Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:+ v; S  X* u' ^5 p# `8 d

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:+ L) w6 `: _1 q7 b! e

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
  r0 t( j' y& h, v6 |% `+ I1 Mtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 O+ e5 w; ?- c( j/ D
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 ' {0 F4 C/ d5 Q( h8 x& ]0 J
通常用桂花, 因為香味比較重

/ O0 T6 p4 p& b6 N# q1 M5.39.217.76tvb now,tvbnow,bttvb& p" y  c; ~, P2 z
after translation:
* g0 T) ]2 p+ A2 H/ T% l  I# bUsually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h2 I9 {% u9 H# N" O! ]4 m
# `1 D( q- @$ L- O6 v1 k, P
--------------
0 y& |5 B5 @* F* m$ E* u
# h4 U. c! J7 B. |i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.