材料A：- B9 C# v$ w. A
豆蓉(或蓮蓉)......200公克
" n( B- z8 b6 D* s6 \& R: H( \芋頭肉......300公克(洗淨，切片)& L( X! }1 U4 g
幼糖......80公克5.39.217.76& }" Q- k4 \( A1 D t) M& S
食油......60公克
; ~6 f! P m* }9 p: ?- G5.39.217.76椰漿粉......3 湯匙5.39.217.769 p- C2 h M# D7 x+ l$ @: v- ~
清水......400毫升5.39.217.763 m! k" _6 p" G# a" M
5 ?2 a2 ?4 ]( ^6 K: Q4 l4 ]5 F5.39.217.76材料B：3 r( f; ^3 s, s# l; n+ g
燕菜粉......1/2 湯匙
3 i( D/ _/ r; T, b! H遮里粉......1/2 湯匙
3 z! C3 f4 G0 N- PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均)
0 q/ f3 `4 [5 g1 d: F公仔箱論壇6 D2 L5 k5 R% N% t7 H; X
特別容器：
6 }: y" O3 c7 D Atvb now,tvbnow,bttvb小茶杯......15－20個
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製作過程：
* {$ m$ J, E" g6 V01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。/ y+ X6 S H6 X" }0 `4 O
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。' r4 d* l5 h0 N3 n
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
$ J- ?- P% v3 m) c. H% z% v公仔箱論壇04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。8 K0 F( ?2 T y5 X6 ~+ N# _) f
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Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ]: a+ p9 W: y
200g bean paste (or lotus seed paste)
5 L0 C" C8 @/ d- b300g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 d i1 P# A* Q8 {
80g caster sugar
! X! J7 c0 z4 k. q+ u( r" {4 a- Y3 V60g cooking oil
+ Z- ^1 ~& z9 r# t5.39.217.763 tbsps coconut milk powder / santan powder
1 x! E% Q7 C& j9 ^/ \7 O400ml water
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Ingredients B :公仔箱論壇. B' U, F" y+ S M) r8 S
1/2 tbsp agar-agar powder
) W6 T* f, s0 Z& O5.39.217.761/2 tbsp jelly powder公仔箱論壇, j, V0 {$ @% [: o/ J! Q
1 tbsp sugar (mix the above 3 ingredients together)9 x! p/ O+ z- B) ^/ V+ Q
Special Utensil:. y. V7 }) D2 |8 J. S% T; H c2 v2 C. p# Y
15-20 Chinese tea cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q; R% w7 k' x& W1 [7 a" g
5.39.217.76: w( H$ r! d" r% B" P" W2 n' l% H
Method:
. q/ \: B9 w3 N( U01. Steam the sliced yam, mash into paste while it is still warm.
' H# Y# {2 L$ |6 Z1 L: H8 S02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb; ^8 f1 [9 [+ q! s6 [0 s
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
1 O9 i8 k5 c2 Z5 ?5.39.217.76place it into the Chinese tea cup. Place them on the table for use later.
. V4 Q3 t6 Y9 N, s. atvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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