材料
* O& n! q1 ]0 t) k8 ^! O" m/ C1 v600 克(斬塊)排骨
4 n9 A1 ]. M& l5.39.217.7612 條(切碎) 紅辣椒
* ^7 }& C* Z# z5.39.217.768 條(切碎)指天辣
/ {" M' H! e5 T7 Y公仔箱論壇100 克蒜茸( y5 N5 I$ Y N Z W6 w
1 粒(切角)大蔥! k% @& V6 A* v: m+ _) O
1 棵(切段)青蔥
6 s, C- O2 ^3 q& A2 v, g公仔箱論壇) `1 J7 e4 z# n0 Z. l) C( p6 J
調味料(混合)5.39.217.766 ]' p: ?( t+ V1 k
1 大匙蠔油
- f7 O- l, {: m7 v公仔箱論壇1/2 小匙黑胡椒粉
6 w$ R* g7 O4 I" [0 U公仔箱論壇1/2 小匙味精tvb now,tvbnow,bttvb6 C6 r& _& Y! K$ B5 B/ w
2/3 小匙鹽公仔箱論壇. I4 b7 ~" G$ `
2 小匙糖
& g" i; s! U H; B5 \8 P$ k5 L" o
! O+ q5 h, m' E/ w" D: S7 _! Etvb now,tvbnow,bttvb醃料
$ Q8 g7 X. F9 D7 Z( _" A1 粒(打散)雞蛋
* [, n, m7 g1 @% B/ C% f4 ?/ P) H公仔箱論壇1 小匙咖哩粉 n* M! B# V s' W% ^
1 大匙粘米粉
& X/ P/ U5 h8 S! q5.39.217.761/2 小匙味精
6 m, G( W! L! O" p; qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙鹽
; d$ h8 A5 f5 I9 y$ N; p( q公仔箱論壇公仔箱論壇: G/ ?+ h6 q# x" E
做法
$ `0 {3 @1 y. `! ?+ M5 I1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
7 S0 c% A. B Y9 M) \$ a6 h! }2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
% f5 a- L8 g% V* K9 X* ~0 U/ F3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，, H j( c% v' N: Y. c" I+ b( l& ]
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。5.39.217.762 Q" X+ q: b8 | ^* J
& c- M( H6 P" B$ X( e; ]& CINGREDIENTS
9 H( E; d3 r7 n/ F! e5 {& Z600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned); K6 @: S$ l0 r* I) |' ^9 l
. G- A, t: D& j1 b$ t; ^6 q5.39.217.76SEASONING (mix well)5.39.217.76. W2 X7 i8 k7 h( t& J
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar$ f$ z0 Y; m8 Q
0 ^& _! ]5 C% h9 u公仔箱論壇MARINADE公仔箱論壇# ~' g* n& Y: j( `: q( l) S: f
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 |7 A9 p+ M- P7 Q) p( u9 r
7 R x( ^" H6 \ R8 D+ [9 }5.39.217.76METHOD
- u, `. n) [: M- Y2 d6 C$ u# t3 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.5.39.217.76' x% S3 t; s- V' t0 @4 F- Y! ~
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.0 y# C) u) b( ~% B3 z1 ?
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.+ c! |( [- I/ C
0 P8 B* Z+ Q% a
-
 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
| 
發表於 2008-2-10 11:36 AM
|