[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：5 l' g1 t3 n7 K6 s3 E
芋頭肉......400公克（洗淨，切片）9 C7 H9 a& L. |9 V, }
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E3 n% N' h4 b
糖......1/2 茶匙
胡椒粉......1/4 茶匙8 x& w& D  Z( n

材料B：5.39.217.76- T* P* k& r7 C% X
蝦仁肉......200公克（吸干水份，切丁）+ U) `1 ^+ J( V9 o! n- P
豬肉碎......60公克$ S# p8 x6 l4 o5 f8 x2 k
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）公仔箱論壇) j/ i1 T9 r. x  ~
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙' P7 c3 b3 _1 i# F& c
胡椒粉......1/4 茶匙5.39.217.76& O; ]9 R* E" ^8 s; ?! O
糖......1/2 茶匙
鹽......1/2 茶匙
粟粉......1/2 湯匙5.39.217.76! k- Z- ?" \. ]& m) J, S1 H( P
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 \. g0 m" I0 L* g, l
食油......量多，炸物備用
公仔箱論壇3 X- k6 Z/ b% U( }5 H
做法：公仔箱論壇7 b. i' {6 m1 [" [# i; {' T
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。5.39.217.76  [1 {( f4 w1 Z& P& n1 }) c
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。; Y5 V. v4 X& m6 W5 A0 }& z
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q  g: c9 a9 {+ O$ M6 y
1/2 tsp salt9 t4 E" p1 v) g
1/2 tsp sugar
1/4 tsp pepper

Ingredients B :! B1 @6 y8 d5 ^2 ?% a
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)7 V0 `% {) ^  P% A$ h7 n
1 egg yolk5.39.217.760 z! J, e/ H- E5 g4 ]2 W3 }
1tsp light soy sauce
1/2 tsp sesame oil公仔箱論壇" X3 P8 j4 }, l& a0 }8 [
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt
1/2 tbsp corn flour
, A! @6 S- F2 B+ w1 g
Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white
sufficient amount of cooking oil (for deep frying)
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Method :# U" i+ O7 `6 l
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M4 j$ o8 t3 C/ e" u
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb' V# P; ~3 m4 p- P
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.76/ G' h- _: n; K) V) |
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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芋泥福寶袋(Yam Paste Treasure Bag)

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