來自月神的祝福 ， 同渡花好佳期公仔箱論壇% U9 r+ g4 x# o
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材料A：+ ~6 I" @$ g; i0 Q. y- u
芋頭肉......400公克（洗淨，切片）5.39.217.768 S" X8 \) d2 ~( |7 y- W4 Y3 G
澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z; `7 \- A$ [
鹽......1/2 茶匙
' D$ Y" N( a( T" J$ h6 I+ L+ v糖......1/2 茶匙, @" `% g# Z8 e7 K/ P
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb. b0 u, y6 P; y( g7 e
% q" G3 x8 s% [材料B：
% J; ~5 ^; l! q" ]tvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb D7 o, M5 i& K" s1 C
豬肉碎......60公克公仔箱論壇" C0 s5 I$ ?; ^/ p0 i9 o
東菇......3朵（大朵，浸軟，切丁）
T+ Y) a" I4 J0 t8 A3 ?0 b. J. Btvb now,tvbnow,bttvb馬蹄......5粒（剁碎）
! l2 Y7 V% h! K0 k: X公仔箱論壇蛋黃......1個tvb now,tvbnow,bttvb7 `# C; o# S+ @6 F- S V" Y
醬油......1茶匙tvb now,tvbnow,bttvb# G( q) J: ^$ F- L8 M3 m
麻油......1/2 茶匙
% F* `1 C- {/ f4 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙" z( M. _3 Q* K A! {: q, ^
糖......1/2 茶匙4 G9 ^7 S) g1 Z2 d" ]
鹽......1/2 茶匙公仔箱論壇) G: n: J+ }7 P( E
粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B" I" j d! I% ?$ x
' ~" x$ E& _5 s5.39.217.76材料C：
4 R+ O! B. l/ r7 `5 c雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K- U& O3 K3 ~) @7 ?( j$ U/ L/ t u
蛋白......1個
6 h% S1 q" w5 G- \5 _( J0 M公仔箱論壇食油......量多，炸物備用
4 r0 N. e, z9 D7 Otvb now,tvbnow,bttvb公仔箱論壇$ D. f+ s5 x) K7 L! F# q
做法：
3 C4 p# n* _6 w5 M2 ^1 L公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。5.39.217.76! y a4 @* V v4 o; A6 F
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* d, p2 e- r! _
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
6 _! F+ A" E) p6 M( ]. W9 [. R& J5.39.217.7604. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。, J8 E) S* L, g7 F5 o
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
- e# b3 n# _ l/ y% ?- ~. d) {食用時，沾上番茄醬或辣椒醬食用。. `: O6 K4 O1 u8 u
5.39.217.769 \/ z/ C- j* ^
Ingredients A :
3 N) A4 D4 k. X" R9 C: H5.39.217.76400g yam flesh (cleaned, sliced)
1 r9 u3 o p9 {& n5 G! l- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb+ i% O! M- ?7 n3 s% Q
1/2 tsp salt
- n) o7 Q6 W! S5 S5 P- D& R公仔箱論壇1/2 tsp sugar5 C, d8 `6 i7 r% e0 `
1/4 tsp pepper5.39.217.76% M% `! B2 ~' J
公仔箱論壇- E) |; ?+ ?2 q+ h, x$ k% m
Ingredients B :5.39.217.76* |" D+ u7 p: U3 L; e' z$ h* J
200g shelled shrimp meat (patted dry, diced)
* p. ^9 S) p; j* c+ B$ c5 I( ^tvb now,tvbnow,bttvb60g minced pork
0 p: `& i Y: }/ B+ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)5.39.217.765 @( k# y8 ^' d+ b$ p
5 water chestnuts (chopped)公仔箱論壇3 R- l2 k, \3 E5 E: I L/ S
1 egg yolk. M# E g- u$ l6 v' _' x* w
1tsp light soy sauce
5 s/ X: K3 k+ P5 etvb now,tvbnow,bttvb1/2 tsp sesame oil公仔箱論壇6 k7 l" l. U4 K4 i7 [" F
1/4 tsp pepper
% {7 ~; b$ {, m, d J+ b& q. |tvb now,tvbnow,bttvb1/2 tsp sugar
3 A* r" v* j) e4 x$ z4 Q5.39.217.761/2 tsp salt
" s6 x7 ~" D" I4 |8 X/ ~5 [, C9 `0 ytvb now,tvbnow,bttvb1/2 tbsp corn flour
! v5 K( I2 o- b* L: b- K公仔箱論壇公仔箱論壇- u% ~; R- K" Q K8 _
Ingredients C :
0 |" `0 W. w( E7 b& g5.39.217.7615 pcs wanton pastry (cut into circular shapes)( f h: e7 P9 u4 f
1 egg white8 x( H9 M3 N5 G) I0 b; B7 P* w
sufficient amount of cooking oil (for deep frying)/ i' O7 n& E* f4 g. p6 o& J
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Method :
* l1 y9 t! \0 f; e1 q* mtvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
& p- m$ z* C* y* M, S公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.76+ q2 e8 s4 i3 ]( n3 w; h- N% t
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
9 n4 w! \" s2 w( Q7 d( }tvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
" N4 H% L- n$ [# l' T; DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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發表於 2008-1-10 10:48 PM
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