[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
8 ^! s& A1 @& G5 z5 c0 _咸香迷你油豆腐......8－10個5.39.217.76! Z! U# o  P0 W8 [; D5 Y6 \
蝦仁......200公克5.39.217.768 u% p8 T7 D2 |* s1 W
蒜茸......1湯匙
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調味料:% v/ k$ e! }6 p5 x7 [
雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 {& O" T" |% Y$ ?: f% i3 q
鹽......1/2 茶匙tvb now,tvbnow,bttvb4 |2 E$ E5 i; {& h" p
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `. @1 h1 `6 t; ~
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勾芡料:公仔箱論壇/ V9 Q6 I  q/ J8 V+ d
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb! Z1 X$ h0 c' e
公仔箱論壇4 P* h: M9 h8 ?( p  N+ z. P
Ingredients A :
4 ]" P8 m! ^' j3 C5.39.217.768-10 mini sized, salty, fried bean curd
7 o4 w+ i9 T6 Y, e% q7 ]3 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled fresh shrimpsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [. ^( H6 X' g- J% r0 U0 j- ]
1 tbsp pounded garlic
3 g5 n& G2 T" R# ]$ Z( o$ l2 tbsps oil
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Seasoning:5.39.217.76, `' ^1 j- B% |
300ml chicken stock
, U* j2 e3 c; B9 [0 ?1 W# U; E公仔箱論壇1/2 tsp salt
" w+ l9 g( b/ w6 m- j5 e6 jtvb now,tvbnow,bttvb1/4 tsp sugartvb now,tvbnow,bttvb4 M5 Z* l  ^+ _4 |: J7 |0 a
tvb now,tvbnow,bttvb9 _& _9 L, L% s; L) H7 h/ Y1 R" P
Thickening Ingredients:公仔箱論壇# I: f5 B' p5 k1 G% S. a4 A
1/4 tsp potato flour, or as required
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- D2 U% q& f9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
4 |( Q! F+ e% m. e9 W/ ~01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
8 _* A, V- w! v公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
: U5 R( o) R$ e" `2 [3 I; M5.39.217.7603. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  7 N% L! x( _. Stvb now,tvbnow,bttvb

cyber03

thank you