Mayonnaise% e" H1 J% p7 C! w3 w( n' E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l$ d) ]# \0 O+ B! ?
Serves 20tvb now,tvbnow,bttvb7 W2 h% k4 b" Z" s3 j, w
7 H$ L8 x( W( G) ?- x% V+ Itvb now,tvbnow,bttvb8 Egg yolks ( B1 c8 A& Y8 S7 t2 Y5.39.217.7615g Dijon Mustardtvb now,tvbnow,bttvb0 r2 E' I6 h4 a% y7 c
30ml White vinegar L! L5 w6 {' @6 U; }0 X, M) U( b7 i
1 litre Oil 7 L: W; r! {0 S: |/ mSalt,pepper & Z8 }0 {/ f% S [公仔箱論壇 6 {& i7 p* S+ a p2 y: {Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇5 B8 L k o* `+ {
Season to taste.公仔箱論壇 y- y- N# W4 Q7 r% F9 r# @
The sauce can be finished with a bit of boiling water to stabilise it more. / Y' t. x n: E% `7 T& `% IThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
