[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:5.39.217.76& m& ?; B* n8 ^4 E/ o% T2 b& Z
咸香迷你油豆腐......8－10個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 s3 o  b& s, i! j; r
蝦仁......200公克5.39.217.761 Y( y1 B: ?4 g: K* M& _
蒜茸......1湯匙
2 |4 c! i) o' T) q! K- }* E1 ?* ~食油......2湯匙5.39.217.76; z1 o  O& L* E: k; U( Q

# l. r( j* g1 T, F6 ]0 m6 A調味料:9 W) u* c" P9 `6 E4 Q
雞上湯......300毫升
4 `+ G4 B9 D! n! ~* _) X0 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
& A% P! F  G$ w1 Q5 w% i7 z- n糖......1/4 茶匙
' A+ o; E" M6 ~+ d0 s/ Z# |# MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) q$ K4 G! U1 ?: r( v
勾芡料:
) t( `" t/ @. \% ]風車粉......1/4 茶匙或適量
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+ `( c$ o% ]) R2 `5.39.217.76Ingredients A :5.39.217.76# K- C. A# }/ t* l
8-10 mini sized, salty, fried bean curd
0 I0 u" r6 Y4 A+ w5 f1 U' i! `5.39.217.76200g shelled fresh shrimpstvb now,tvbnow,bttvb4 m' p% y# a0 K. S; q6 S, o9 v! J
1 tbsp pounded garlictvb now,tvbnow,bttvb3 y: `; y7 A( i" a& N. \
2 tbsps oil5.39.217.76& `$ r# t: |- Q6 }4 ^. g

* ]+ F/ l9 Y+ @Seasoning:
1 |3 Z- g7 O+ t1 k! B5 B( h5.39.217.76300ml chicken stocktvb now,tvbnow,bttvb( X2 W; O% L' R2 G( @3 b$ w
1/2 tsp salttvb now,tvbnow,bttvb& X- O$ q3 z- N+ [8 o# E0 F
1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 z: J7 j  Z  F4 o1 c- O  a
5.39.217.765 l) A2 k) ^  Y7 q: h
Thickening Ingredients:+ \8 T. I/ t$ u4 }& v# l7 i
1/4 tsp potato flour, or as required
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( k/ G' o2 c7 g, ^. {5 n5.39.217.76Method:' U$ e. }9 z: H  [/ T5 R
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
* R; s, `+ Y1 B* F0 ^6 F7 D4 H. N02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
0 C* @7 k% t; |$ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.76$ J3 F8 Z! s& |* s7 ^% V: }
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  tvb now,tvbnow,bttvb) f, `; S2 O* M4 O  Z& F/ F
  

cyber03

thank you