[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
0 U8 B9 ~" \7 x$ Ztvb now,tvbnow,bttvb咸香迷你油豆腐......8－10個公仔箱論壇: j9 S9 ]7 E; |! b+ C2 S
蝦仁......200公克
6 ^% i' ~0 w) @4 e6 r蒜茸......1湯匙
# x; n0 Q. B% S. S食油......2湯匙
* |# o& L' |4 w, ?8 B! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @/ ?  a/ }* z5 O- D
調味料:tvb now,tvbnow,bttvb# l# x2 s# N6 `' g9 U
雞上湯......300毫升
4 Q) m9 X  O" G* btvb now,tvbnow,bttvb鹽......1/2 茶匙5 D, D: ]8 q4 A# ?5 a4 @
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i( u9 g6 A* V% X5 ]
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勾芡料:5.39.217.76& t' h, h, g3 k/ C
風車粉......1/4 茶匙或適量
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Ingredients A :
* Q9 R; v3 `0 R2 {' ^! c$ x5.39.217.768-10 mini sized, salty, fried bean curd
2 o( ^1 N/ R9 J& ^tvb now,tvbnow,bttvb200g shelled fresh shrimps
' G0 v& G- g3 ~5.39.217.761 tbsp pounded garlic
- A  j( h! a' d* T, aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps oil
6 L" a+ d4 W6 |+ N: d, ^tvb now,tvbnow,bttvb
" E. k9 l  v( Z2 i9 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:" w9 }  d# w  v. _7 @5 o8 R/ `
300ml chicken stock3 H  a' W3 n# {- \! o. ~
1/2 tsp salt
+ F& P- ^& H3 r3 k5.39.217.761/4 tsp sugar
. ?0 Y! ]( V, X/ K' s3 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r2 e, y% J7 y+ s7 `
Thickening Ingredients:5.39.217.76$ A! U3 w$ }! Z" ?! R, Q
1/4 tsp potato flour, or as required公仔箱論壇: {: l! V9 K3 g* M4 t3 A

, p% x1 v7 f. ?: @7 A/ l  q) ^( t公仔箱論壇Method:
/ h: u3 ]* Q0 ftvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
: Z* N* s& B2 R' M+ v公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
5 d5 \$ Q7 R, atvb now,tvbnow,bttvb03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
+ K6 q% B) O( x3 z( U( v2 Q3 wtvb now,tvbnow,bttvb公仔箱論壇5 T2 i# @  O$ H1 `3 B5 _% G; Q

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you