5 R" I; u2 s7 `5.39.217.76
& @$ e# {0 h+ d( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:
6 t0 l( |. u7 }' Ntvb now,tvbnow,bttvb1 - 9 inch pastry shelltvb now,tvbnow,bttvb6 ?; s3 C3 C$ d
12 slices bacon6 l( K% e! y: x; v# D& j
1 cup shredded Swiss cheese5.39.217.76( }9 q, N# x3 f1 F5 d: A" ^2 W; X
0.3333 cup minced onion
, |4 f& T/ T( L" g2 @4 eggs, beatenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D0 n- T. f% |4 B" W: T, g) ?
2 cups light whipping cream
w/ h5 C4 x! E6 A7 d0.75 teaspoon salt
0 g8 g. T- V% d) n+ D. v5.39.217.760.25 teaspoon white sugar
- e0 g1 C! R; W( b3 J0.125 teaspoon cayenne pepper公仔箱論壇' m5 ?3 T/ I* N
公仔箱論壇5 X/ p, C7 y3 e! F
Directions:公仔箱論壇- i: Q! v, K. k6 n2 a3 F
1. Preheat oven to 425 degrees F (220 degrees C).
9 y; s# n6 f- a- R& Z公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb- Z* r' Q6 t4 ?, @5 b6 d2 a- Z4 ^
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb/ A% P: Y' }0 o: Y9 e+ C9 L0 T
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
! Q$ r$ m" K, d& o0 l0 etvb now,tvbnow,bttvb
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發表於 2008-5-25 09:13 AM
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