 b9 B8 E+ \ p
Ingredients B :
: @. g# a6 X/ a0 etvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 o% B& _+ o# C8 y1 f; v' Y" x
60g minced pork
' R/ y* T6 \; n+ }, i- C5.39.217.763pcs Chinese mushrooms (big pieces, soaked till soften, diced)
7 L$ n* V: X0 C* Z5.39.217.765 water chestnuts (chopped)7 k/ D7 X0 z, Y* F9 ]8 }
1 egg yolktvb now,tvbnow,bttvb( u: `$ J# ]& k) R% T) w
1tsp light soy sauce5.39.217.76$ K& q1 U8 r/ b M) g4 D) k3 p
1/2 tsp sesame oil
. ?( k3 v8 P) A, t% O1/4 tsp pepper
' t' ^4 j* ^ |1 Y3 w- M( T公仔箱論壇1/2 tsp sugar公仔箱論壇% s$ u, @1 G5 e. l% A, V' Y
1/2 tsp salt5.39.217.76+ u6 W# r: U. }5 c
1/2 tbsp corn flour
0 d+ E `! z7 y, f公仔箱論壇
1 h; K$ u3 o3 b5 v @, U, X4 }tvb now,tvbnow,bttvbIngredients C :; ?* [) Y6 U8 D$ v
15 pcs wanton pastry (cut into circular shapes)
- L2 a* A1 Z2 N& z: U1 egg white
) |* }5 g* G, V7 V X6 m% N5.39.217.76sufficient amount of cooking oil (for deep frying)
7 _" p7 n9 E& }9 q+ w/ f4 H8 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- L! e5 J+ F% J4 w2 C. i7 itvb now,tvbnow,bttvbMethod :5.39.217.76/ p/ Q( w8 q1 q2 _ H# t9 I
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
( ?$ G( V% ^* ]9 {: c# q' M5.39.217.7602. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
3 m' Y' C' l& M1 V) d03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
2 L \% u. ~/ `+ atvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
5 o# G( b3 |% V1 d% w公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
/ a5 j- u% S+ J" b! z公仔箱論壇5.39.217.76, s, A" d" H# k" P6 _' `1 B; o6 |
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發表於 2008-1-10 10:48 PM
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