[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
/ z: Q" t9 m4 }% b/ q( R8 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個公仔箱論壇' E# V& d. v% m' m% R% Q& v
蝦仁......200公克$ q$ E& p5 e- q, Y, ^' O
蒜茸......1湯匙, E7 p1 f7 W6 {$ K5 H: c
食油......2湯匙
& N: S6 Z/ t2 x# o公仔箱論壇% p8 `8 E3 J1 Y( {0 E6 R$ Y) M
調味料:( X$ ?/ \! U; X2 p
雞上湯......300毫升
+ ^, c, I- f6 B! @6 q0 D鹽......1/2 茶匙
# w) a. P, K, Ntvb now,tvbnow,bttvb糖......1/4 茶匙
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6 [( i, V* S( M5 L: H0 m公仔箱論壇勾芡料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 L( ^( v3 y1 U3 \/ P& `0 x' n
風車粉......1/4 茶匙或適量tvb now,tvbnow,bttvb+ g7 i+ \9 G' B. _$ b, _

5 B7 G, B: y% I2 O8 F- R4 P, w: P1 gIngredients A :
2 y, S# I- |0 k- w! @! dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8-10 mini sized, salty, fried bean curdTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^* j$ e/ x3 {; A% z9 ~
200g shelled fresh shrimpsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* s9 Y2 E1 {6 R; o# g/ N
1 tbsp pounded garlic) N0 @& @; F/ t" @. P* @$ B
2 tbsps oil1 H6 S7 B/ m* d& r, W

0 D* O4 s0 E- B! S9 k& V& i公仔箱論壇Seasoning:公仔箱論壇6 ]6 X' f, f6 N7 b
300ml chicken stocktvb now,tvbnow,bttvb4 P( s6 x/ s( a& o* A8 s
1/2 tsp salt
, R$ `) z% U/ O" {9 L1 etvb now,tvbnow,bttvb1/4 tsp sugar公仔箱論壇  j. m# d6 g  ^# h2 v# S
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Thickening Ingredients:公仔箱論壇# j0 l7 T) ]& z% `2 `
1/4 tsp potato flour, or as required& x) X  C# _& |/ Y/ w) h

, {! F; l& w" I/ Utvb now,tvbnow,bttvbMethod:, [5 C! Y0 K: t4 I  |3 g
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
1 l& |9 j8 x8 I5.39.217.7602. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.768 i6 y- h% J+ |7 m2 f" s5 w
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you