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材料： 鮮黃菊 1朵
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瑤柱 1至2粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" I, h. k4 R! s; W9 o
鮮拆蟹肉 300克tvb now,tvbnow,bttvb ]7 n; s) A' }7 C
豆腐 200克
* s0 n3 W4 z! t# P- ? a' `% J, N: R竹笙 15克5 V+ q6 L( C8 w: ?# j5 C2 B7 w
蟹籽 2湯匙
" N2 p5 P c6 i2 q公仔箱論壇蛋白 2隻
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上湯 3杯公仔箱論壇. x f j" b2 f: [8 a% O9 s
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fresh chrysanthemum 1pc
2 U& [0 [' {' x! Vginger 1slice
4 T0 J$ z% C; W2 l1 p$ Y! e公仔箱論壇dried scallop 1to2pcs公仔箱論壇0 q% v4 j! f0 M0 K
fresh crab meat 300gtvb now,tvbnow,bttvb9 `2 s4 h6 k7 v- x
bean curb 200g
0 u% T5 K6 |( @7 d9 ibamboo fungus 15g
% Q$ a8 o9 x0 i7 B p& o# Itvb now,tvbnow,bttvbcrab roe 2tbsps
# K1 s# d2 E8 I3 f: w公仔箱論壇egg white 2pcs
' i4 p. c1 k$ `, M: @7 u5.39.217.76water 2cups
" ^) C' U7 @0 H, l [broth 3cups
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, L0 B2 @" n9 h5 V, L公仔箱論壇 5.39.217.76* O( d. f! [" L2 @' L5 }$ z& ^2 q
製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。tvb now,tvbnow,bttvb0 G" J& b+ c7 W, B/ D
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred.
* s7 z+ V x3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。公仔箱論壇& _/ j- o% n, N8 M
Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.
+ } D/ v% `& I- y1 m% a# r3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。' g" ~: K& o( i& c
Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.
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調味： 鎮江醋 1/2湯匙
0 t; Q6 ^% A8 w8 K/ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油 1/2茶匙
" ]2 a' |7 i$ w- |( [& i5.39.217.76胡椒粉、麻油 各少許5.39.217.76/ o) X4 K" M8 O. }. Q1 k% d/ z \
Chinese spiced vinegar 1/2tbsp
5 {2 A* @9 R1 x8 ^0 N% a' Hsoy sauce 1/2tsptvb now,tvbnow,bttvb2 r. |7 l# T* m+ B; V1 ^% x( |+ F- u
pepper, sesame oil some |
發表於 2009-4-27 01:22 AM
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