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" J6 X/ P& k+ O; y3 a0 Z8 B% a材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。5.39.217.766 M% d) `7 |/ U0 j3 w" J
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ o5 K! V8 F% \5 ~5 Z. Z! ~4 c
# U6 g/ i, f k4 @5.39.217.76陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
' V0 s& O" O1 u$ ?$ cSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.' \, u# O$ i5 ?- S1 u |& ^2 K
- v( a4 \, M7 f: P" r% y! u5.39.217.76做法 Steps： / ^1 I/ d' P6 {
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;- J* I: w) J) ~) q
* @ Z% j0 Q1 d" @! z" f: i公仔箱論壇2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;; U s9 q w& S; W) w$ G9 x
3 G0 t& V" [0 I8 u2 j5.39.217.763. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;公仔箱論壇3 V# s6 U, e7 g
6 A9 n) B, y7 ?$ t( I3 B; ltvb now,tvbnow,bttvb4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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