+ c- S7 i# `5 ?. u1 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Serves 20 ; \1 ~4 e. z. W1 g' D) N3 K& Utvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 C+ y% k4 Z A3 `. S
8 Egg yolkstvb now,tvbnow,bttvb2 M2 k' `0 P. p+ S
15g Dijon Mustard ) H. Z3 J9 x8 T# }# [) V* P& K30ml White vinegar 4 h$ g5 v2 S/ u. c5.39.217.761 litre Oil 3 _6 W, r M% q, e$ g/ j. G# u5.39.217.76Salt,pepper公仔箱論壇& D) j8 ]; N! T5 X: r" @% u" C
! o8 s; k6 e! A4 C FWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . E) }3 C5 B5 n8 y. C5.39.217.76Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. u9 k0 c/ o% a" O& ]
The sauce can be finished with a bit of boiling water to stabilise it more. 0 [! n1 b- i& R* \; R% ^1 V5 Y* @* v公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.