材料A：tvb now,tvbnow,bttvb) _3 n, {% G* p" a
豆蓉(或蓮蓉)......200公克tvb now,tvbnow,bttvb% @ X) I, V; T, E6 D0 W0 ?$ @
芋頭肉......300公克(洗淨，切片)5 T# T! Q6 N Q% I" N9 \
幼糖......80公克" P/ W: j3 `0 l
食油......60公克" e+ q1 A' @$ r
椰漿粉......3 湯匙
1 V* X4 R( z. p, C2 Ktvb now,tvbnow,bttvb清水......400毫升5.39.217.76: s: y6 b$ b4 m! c
+ m6 H3 D2 X" X3 E- e% S材料B：5.39.217.76: i. o- k, M P, r4 Q+ b
燕菜粉......1/2 湯匙公仔箱論壇0 V, p2 H* J5 Y/ s$ v
遮里粉......1/2 湯匙5.39.217.769 k4 B: g+ I( o+ e
糖......1湯匙(將以上3種材料拌均)
0 x3 L) X+ b' [: n$ L4 a5 M( ?9 p: y5.39.217.76
- u0 b" A6 a1 r7 n1 E5.39.217.76特別容器：
P) O; N8 {% q$ U+ S公仔箱論壇小茶杯......15－20個1 q+ E( K" p4 o7 t2 S; o9 g) V
$ I+ [2 b6 F- ?/ |2 q$ h: M- m4 J5 A製作過程：5.39.217.76# s% B2 R8 d+ y' c: w& d
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。7 E; x6 S* L3 f( ?9 v: h
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。公仔箱論壇/ K7 Q0 T7 V6 o( q4 W* O
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
+ U, [( ^5 V: z- O& e) ^, o, C; d7 c04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。$ [6 M3 C) [2 c7 e& c7 B. z
" B, J& K& Q0 ?1 C$ W# j) |# x. qtvb now,tvbnow,bttvbIngredients A :
6 U; I; }, b6 M) ~' R/ {/ A200g bean paste (or lotus seed paste)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e& Y: R4 S4 v- M
300g yam flesh (cleaned, sliced)
@5 B! F* M( Q; I5.39.217.7680g caster sugar公仔箱論壇' B. Q) n6 Q# O; k, i3 @; I u. |( b
60g cooking oil公仔箱論壇6 q* R/ J' W8 {1 t V
3 tbsps coconut milk powder / santan powder& E* ~$ p0 S$ G. S d
400ml water
$ D0 B, S$ h6 l7 y. I! }6 x+ v3 @tvb now,tvbnow,bttvb5.39.217.76+ V) q( c5 {6 E. k
Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ h- \5 N2 C0 q$ m- R
1/2 tbsp agar-agar powder
. | `5 p; F+ Q+ ~公仔箱論壇1/2 tbsp jelly powder
" W, k/ Z9 ~: A! j& M8 z m5.39.217.761 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇" Z% i1 ~. r6 t6 o( P+ @3 F* E
Special Utensil:
3 O9 d7 s9 s) A3 _* q5.39.217.7615-20 Chinese tea cups5.39.217.76' }. w/ C' v: o: g. w$ Y1 {5 f
3 q% ]" k! c# u9 u9 C7 FMethod:5.39.217.76# t6 v2 Q, a' ]! f9 p' @( V
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.767 _, |5 t O6 u' I2 w5 s% G: E
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
) I- X. f3 V: @" c: n7 a7 C03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
% D: z [/ I1 i, Gplace it into the Chinese tea cup. Place them on the table for use later.
4 B$ \$ ^/ n' O( h2 g/ n04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇8 m# p* D8 k! _/ [ n8 Z# Y
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發表於 2008-1-10 10:46 PM
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