[甜品] 龍眼豆奶小布丁

carolfeeling

材料：  b& q' h" f6 v) F# G( n7 ^
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇9 k* B+ F; c) A6 A* L/ B. f5 \

" \: H/ D! _9 C  q5 M# U公仔箱論壇做法：  j& l9 a6 W* M' F
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶1 p0 Z, U$ _' n( O2 f# P& t
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。公仔箱論壇% E6 h9 q$ p! c4 w* u
2. 取出豆奶布丁，加入龍眼及糖水即可食用。' x4 U3 e7 h: Z, l" u: F

+ ^+ q0 A3 b2 ]5 I2 CINGREDIENTStvb now,tvbnow,bttvb- o0 }  W: v) s  p. ]/ V
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76. S! i# m+ [: |* H" A
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METHOD- S8 _" _( F0 c7 k
1. Pour water into a saucepan. Add sugar and jelly powder.
3 r5 o. i+ ]7 J公仔箱論壇Keep on stirring while dissolving the sugar and jelly
: i: J0 K) u- V- m9 |powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator/ t7 u# K2 M$ Q8 k0 }
to chill.
) M0 Y9 E% H. e+ B, b& M/ w7 {1 P公仔箱論壇2. When the soy milk pudding has set, remove from the公仔箱論壇+ ~" h/ c5 i( H$ a) G8 p: E. d
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb  N3 P3 [9 g" u

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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  公仔箱論壇+ g7 B; Y& w. J' N$ {