MayonnaiseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 B0 u/ @) g# V4 k2 j. A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P- T' P; W- ?; K( j
Serves 20 0 S2 {3 }/ M$ A* {$ ftvb now,tvbnow,bttvb : @8 ?& { c8 I% w5 f" W& Y8 Egg yolks公仔箱論壇; U8 i0 p! B- y! P
15g Dijon Mustard + i; Z" |/ \5 y% `8 a3 t/ utvb now,tvbnow,bttvb30ml White vinegar # `6 H8 g) A4 I+ `tvb now,tvbnow,bttvb1 litre Oil . W( f( h. H0 e9 p- d" v \7 P- y/ CSalt,pepper 9 \* [2 P& i, ^# Y i # W# T, z8 Z& w, X( f. {Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 4 Z2 `' @, t) _7 a0 T% mSeason to taste. , n6 o2 \: J( g3 c. }' s: D公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. 5 Z N- X: Z9 ^- \6 ?+ YThe oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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