來自月神的祝福 ， 同渡花好佳期. _- s3 x0 S6 o2 C! U9 ?/ h
' b r$ i; X. |% C; P: t! ]+ t
材料A：
" ^; L/ r T0 ]* _ Y# ]1 X5.39.217.76芋頭肉......400公克（洗淨，切片）
1 L6 W3 m, `0 G( itvb now,tvbnow,bttvb澄麵粉......1 1/2 湯匙$ F& g' `+ p0 I2 x" _
鹽......1/2 茶匙tvb now,tvbnow,bttvb7 \+ D+ ?* n- ^* Q( d
糖......1/2 茶匙5.39.217.768 D$ r* f+ _/ v5 Z2 X) M+ S
胡椒粉......1/4 茶匙
& }; N2 s- I5 ~6 i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g2 @( X! x+ R2 D
材料B：tvb now,tvbnow,bttvb# f2 N% G2 _" p) q
蝦仁肉......200公克（吸干水份，切丁）
+ Z6 O" p7 j S7 @+ R0 z" Y7 w5.39.217.76豬肉碎......60公克
. f0 L* }# y. T' _6 [公仔箱論壇東菇......3朵（大朵，浸軟，切丁）
; z" o( P3 u6 r) j, u馬蹄......5粒（剁碎）
6 O) x$ Q8 n, R& G蛋黃......1個
5 }& ~$ W; K5 _8 J3 L' I7 Z醬油......1茶匙
7 T1 a3 B' X4 r2 ~ }0 N5.39.217.76麻油......1/2 茶匙
( b5 @% w2 w3 X- D! M6 Z) ?# u) }胡椒粉......1/4 茶匙
% ^* H3 y- \2 S" ^4 F. S2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙tvb now,tvbnow,bttvb- ]% K3 D4 Z8 A9 R" B$ J* o# ?
鹽......1/2 茶匙
+ w+ O, ~( u7 P% q' b粟粉......1/2 湯匙tvb now,tvbnow,bttvb7 J1 e6 }( z/ C( x; z! n
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材料C：
) k# i6 N4 y4 A) W4 ?雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. i5 c, C0 q! n/ T! w! g
蛋白......1個
( G) Z4 O/ `! l' ]. e食油......量多，炸物備用tvb now,tvbnow,bttvb M% K' E) W) p$ L* m& v
+ `5 C$ M# J* T/ I6 c0 d+ A: C公仔箱論壇做法：
4 F$ L D% |; N7 ^. k5.39.217.7601. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb% n) t* C( D4 k: w
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。 f! A- _- `) j8 ]2 ~" z8 I; N
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。9 v! g2 q( }- F8 a' O; C" m
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
' f; I5 L$ v6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.76* b8 v `' g- o! C
食用時，沾上番茄醬或辣椒醬食用。
' n: G6 X3 |- l% h4 T" e公仔箱論壇5.39.217.76% w" h* l+ w9 g1 R" t, e
Ingredients A :tvb now,tvbnow,bttvb: K3 D; j; p$ C( I# d2 M+ d2 l
400g yam flesh (cleaned, sliced)
( q: g$ x5 Q- [1 1/2 tbsps wheat flour5.39.217.76* t w1 ?+ i9 D( e1 Y; M4 X
1/2 tsp salt公仔箱論壇 z, N Z; f5 o5 }' y
1/2 tsp sugar
) A( R4 {/ W% F: A7 a. Z5.39.217.761/4 tsp pepper5.39.217.769 n7 a( @# o# L$ V; V( ^; I" k8 q7 g
4 e) q6 t6 l9 r, r7 \# S+ [1 Y
Ingredients B :
8 g8 L J7 F- e6 k1 O! f) {0 t5.39.217.76200g shelled shrimp meat (patted dry, diced)
/ C' b- ^! ?( {% v" ~2 d. j公仔箱論壇60g minced pork
/ Q/ J& I8 p. q0 S! I+ s3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
1 }3 }5 {3 n2 b; v1 g7 ftvb now,tvbnow,bttvb5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, N6 o% i3 M6 Y! x
1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U! Y0 S; O- K
1tsp light soy sauce
! U0 Z/ \$ g- M4 w5 A5.39.217.761/2 tsp sesame oil
& T3 j% \+ M1 ?+ }2 X. A* ?1 n- H公仔箱論壇1/4 tsp pepper5.39.217.76. S! Y1 ~5 i+ N C4 s) i" M
1/2 tsp sugar" ]) {0 a" ^6 Z$ H3 l
1/2 tsp salt% [2 w" k5 h& O3 J! C: i; d. T7 w
1/2 tbsp corn flour
3 t4 M+ [6 V0 [4 r1 A& Gtvb now,tvbnow,bttvb' B* V. B& }& U" K! r8 c; `6 J( l2 Z
Ingredients C :公仔箱論壇5 j# w a8 u' m1 g) e. z0 d
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb' d( \1 t" ^/ v" A; x
1 egg white
3 A+ b; ]* G/ z* H$ Z' Q公仔箱論壇sufficient amount of cooking oil (for deep frying)" w& W- z$ P) S; K$ u/ Z
8 l' W9 h1 O1 ]( Z, K5.39.217.76Method :
% K9 \1 N# r7 K1 Z) t: f _01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
# j3 M+ M) V6 |+ Q, x& n02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside., g* P3 l+ ]: k
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
+ ^; a: ?3 f+ g1 g: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.76) W) U# U( x$ `5 n, ]
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
/ J& \$ ^) {; s: a1 o5.39.217.76& ]% U9 o8 g1 z. y; f' R
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發表於 2008-1-10 10:48 PM
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