[甜品] 干貝蘿蔔粒

carolfeeling

材料：6 e/ q0 C6 s/ G; k5 {5 p9 T( E
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
" \+ D3 T* {. b: J3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
+ D! }+ Q7 l* R+ [+ w公仔箱論壇
. v6 S1 I! C$ ~6 L調味料：
3 m" X! i. R7 g0 j; z- C公仔箱論壇鹽1/4茶匙公仔箱論壇" c1 u! [) W5 }  t; f/ h
5.39.217.761 [7 R: a- O) j& ?/ V& d! |
芡汁：
! j( R! k& G' r公仔箱論壇粟粉1湯匙，水2湯匙tvb now,tvbnow,bttvb2 ?9 K. q6 m9 ^3 y4 h! @

$ l' b" N5 n* z4 ?5.39.217.76做法：- x2 O" N' o  ^; C
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。tvb now,tvbnow,bttvb! e; ]) c6 _% v4 m2 D2 g% n
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。tvb now,tvbnow,bttvb* I* S3 J7 Y- Q& t' q
3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇  ^) T  {& ?! @. n2 F
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。6 D( u5 U1 E$ ~' B4 E$ y; J# G
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INGREDIENTS
, z. E6 z/ M" Z: f0 m5 R/ c1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
8 L4 B* E6 a. M! v: Stvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stock
+ w8 j3 ~' X/ y3 v( G% g. K" ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ F$ V( J+ F* ^8 Z& {0 K$ r5 `# X* k
SEASONING公仔箱論壇- [% E& q- E, k, B3 N
1/4 tsp salt
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THICKENING1 Y& h. U: R- w2 ]
1 tbsp corn starch blended in 2 tbsps water
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METHOD
( J9 M; e5 y  g5 h+ q. {4 f公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
  V6 h) v% {, s2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.( T% |2 A8 [. H5 j# C
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
. E2 L/ }! `2 q# F! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5.39.217.76+ k2 n$ L; o* T" [, s3 y, N- C2 M
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5.39.217.768 h( b5 L0 c& D) g! e3 q; W
Add the blended corn starch to thicken the gravy, and serve.% U4 b; m+ L! N4 a

                                                                  
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  干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)

  
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