材料:
. s u8 I) ]7 z% ^. N5.39.217.76日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許
- i* e( N. k0 d u8 F+ D公仔箱論壇
" H- |! P! y/ y5 `* E5.39.217.76醃料:
$ ]% z" }8 H" M醬油適量,糖適量,薯粉少許5 y# M8 n3 o: o8 O# S: S4 b
/ W8 ?$ [' p6 P) [公仔箱論壇做法:公仔箱論壇) L- x0 U t* H8 f: l* K) c( @& i
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。+ j; g2 P+ U5 M, V! L8 y7 H' T
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
* G3 T& e1 n, u用大火蒸約8分鐘即可食用。
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; V- _6 T9 K( U. _" a# h0 NINGREDIENTS m( a2 U0 X0 U- j
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
5 s2 s- {$ ?! b. L5.39.217.76
( Z% z9 {8 a" D6 n* J6 m+ M9 [- @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE
2 q3 x" ^1 o \5 q, J) X& M" g( n5.39.217.76Light soy sauce, sugar, potato flour, as required公仔箱論壇) @2 U& |+ N. u/ r2 W
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METHOD
" W9 J7 N% t- H) Z, J6 t+ X1. Wash the minced pork. Add in the marinade and mix well.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% X, r. W" y L1 y7 s6 \
Leave to marinate for about 10 minutes.
5 p& F9 k6 ~2 n, [- P. S+ j* s7 r, C5.39.217.762. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 8 t q5 W* t I
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