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[甜品] Quiche Lorraine

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Ingredients:
+ j1 q" p+ W& Y" w6 ?) R1  - 9 inch pastry shell5.39.217.767 |+ ~" e6 x. d+ l3 j' n5 c# V
12 slices baconTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ w% ~. L# G7 }% \5 W; ?6 {/ ?
1 cup shredded Swiss cheese! w" I9 k  w7 F
0.3333 cup minced oniontvb now,tvbnow,bttvb+ G% }' S+ g5 y
4  eggs, beatentvb now,tvbnow,bttvb, [# b  j  @& j1 K1 s5 t# |
2 cups light whipping cream
! H" Y: V# W5 _2 ]" \' U5.39.217.760.75 teaspoon salt5.39.217.763 W7 r2 T0 v. b" \/ \$ n0 q+ a- _1 V2 o
0.25 teaspoon white sugar
1 a  ~2 E8 n6 n2 |- Qtvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper+ S# g/ o( n. {$ M1 ?

" u" @- V0 |0 i! Q1 ^Directions:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ z$ C& ]! E' Y# y  x# U3 b
1. Preheat oven to 425 degrees F (220 degrees C).
  T0 A+ I- b/ F1 R5 B5 v- o6 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 6 {, y) s: w/ B  {' H
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% t4 i) l( V; R# I/ L, n
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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