5.39.217.76( n, L2 x7 x( Q, u x
F0 v3 Z2 W( n* B9 CIngredients:
' I8 A0 C7 Z) k8 C1 - 9 inch pastry shell
2 i- j7 Z+ i" e! W2 @* y12 slices bacon2 v0 B- W; ]" Q
1 cup shredded Swiss cheese
$ @% \- g1 z/ _& \0.3333 cup minced onion公仔箱論壇/ O5 w$ H8 E3 g
4 eggs, beaten公仔箱論壇6 U+ Z9 B7 d! x+ l
2 cups light whipping cream6 Q5 G* U2 y3 Z. O1 o( I
0.75 teaspoon salt
7 v$ n4 I' ?0 Q9 U9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar0 y6 ~! Y: v% O5 H2 G) S
0.125 teaspoon cayenne pepper0 j3 u- [2 }% U
1 x# ?) I( N, t3 bDirections:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R' r* {" ~- u6 n/ P o
1. Preheat oven to 425 degrees F (220 degrees C).
0 L& y6 |; G/ e- `) D( O. `5.39.217.762. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76' t( I7 h; B( n. K4 F, t% N% P' T1 n$ ~
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
! a# f5 T; y! B, f6 l7 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇" `) Z+ o8 s1 N
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U! k! j' s% r3 L
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發表於 2008-5-25 09:13 AM
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