材料:
0 K. p0 @6 k$ h' `$ v dtvb now,tvbnow,bttvb豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量( L3 r0 h" l8 F5 j1 t
* T" s) p$ W3 Z7 R5.39.217.76做法:
- U5 ?: l6 K7 j3 }4 x2 Q) R! O1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
! U# g" j4 y: [8 O# t* D6 c1 N# vtvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
- F' }1 ?" M# i4 z2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required K7 s9 C: _5 a" A0 ^- W
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$ v$ M- u7 k# C; N, ~& ^5.39.217.761. Pour water into a saucepan. Add sugar and jelly powder.
6 Y! }4 v6 S$ X4 w' T# Vtvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly7 P) K+ L; T/ F/ c3 N6 B
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
6 S, l6 S% a% i/ h- Dto chill.- t, z: |5 k# `6 a* X v
2. When the soy milk pudding has set, remove from the5.39.217.76! Q U G4 t O
refrigerator. Serve together with longan and syrup.公仔箱論壇7 r* i9 l2 J0 @& m, v$ t, l
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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