Mayonnaise & G, @* R) @ I1 R }5.39.217.76 $ Y& j8 T3 F# x- d. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20公仔箱論壇" `1 ]5 B# I& ^& m2 n
5.39.217.76* Q p3 W. ^$ S1 I* ^& N
8 Egg yolks " }" w [- j; Y1 [15g Dijon Mustard 4 Q4 c& s* N `2 W公仔箱論壇30ml White vinegar 9 j* ~# `7 |! V5 I; e* c- L. |( q4 M1 litre Oil # ]0 C4 i p |& B! ?1 x5.39.217.76Salt,peppertvb now,tvbnow,bttvb V1 g a9 u# Z" u! } ~# e
5.39.217.76! M/ ~+ U! G1 ]
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.! x3 t9 Y& T. O' N' b2 l. D" Y- {
Season to taste.5.39.217.76& d; F% Y( R8 u
The sauce can be finished with a bit of boiling water to stabilise it more. # l; I9 ]+ T n9 W3 c5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
