材料：3 E+ Q9 N" D( b" Z
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條tvb now,tvbnow,bttvb) n; c8 ^4 u" H+ x" m. Y* o
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
' a+ v; Z* e) b4 S0 P5.39.217.76% J- f9 O3 t: k! `8 F
調味料：4 S' F7 O* k/ r
鹽1/4茶匙公仔箱論壇# Z7 x1 P: Q6 P) |
& \: H. H: p$ ?+ d/ W/ c# f$ u( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芡汁：3 a2 c9 ~: W! U2 J5 T2 v
粟粉1湯匙，水2湯匙
# I1 O2 L3 m* t2 {; T7 v/ }5.39.217.765 c( ^8 L8 a+ P4 @4 A! o
做法：5 D) s$ B# l; o7 U* Z) u! V! `
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。5.39.217.761 O" O' V5 V7 F2 k
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
& S' A; i+ V$ P4 d5 |, j3. 蒸過的干貝冷卻後撥成絲備用。
. o% O5 u" _! f3 A9 ?% S; j! m4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。, }6 J. ~' V) f+ M, N0 c% o' e
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INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: F! @: I6 ?6 C
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or4 z' {5 W" X7 T A D
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇) E9 m/ E+ V% E3 r) I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ G) r" X! _/ o- C3 \: ~2 C
SEASONING
C* x" h: m' j; z- |9 H/ `+ v1/4 tsp salt5.39.217.76( C. m& S2 J, E2 f8 E
. J- l% I/ a* D( J, xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。THICKENING: |1 W+ u+ i& R& h/ b
1 tbsp corn starch blended in 2 tbsps water
2 H, h `- l! e4 ]# L' ]: Q9 w+ m公仔箱論壇5.39.217.767 f% c& y% g# [3 y9 v; j! D6 x
METHOD
/ h$ M, q0 h# W3 o) O3 [( S1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
, h, c2 r' T7 s t3 u# q. u1 C4 C* b公仔箱論壇2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.% ~0 t1 m: J- c8 H: P% z. P
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4 {6 `4 p9 t6 s0 ?" T4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.: H1 C: _( n) X( C, z( k
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇0 |9 Y) P" d {+ F5 W, }; L% H
Add the blended corn starch to thicken the gravy, and serve.2 R; A @# l2 ~/ ^
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
) H/ ]3 b/ K1 A& b 5.39.217.76, [/ D: F/ \/ W/ u+ Q* A9 b
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發表於 2008-1-15 03:55 PM
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