[中式食譜] 東坡肉 [中/英對照] (圖片)

Inspected: Reply

東坡肉
tvb now,tvbnow,bttvb$ E) z' w5 s3 w) e3 e& b1 o
材料 : 1 斤五花腩肉
(4位用) 1 粒蒜頭公仔箱論壇9 K% ^; l* h; {  Q7 p
3 粒八角公仔箱論壇- E! @8 p" v2 w8 W
2 湯匙荵段
薑片數塊

調味料 : 2 茶匙鹽5.39.217.76' e+ m/ {# X4 x; w7 Z' o
1 湯匙糖
4 湯匙生抽+ W& u) x2 F, y, F: h
1 湯匙紹酒5.39.217.76" D( p/ c# m: p3 c3 E- m
5.39.217.76. X$ l( m0 \- a; L
做法 : (1) 五花腩洗淨及出水，放入鍋中加少許荵、薑5.39.217.76& V6 y% R& S" k1 M5 J& s6 v
及紹酒，並以清水蓋過煮廿分鐘。tvb now,tvbnow,bttvb, U' F$ a% f# {9 t, E0 {% g
(2) 將肉切成小塊，肉湯留起備用。
(3) 在平底鑊上鍋上一層荵，再放下肉塊、蒜頭tvb now,tvbnow,bttvb' g4 E  l3 I* Z" c. c
及八角，加入調味料及剩餘的肉湯蓋過肉塊，5.39.217.76! O6 ]$ |( J2 [
以慢火煮五十分鐘，其間不時攪動，熄火後
揀去八角即可上碟。

備註 : (1) 要東坡肉入口滑而不肥，秘訣是一定要以慢公仔箱論壇5 H/ g7 @* M$ S
火熬煮，逼出肥，入口便不會膩滯。

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Pork Belly in Tung-Po Style

Ingredients : 1 catty pork belly公仔箱論壇( f& W5 ^, t7 t, r4 e# U, I" |
(4 portions) 1 clove garlic5.39.217.76! A/ H, a+ G* D. p+ r; o2 y+ u
3 Star anise$ ^/ M# d+ H, A  L- B
2 tbsp spring onion6 t# ~6 W) _( `1 l" Q0 ~3 A
A few ginger slices
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Seasonings : 2 tsp salttvb now,tvbnow,bttvb* m. Z+ ~/ ?# s9 t
1 tbsp sugar. Q3 i6 Y0 n, v
4 tbsp soy sauce公仔箱論壇8 v% X6 N" _+ k- j9 R3 e7 A! ?
1 tbsp Shaoxing wine/ D$ q7 Y- G8 V
4 k+ G$ G7 s7 v( H
Method :
(1) Wash and blanch pork belly briefly. Put it in a saucepan. Add a little ginger、spring onion and Shaoxing wine. Pour water in so it covers the meat. Simmer for 20 mins.
(2) Cut pork into small cubes. Reserve the soup.5.39.217.76- l2 A" j; S& g- u. \
(3) Cover a pan with a layer of spring onion. Put meat,tvb now,tvbnow,bttvb1 }" L$ z; J! Y3 D1 e
garlic、star anise & the remaining soup to cover
the meat. Simmer for 50 mins、stirring occasionally,
Remove from heat & discard star anise.