[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ A2 b; B6 H9 n! O
咸香迷你油豆腐......8－10個1 U% {% ~6 z4 `! {6 T! H( L, A4 }
蝦仁......200公克$ V, j6 t3 K8 ^- O& b
蒜茸......1湯匙7 |* u0 z- g! t2 h# S& z! H
食油......2湯匙% w' [: O0 I  z- x$ l; [
公仔箱論壇' }+ w8 O- V# k$ ~- ]# d" B
調味料:
0 j( s2 W/ t* ]' l# `公仔箱論壇雞上湯......300毫升
! I, W$ L$ v  k6 g  g5.39.217.76鹽......1/2 茶匙
6 _3 k0 r) e: [tvb now,tvbnow,bttvb糖......1/4 茶匙
  X, F/ [+ W; C, ?1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `; {7 a+ U9 ]! s! |' \
勾芡料:公仔箱論壇8 n5 ]8 N1 E- f' l. o; g9 q
風車粉......1/4 茶匙或適量
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Ingredients A :1 b+ D; p; t; c, |. E1 w* l
8-10 mini sized, salty, fried bean curd
9 ]: Y6 p2 _8 I1 o( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled fresh shrimps公仔箱論壇" W% T* d, A; u( b) s- F. F
1 tbsp pounded garlic
3 q0 ~% C4 i' A. ]2 tbsps oiltvb now,tvbnow,bttvb0 C$ h% I6 c3 B

5 j9 N/ {) z, q  F1 T3 S公仔箱論壇Seasoning:5.39.217.76) x1 R6 c6 d) r1 D3 X
300ml chicken stock. f  v. p. ]0 c0 v
1/2 tsp salt
  O1 ?, {" e* Y3 ^0 Ctvb now,tvbnow,bttvb1/4 tsp sugar, n9 c6 @$ ~) k
5.39.217.768 W, C# b/ t% z( g% Z  W) g
Thickening Ingredients:公仔箱論壇% p: z5 P' o; ~; N/ p# s/ }. g
1/4 tsp potato flour, or as required
" S0 T  e& i: R, J% c3 d公仔箱論壇
/ ^5 T' ?5 ?. g8 L- p6 `+ ytvb now,tvbnow,bttvbMethod:
+ p  ]* S  l& _: y+ w; x+ b* dtvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇1 R* B1 i4 I. p( F3 g0 [
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
- q3 c. c. P  |" n4 r4 c! Q公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇0 M! V: U. R) O; W0 _0 f* ]$ i
5.39.217.766 G" B% B' K4 A% t- e% a

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you